The 9th Monarch

Choice of Chicken or Pork

Steamed Stuffing Ground Pork, Shrimp, Crab meat, Ginger, Black Mushrooms and Scallions, Served with House Soy Sauce

Crispy shrimp stuffed with pork, Crab meat, Mushroom, Noodles and Carrots in won ton skin, served with plum sauce

Shrimps, Lettuce, Carrots, Basil Leaves, Bean Sprouts, and Thin Rice Noodles Wrapped in a rice paper. Served with house sweet&sauce and topped with ground peanuts

Deep fried tofu until golden brown served peanut sweet chili sauce

Marinated Chicken wing with Thai Special Herbs Served with Spicy Sauce

Crispy Vegetable spring Rolls, Served with Sweet and Sour Sauce

Choice of Chicken or Beef Barbecued on Skewers, Served with Specially Prepared Peanut Sauce and Cucumber Sauce

The original homemade recipe of crispy golden cup filled with Ground chicken, Onions, Carrots, Sweet Corns and Thai Herbs, Served with sweet and sour sauce

Crab stick with cream cheese wrapped in crispy Won Ton. Served with sweet and sour sauce

Shrimps, squid and vegetable deep fried in light batter served with sweet & sauce

Chicken satay, gyoza, Crispy spring rolls, Shrimp Spring Roll, Crab Rangoon and Vegetable Tempura

The most famous Thai soup, spiced with chili paste, lemon grass, lime juice, scallions, and mushrooms

Mild but tasty coconut soup seasoned with Thai spices, mushrooms, scallions and lime juice Choice of Chicken or Vegetables

Marinated ground pork wrapped with won ton skin in clear broth with roasted pork, scallions and Chinese cabbage

Cooked shrimp in mixed lime juice and chili garlic sauce with papaya, cherry tomato, carrot, and string beans

Assorted fresh vegetables served with homemade peanut sauce

Sliced char broiled sirloin in mixed lime juice and chili sauce with tomatoes, red onions, cucumbers, peppers, carrots and scallions

Cooked ground chicken in mixed lime juice and chili sauce with red onions, scallions, peppers, tomatoes, carrots, and spicy Thai herbs

Sauteed snow peas, squash, zucchini, mushrooms, and scallion

A mixed saute of carrot, onion, scallion, and bean sprouts, Seasonal with sesame oil and soy sauce and covered with Teriyaki sauce

Stir fried onions, scallions, green&red peppers, and basil leaves in hot chili sauce

Stir fried with mushrooms and carrots in light oyster sauce

Sauteed fresh white onions, mushrooms and scallions in brown bean

Stir fried with snow peas, mushrooms, onions and scallions

Red curry with coconut milk, bamboo shots, peppers, carrots, string beans, and Thai basil leaves

Green curry with coconut milk, eggplants, string beans, peppers, green peas, and Thai basil leaves

Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes, and squashes

Massaman curry with coconut milk, sweet potatoes, carrots, onions, and roasted peanuts

The most famous Thai noodle dish, stir fried with roasted ground peanuts, bean sprouts, egg, tofu, and scallion

Stir fried noodle with chicken, peppers, string beans, bamboo shoots, onions and basil leaves

Pan fried fresh noodles with Chicken, egg broccoli, baby corns, snow peas and Chinese cabbage in house sweet soy sauce

Fresh rice noodle pan fried with egg on top with broccoli, baby corns, carrots, snow peas, and Chinese cabbage in gravy sauce

Stir-fried egg noodles with egg and assorted vegetables in brown sauce

Rice noodle in broth soup with bean sprout top, scallion, and garlic

Rice noodle in hot and sour soup with bean sprout top, peanut, scal-lion, and garlic

Stir fried shrimps, chicken and crabmeat with raising, green peas, pineapple chunks, tomatoes, and a touch of curry powder

Shrimps and chicken stir fried with mangoes, egg, onions, scallions and tomatoes with a touch of curry powder

Stir fried rice with onions, egg, tomatoes, green peas, and scallions

Stir fried with Thai basil leaves, onions, peppers, mushrooms, and scallions in hot chili garlic sauce

Boiled rice in broth soup with ginger, garlic, celery, cilantro, white pepper, and scallion on top

Boneless chicken breast marinated in homemade herbs and a touch of curry powder, grilled to perfection over mesquite, served with sweet chili sauce

Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce

Sauteed sliced beef, fried in light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in a sweet and sour sauce

Sliced chicken breast, fried in a light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in a sweet and sour sauce

Crispy half boneless roasted duck, sliced&topped with diced onions, peppers, carrots, mushrooms and baby corns, in house special ginger tamarind sauce

Sauteed half boneless roasted duck in light plum sauce with mushroom pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers

A sliced boneless roasted duck in Choo Chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots

Sauteed chicken with pepper, mushrooms, scallions, and cashew with special pik pao sauce served on a bed of lettuce

Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce

Crispy battered chicken stir fried in special basil sauce with peppers, onions, scallions and Thai hot basil sauce

A traditional healthy Thai dish, boiled shrimp and sauce chicken on a bed of cooked spinach topped with homemade spicy curry peanut sauce and finished with fried shallots

Boneless Semi Duck stir fried in special basil sauce with peppers, onions, scallions and Thai hot basil

Stir fried pork with panang curry paste and coconut milk, pineapple, carrot, bell pepper, and lemon leaves

Eggplant and shrimp stir fried with bell peppers in a hot basil sauce

Deep fried shrimp, squid, scallops, crabmeat, mussels and Haddock filet in a hot chili garlic sauce, onions, peppers and Thai basil leaves in house chili tamarind sauce

Stir fried shrimp, squid, scallops, crabmeat, mussels and Haddock filet in a hot chili garlic sauce, onions, peppers and Thai basil leaves in house chili sauce

Shrimp, squid, scallops, crabmeat, mussels and Haddock sauteed with peppers, snow peas, mushrooms, scallions, onions and celery with a touch of curry powder

Haddock filet topped with sauteed broccoli, summer squash, zucchini, snow peas, carrots, tomatoes, cabbage, scallions, mushrooms, soybean in house ginger sauce

Shrimp, fried in a light batter until golden brown, topped with onions, peppers, pineapples, cucumbers and tomatoes in a sweet and sour sauce

Salmon filet sauteed with Choo Chee curry, carrots, baby corn, zucchini, summer squash, peppers and snow peas

Shrimp tossed in traditional Thai spices, quick stir fried with egg, onions, pineapples, scallions and a touch of yellow curry

Sauteed shrimps with broccoli, napa, baby corn in light oyster sauce

Grilled salmon in light plum sauce with mushroom pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers

Stir fried assorted fresh vegetables in light soy sauce

Sauteed assorted fresh vegetables in red curry sauce

Steamed assorted vegetables served with peanut sauce on the side

Stir fried vegetables, peppers, onions, and basil leaves in hot chili sauce

Stir fried rice noodles with vegetables, bean sprout, scallion, and peanuts

Stir fried rice with mixed vegetables

w/o Ice

Sweet ripe mango with sweet sticky rice topped with coconut milk and roasted sesame seed

Topped with roasted ground peanuts and sweet coconut milk

Cooked burgundy wine raspberry sauce topped with fresh fruit

Topped with honey and sesame seeds, your choice of ice cream

Vanilla, chocolate, and strawberry ice cream topped with strawberry, pineapple, peanut, chocolate sauce, and whipped cream

French Vanilla, Green Tea, Coconut, Strawberry, or Chocolate