Scrambled eggs, avocado, salsa and provolone cheese.

Low fat yogurt, fresh fruit and granola.

Scrambled eggs, grilled vegetables, fresh spinach and provolone cheese.

Served with cream cheese, tomato and onions.

Choice of ham, turkey or egg.

Scrambled eggs, hash brown, bacon, salsa and cheddar cheese.

Scrambled egg whites on whole wheat toast with grilled tomatoes and cheddar cheese.

Two pancakes, 2 eggs and bacon or sausage

Served with raisins and brown sugar.

Scrambled eggs and cheddar cheese with bacon, sausage or ham.

Scrambled eggs and cheddar cheese with ham, bacon or turkey.

Scrambled eggs and cheddar cheese with bacon, sausage or ham.

Scrambled eggs and cheddar cheese with ham, bacon or turkey.

Scrambled eggs, grilled vegetables, fresh spinach and provolone cheese.

Served with a biscuit

Made with Vermont aged cheddar

House-made jam

Grilled ham, onions, bell peppers and cheddar cheese. Served with hash browns and toast.

Served with your choice of 3 toppings. Served with hash browns and toast.

Grilled chicken, onions, bell peppers, avocado and cheddar cheese. Served with hash browns and toast.

Feta cheese, tomatoes, fresh spinach and onions. Served with hash browns and toast.

Grilled spinach, mushrooms, bacon and cheddar cheese. Served with hash browns and toast.

Egg white, grilled vegetables and cheddar cheese. Served with hash browns and toast.

Roasted eggplant, herbed carrot slaw, English cucumbers, roasted red pepper feta spread and mixed greens on seeded roll.

House-made chickpea burger, sliced English cucumber, pickled red onion, mixed greens and yogurt dressing on a seeded hamburger bun; available as a salad upon request.

Italian tuna salad made with red onion, capers, e.v.o.o. red wine vinegar and oregano layered with pickled peppadew peppers and fresh fennel slaw on ciabatta; available as a salad upon request.

Gruyere and farm house cheddar, house-made whole grain mustard and marinated shallots grilled on pain de mie white or whole wheat.

House roasted turkey, locally smoked Cobb bacon and roasted tomato mayo layered with mixed greens on brioche bun.

Classic chicken salad tossed with fresh tarragon, celery, house-made lemon mayo and leafy greens on pain de mie white or whole wheat or 7 grain; available as a salad upon request.

Marinated grilled chicken breast with a lemon-herbed mayo, pickled red onions, English cucumbers and mixed greens on brioche; available as a salad upon request.

La Quercia prosciutto, roasted fig and shallot jam and fresh mozzarella layered with arugula on ciabatta; available as a salad upon request.