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The Plate
Fried egg, cobb smoked bacon, housemade mayo, English cucumber, soy sauce, fresh cilantro, jalapeno and daikon-carrot pickle.
La quercia prosciutto, roasted fig with shallot jam, fresh mozzarella layered with arugula on ciabatta with potato chips.
Organic fried egg, cheddar cheese, roasted tomato, arugula and aioli on a housemade English muffin.
Pure maple syrup and whipped butter.
Soft cooked eggs, housemade English muffin, hollandaiseand herb roasted homefries and North country ham or sauteed spinach.
our benedict soft cooked eggs, house made english muffin, hollandaise and herb roasted homefries and north country ham and sauteed spinach
With whipped butter.
Made fresh every day in small batches with our very own all-vegetable stock.
Gluten-free. Served with choice of cow's milk, soy milk and almond milk. Without nuts.
Gluten-free.
Fried lally farm egg, cheddar cheese, roasted tomato, arugula and aioli served on a housemade English muffin.
With choice of applewood smoked bacon, pork or turkey sausage with grilled 7-grain bread or housemade English muffin. Without nuts.
Two lally farm eggs, dressed mix greens with grilled 7-grain bread or buttermilk biscuit. Without nuts.
Without nuts. With pure maple syrup and whipped honey butter.
Walnuts, dried figs and parmigiano reggiano mustard cider vinaigrette.
Grilled chicken breast, cobb smoked bacon, roasted plum tomato, housemade feta dressing and everything bagel spice blend.
Always something local and freshly made.
Cheddar cheese, pickled cucumbers and housemade Barbeque sauce.
Roasted fig, shallot jam and arugula.
Dijon mayo, roasted fig with shallot jam, fresh mozzarella and arugula.
Bowl served with a biscuit.
Romesco pepper sauce, roasted plum tomato and garlicky green herbs with egg.
Smoked paprika aioli and leafy greens with egg.
Fried lally farm egg, cheddar cheese, roasted tomatoes, garlic aioli and arugula on a housemade English muffin.
Filling with fresh mozzarella cheese with whole basil leaves on ciabatta.
Herbed aioli, pickled red onion and mixed greens on ciabatta.
Always something local and freshly made.
With jam and butter.
Gluten-free. With housemade Greek yogurt and jam.
Mango, banana, raspberry, honey and coconut milk.
Banana, peanut butter, honey and coconut milk.
Celery, housemade lemon mayo, leafy greens and on pain de mie white or 7-grain.
Housemade chickpea burger, sliced English cucumber, pickled red onion, mixed greens and yogurt dressing on a seeded bun. Without nuts.
Capers, E. V. O. O. Red wine vinegar and oregano, layered with pickled peppadew peppers and fresh fennel slaw on ciabatta. Without nuts.
La quercia prosciutto, roasted fig, shallot jam, fresh mozzarella layered with arugula on ciabatta. Without nuts.
Marinated chicken breast with Dijon mayo, roasted figand shallot jam, fresh mozzarella layered with arugula on ciabatta. Without nuts.
Housemade mayo, English cucumber, soy sauce, fresh cilantro, jalapeno, daikon-carrot pickle on ciabatta choose soy ginger tofu or grilled chicken. Without nuts.
Farm house cheddar, grilled on pain de mie white or whole wheat. Without nuts.
Vegetarian.
Gluten-free. Paired with something fresh and seasonal.
2 fried eggs, black beans, tomatillo salsa, cotija cheese and corn tortillas.
Menu for The Plate provided by Allmenus.com
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