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Lin?s Garden Chinese Restaurant
4 crab Rangoon, 2 egg rolls, 6 chicken fingers, boneless spareribs, 2 beef teriyaki, 4 chicken wings, 2 fried shrimps.
2 crab Rangoon, 2 chicken teriyaki, 5 chicken fingers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallops, shrimps with vegetable and bean curd. For two.
Shredded white meat chicken with green, red pepper and black mushroom. Served with spicy brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Double ding. Chicken and shrimp in a brown sauce, served on a bed of diced vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried in a spicy brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried,Hot and spicy.
Deep fried.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, broccoli, baby corn, mushroom and egg velvet.
Hot and spicy.
Hot and spicy.
Shrimp and scallops in a spicy brown wine sauce, garnished with vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Flat rice noodles stir fried with chicken and ground peanut, egg and bean sprouts.
Flat rice noodles stir fried with shrimp and ground peanut, egg and bean sprouts.
Flat rice noodles stir fried with tofu and ground peanut, egg and bean sprouts. Hot and spicy.
Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts. Hot and spicy.
Crispy egg noodles.
Topped with shrimp, pork, chicken and vegetables.
Hot and spicy.
Hot and spicy.
Sauteed thick Japanese wheat noodles with choice of chicken, beef, pork, shrimp or vegetables.
Contain meat, mushrooms, cabbage, wood ears, dried lily flowers, scallion and scrambled eggs. Served with 5 pancakes.
House special fried rice.
White style.
With crunchy noodles
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with fried rice.
Served with fried rice.
Served with fried rice.
2 teriyaki beef, 2 spareribs and 2 crab Rangoons.
2 teriyaki beef, 2 chicken wings and spring roll.
Boneless spareribs, 2 crab Rangoon and 2 fried shrimp.
Diced chicken with vegetables, topped with pine nuts and cellophane noodles. Served with lettuce leaves for wrapping.
Fresh mango with white meat chicken.
Fresh mango with shrimps.
Slices of tender steak deep fried to crispy in a touch of sweet sauce. Hot and spicy.
Coated lightly with flour in a delicate spicy sweet sauce. Hot and spicy.
Hot and spicy.
Shrimp, beef and chicken sauteed with vegetables in a brown sauce.
Fresh scallop, shrimps, lobster meat sauteed with baby corn, bamboo shoots. green peppers and pea pods in a spicy garlic sauce. Hot and spicy.
White meat chicken with fresh string beans cooked in chef's special sauce. Hot and spicy.
Shrimp, beef, chicken breast with vegetable in garlic sauce. Hot and spicy.
Lobster, shrimp and fresh scallops sauteed with Chinese vegetables in wine sauce.
Tender beef cooked with chicken and jumbo shrimps in spicy szechuan sauce with peanuts. Hot and spicy.
A flavorful dish of thinly sliced beef sauteed with light brown sauce.
Roast duck chopped in piece, served with black mushroom, pea pods and bamboo shoots in brown sauce.
Hot and spicy.
Tender slices of roast duck served with pancakes, scallions and hoisin sauce.
Crispy meat or seafood sauteed with coconut sauce and pineapple garnished with broccoli.
In a hot pepper sauce on a bed of string beans. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice. Prepared without oil. Hot and spicy.
Served with white rice. Prepared without oil.
Served with white rice. Prepared without oil.
Red dipping sauce for chicken fingers and fried shrimp. With pineapples.
Forks and napkins
20 oz or 2Liter
20 oz or 2 liter
20 oz or 2 liter
Lemon; Brisk. 16.9 oz
20 oz
20 oz
20 oz
20 oz
16.9 oz
Menu for Lin?s Garden Chinese Restaurant provided by Allmenus.com
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