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Caffe Sorrento
Large shrimp over a bed of crushed ice served with cocktail sauce.
Large portion of fried calamari tossed with garlic butter and sliced cherry pepper rings.
Fresh mussels sauteed in a white wine garlic plum tomato sauce.
Toasted Italian bread topped with garlic butter, tomato, mozzarella cheeseand fresh basil.
Lightly battered and deep fried shrimp. Served with a sweet pineapple and chili dipping sauce.
Topped with our marinara sauce.
Fresh mushroom caps stuffed with our crab meat stuffing and topped with mozzarella cheese.
Fresh native cherry stones steamed with garlic, herbs, white wine, olive oiland butter.
Fried tempura style with garlic cream sauce.
Fresh native cherry stones served on crushed ice with lemon and cocktail sauce.
Fresh quahogs stuffed with our homemade quahog stuffing.
Served with a garlic cream sauce.
Chicken broth, egg drop and red pepper flakes.
Traditional Italian style bean soup.
Fresh escarole with cannelloni beans in garlic and oil.
Fresh baby spinach with onions, bacon, quartered hard-boiled eggsand mandarin oranges, tossed with our balsamic vinaigrette.
Fresh baby greens served with cranberries, raisins, walnuts, gorgonzola cheeseand roasted red peppers.
Warmed tuscan style bread tossed with zucchini, summer squash, roasted red peppers, tomatoesand cannelloni beans in light garlic and oil.
Crisp romaine and seasoned croutons tossed in a caesar dressing.
Served with your choice of dressing.
Crisp romaine with kalamata olives, tomato, cucumber, onionand feta cheese.
Fresh imported mozzarella cheese layered with tomato and basil served over a bed of field greens and tossed with balsamic vinaigrette.
Grilled salmon with fresh baby greens served with cranberries, raisins, walnuts, gorgonzola cheeseand roasted red peppers.
Mixed greens with a variety of Italian cold cuts, cheeses, olivesand vegetables.
A generous portion of pasta served with sausage and tossed in marinara sauce.
Fried eggplant topped with marinara sauce and mozzarella cheese.
Spring vegetables sauteed and tosses with ziti in your of garlic and oil alfredo sauce.
Sauteed garlic, oiland fresh herbs tossed with your of pasta.
A generous portion of pasta served with meatballs and tossed in marinara sauce.
Layers of ricotta cheese, Italian sweet sausage and lasagna noodles topped with marinara sauce.
Homemade creamy alfredo sauce tossed with fettuccine.
Capicola ham and pineapple slices.
Mushrooms, asparagus and roasted red peppers.
Fresh plum tomatoes, oregano, garlic and fresh basil.
Topped with gorgonzola cheese, along with our 4 blend and asparagus.
White pizza topped with plum tomato slices, sauteed shrimp, garlicand basil in a white wine scampi sauce.
Fresh plum tomatoes, buffalo mozzarellaand basil.
Topped with fra diavolo sauce, diced tomatoesand black olives.
Five blend of Italian cheeses and sauce.
Sauteed chicken with diced tomatoes and pancetta served in a pink alfredo sauce.
Sauteed chicken with mushrooms, artichoke hearts and diced tomatoes.
With mushrooms and prosciutto in a sage, wine butter sauce.
Tender breaded chicken cutlet, friedand topped with marinara and mozzarella cheese.
Traditional Italian style cacciatore served with your choice of polenta or pasta.
Chicken breast stuffed with spinach, roasted red peppersand mozzarella cheese.
Sauteed chicken with diced tomatoes, fresh mozzarellaand basil in garlic and oil.
Sauteed chicken with mushrooms, onionsand spinach in a red wine tomato sauce.
Sauteed chicken with mushrooms in a marsala wine butter sauce.
Egg dipped chicken sauteed until golden brown and served in a lemon butter sauce.
Sauteed chicken with mushrooms, capersand herbs in a white wine lemon butter sauce.
Chicken with broccoli served with your choice of garlic and oil or alfredo sauce.
Shrimp, scallops, mushrooms, roasted red peppersand asparagus spears, sauteed in a gorgonzola cream sauce.
Shrimp, scallops, calamariand chopped clams in our homemade puttanesca sauce. (onion, oliveand capers in a seasoned plum tomato sauce.).
Shrimp, scallops and haddock lightly topped with our seafood stuffing. Served with potato and vegetable.
Little necks, mussels, shrimp, scallopsand calamari, served over linguine in a seafood marinara sauce.
Red sauce served with little neck clams over linguine.
Fresh scrod filet lightly topped with our seafood stuffing and baked to perfection. Served with potato and vegetable.
Little necks, mussels, shrimp, scallopsand calamari in a spicy plum tomato sauce.
White sauce served with little neck clams over linguine.
Large shrimp sauteed with broccoli in a white wine scampi sauce.
Traditional Italian style cacciatore served with your choice of polenta or pasta.
Sauteed veal with diced tomatoes, fresh mozzarellaand basil in garlic and oil.
Egg dipped veal sauteed until golden brown and served in a lemon butter sauce.
Sauteed veal with mushrooms, artichoke heartsand diced tomatoes.
Sauteed veal with mushrooms, capersand herbs in a white wine lemon butter sauce.
Sauteed veal with mushrooms, onionsand spinach in a red wine tomato sauce.
With mushrooms and prosciutto in a sage, wine butter sauce.
Tender breaded val cutlet, friedand topped with marinara and mozzarella cheese.
Sauteed veal with mushrooms in a marsala wine butter sauce.
Tender veal stuffed with spinach, roasted red peppersand mozzarella cheese.
Tender ten ounce steak topped with garlic butter and grilled to your liking. Served with potato and vegetable pasta.
Served with potato and vegetable or pasta.
Tender 4teen ounce steak topped with garlic butter and grilled to your liking. Served with potato and vegetable pasta.
Char-broiled to perfection. Served with potato and vegetable or pasta.
A classic Italian spicy pork roast. Served with potato and vegetable or pasta.
Grilled sweet Italian sausage served with swiss chard over polenta.
Steak tips with choice of baked stuffed shrimp or pan seared scallops.
Menu for Caffe Sorrento provided by Allmenus.com
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