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Alvah Stone Restaurant
Choice of five spice sausage or marinated tofu hoisin, spicy mayo and pickles.
Honey bacon butter.
focaccia, nigella seed and roasted garlic.
Pimento cheese and pickles.
Tehina, pistachio, harissa and pickled cherries.
Spicy chili vinegar and scallions.
Chili and maple.
Ginger scallion vinaigrette.
Lemon, anchovy, pine nuts, crouton, creamy sharp provolone dressing.
Radish, pistachio, crispy potato.
Chasseur sauce and mushroom.
Garlic butter and zhug.
Tomato compote.
Pesto and lemon.
Hazelnut romesco.
Tomato compote.
Pan seared shrimp, creamy grits, bagna cauda sauce.
Avocado mousse, fennel and chilies.
Pistachio pesto, pickled golden beets and grilled sourdough.
Hazelnuts, white truffle butter and parmigiano reggiano.
Aleppo honey, labneh, orange vinaigrette and walnut benne dukkah.
Brown butter crumbs, charred scallion and black pepper ricotta.
Braised lentils, roasted brussels sprouts, cauliflower puree and orange brown butter.
Potato puree and roasted root vegetables.
Cheddar, mayo, onion jam, lettuce, pickle, English muffin and choice of side.
Pickled shallots, urfa pepper and chive.
500 Ml.
500 ml.
Black and green.
Root beer, black, cherry, grapefruit lemon, organe, ginger ale, birch beer and sarsaparilla.
Menu for Alvah Stone Restaurant provided by Allmenus.com
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