Tossed with honey sriracha citrus sauce, bacon and sesame seeds.

Pasta chips, Alfredo sauce, bacon, red onion, tomato, green onion and mozzarella cheese.

Risotto balls stuffed with mozzarella served with marinara sauce.

Green jackfruit, BBQ sauce, avocados, pickled onion, cilantro, chipotle veganaise on a flour tortilla. Vegan

Mixed Ohio lettuce served with Sicilian vinaigrette, granny smith apples, Gorgonzola cheese, candied walnuts and dried cranberries .

Mixed Ohio greens, tomato, bacon, hard-boiled egg, avocado, red onion, blue cheese crumbles and blue cheese dressing .

Spinach, dried cranberries, candied walnuts, bacon, Muenster cheese and raspberry ranch dressing .

Romaine, Parmesan, croutons, anchovies tossed with Caesar dressing.

Chicken breast, creamy garlic sauce with spinach, sun-dried tomato and fettucine.

8 oz. Served with hand-cut french fries, risotto or side salad .

House-made pasta, marinara and two meatballs.

Fettucine, butter, cream, garlic, Parmesan and Romano cheeses.

Fettucine with vegetables and marinara sauce.

Slices of seasoned roast beef simmered and served with au jus, Italian-style roll, provolone, topped with giardiniera. Spicy.

Bacon, white cheddar, Ohio lettuce, tomato, onion, pickles and brioche bun.

Provolone, bacon, crispy fried onions, honey mustard and brioche bun.

Corned beef, sauerkraut, baby Swiss, thousand Island dressing and grilled marble rye bread.

Bacon, lettuce, tomato, avocado, mayo on grilled sourdough bread.

American, Muenster, tomato, bacon and grilled sourdough.

Crispy fillet, lettuce, tomato, pickle, tartar sauce and brioche bun.

3 piece. Shaved red cabbage, radish, cilantro, pico de gallo and tabasco mayo.

Meat made entirely from plants, vegan cheese, onion, lettuce, tomato, pickles, served on a brioche bun. Served with a side salad. Vegetarian.

Italian risotto balls stuffed with mozzarella, served with marinara sauce.

Tossed with honey sriracha sauce, topped with bacon and sesame seeds.

Seasoned with lemon peppered breadcrumbs and Dijon mustard, sauteed in beurre noisette.

Meat, cheese and accoutrements.

Crispy fried and finished with marinara sauce.

Pasta chips, Alfredo sauce, mozzarella cheese, bacon, red and green onion and tomato.

Lake Erie walleye, red cabbage shaved, radish, cilantro, pico de gallo and tabasco mayo.

Barbeque sauce, avocados, pickled onion, cilantro, chipotle vegan mayo and flour tortillas. Vegan.

Strip steak, mushrooms, blue cheese and Parmesan.

Baby spinach, asiago cheese and creamy Alfredo. Vegetarian

Mixed greens, tomato, bacon, hard-boiled egg, avocado, red onions and Gorgonzola crumbles.

Spinach, dried cranberries, candied walnuts, bacon, Muenster cheese and raspberry ranch dressing.

Mixed greens tossed with Sicilian vinaigrette, granny smith apples, Gorgonzola cheese, candied walnuts and dried cranberries. Vegetarian.

Romaine, Parmesan, croutons, anchovies tossed with Caesar dressing.

Mixed mushrooms on wide, peppered pasta with a creamy white wine sauce. Vegetarian.

Fettucine with seasonal vegetables and marinara sauce. Vegan.

Marinara and meatballs.

Butter, cream, garlic, Parmesan and Romano cheeses.

Creamy garlic sauce with spinach, sun-dried tomatoes, served on a bed of fettucine.

1/4 oz. pan seared in a cast iron skillet.

14 oz.

8 oz.

16 oz. Topped with sweet onion bacon jam.

New Zealand lamb grilled with expresso rub and finish with a port wine reduction, served with risotto.

Mirepoix, red wine served with creamy Parmesan butternut squash polenta.

Pan seared served with sauteed spinach and grape tomatoes with ginger and carrot puree, red beet puree.

Grilled, finished with cranberries, apples and cider glaze.

Crispy or sauteed with white wine and lemon sauce.

All-natural semi boneless chicken, stuffed with pesto, basil, red peppers and brandy cream sauce, served on a bed cauliflower couscous with baby carrots, topped with a fennel and granny smith apple slaw.

Flakey layer of filo dough, zucchini, yellow squash, carrots, red peppers, tomatoes, mushrooms, red onions, finished with fresh herbs, carrot puree, and red beet puree. Vegan.

Bacon, white cheddar, lettuce, tomato, onion, pickles, hand-cut Parmesan fries.

Muenster, bacon and crispy fried onions, honey mustard, hand-cut Parmesan fries.

Meat made entirely from plants, chipotle veganaise, onion, lettuce, tomato, pickles on a brioche bun. Includes a side salad. Vegetarian.