Appetizers
- Housemade Garlic Potato Chips $5.00
- Rosemary Bar Nuts $3.00
- Island Creek Oysters $2.00
  
  each
- Pei Mussels $10.00
  
  tomato, fresh herbs, grilled naan
- Crispy Calamari $9.00
  
  cherry peppers, marinara
- Corn Fritters $8.00
  
  garlic aoli
- Crabcake $11.00
  
  roasted red pepper aioli
- Tuna Tartar $12.00
  
  fresh salsa, chips
- St. Louis Ribs $10.00
  
  honey glaze, country slaw

Salads
- Whole Leaf Caesar Salad $8.00
  
  aged parmesan
- Iceberg Wedge $8.00
  
  creamy blue cheese, bacon, red onion
- Arugula Salad $9.00
  
  zucchini, summer squash, goat cheese

Pizzas
- Margherita Tomato, Basil, Mozzarella $9.00
- Mushroom Pecorino, Sage $10.00
- Pepperoni Fontina Cheese $12.00
- Balsamic Chicken Arugula, Rosemary $12.00

Entrees
- Steak Frites $16.00
  
  red wine-balsamic reduction, hand-cut fries, greens
- Roasted Chicken $18.00
  
  mashed potatoes, green beans, lemon-thyme jus
- Filet Mignon $26.00
  
  roasted potatoes, asparagus, harissa butter
- Seared Scallops $19.00
  
  english pea risotto, fresh mache
- Rack Of Lamb $26.00
  
  with crispy spaetzle and summer ratatouille in a currant reduction
- Salmon $18.00
  
  fingerling potatoes, spinach, dill aioli
- Shrimp/Scallops/Clams Linguine $18.00
  
  tomato-saffron broth
- Lobster Risotto $24.00
  
  shitake mushrooms, leeks
- 88 Burger $12.00
  
  cheddar cheese, hand-cut fries

Menu for 88 Wharf provided by Allmenus.com

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