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  • Angelica's restaurant

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Angelica's restaurant

(978) 750-4900

We make ordering easy. Learn more

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  • 49 S Main St, Middleton, MA 01949
  • No cuisines specified

  • Grubhub.com
  • Angelica's restaurant

  • (978) 750-4900

    We make ordering easy.

  • Menu
  • Starters
    • Bruschetta $8.00

      Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread.

    • Shrimp Scampi $10.00

      Jumbo shrimp sauteed in our own garlic butter.

    • Fried Calamari $10.50

      Lightly breaded and fried golden, marinara sauce.

    • Littlenecks in the Half $11.00

      Shucked to order and served over ice with a spicy cocktail sauce.

    • Buffalo Chicken Tenders $8.50

      Celery and carrot sticks, bleu cheese dressing.

    • Stuffed Potato Skins $8.50

      Melted Vermont cheddar and hickory smoked bacon, sour cream.

    • Baked Stuffed Mushrooms $7.50

      Stuffed mushrooms, garlic butter and burgundy wine topped with a mornay glaze.

    • Baked Stuffed Littleneck Clams $11.00

      Freshly shucked native littlenecks stuffed with garlic wine crumbs.

    • Southern Fried Chicken Wings $8.00

      Golden fried, coleslaw, barbecue sauce.

    • Broiled Large Sea Scallops & Bacon $9.50

      Garlic crumbed wrapped in hickory smoked bacon.

    • Bruschetta $7.00

      Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread.

  • Soups & Salads
    • Angelica's House Salad $8.50

      Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, croutonsand dressing.

    • Greek Village Salad $8.50

      Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumberand kalamata olives with our own dressing.

    • Fresh Leaf Spinach Salad $8.50

      Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, dried cranberries and Vermont cheddar cheese.

    • The Wedge $8.50

      Iceberg wedge, red roasted peppers, hickory smoked bacon and crumbled blue cheese.

    • New England Clam Chowder $4.00

    • Authentic Caesar Salad $8.50

      Home baked croutons, Parmesan cheese and anchovies.

    • Onion Soup Gratinee $6.50

      Topped with melted swiss and provolone cheeses over a homemade crouton crock.

    • Onion Soup Gratinee $5.50

      Topped with melted swiss and provolone cheeses over a homemade crouton crock.

  • Hot & Cold Sandwiches
    Sandwiches served on a choice of white, wheat, pumpernickel, or hearty white bulkie roll. Sandwiches served with French fries, chips, cottage fries, or Southern coleslaw and a deli pickle.
    • Sirloin Steak $14.00

      Open face 8 Ounces choice sirloin, lettuce, tomatoand onion.

    • Chicken Parmigiana $10.00

      Sauteed Italian breaded breast of chicken with red sauce smothered in fresh mozzarella.

    • French Dip $10.50

      Thinly sliced roast beef with melted swiss cheese on toasted bulkie roll with au jus for dipping.

    • Grilled Chicken $10.50

      Seasoned grilled breast of chicken, lettuce and tomato and mayo on a fresh bulkie roll.

    • Fried Haddock $11.00

      Fresh native haddock lightly breaded and fried on a toasted roll.

    • Classic Reuben $10.50

      Lean corned beef, sauerkraut, swiss cheese, Russian dressing, grilled on pumpernickel bread.

    • BLT $8.00

      Hickory smoked bacon, lettuce, tomatoand mayo.

    • Hot Turkey $10.50

      Roasted daily. Open face with our famous turkey gravy and homemade mashed potatoes.

    • Hot Roast Beef $10.50

      Thin sliced roast beef, barbeque sauce and bulkie roll.

  • Steak & Chops
    • Boston Club Sirloin $31.00

      A full pound. So choice that a whole strip yields only 1 such cut, onion rings, au jus.

    • Thick Cut Lamb Chops $31.00

      Domestic frenched loin chops, sauteed baby spinach, mint jelly.

    • Center Cut Pork Chops $24.00

      Broiled thick cut, broiled to perfection.

    • Filet Mignon "4 Ways" (8 oz.) $27.00

    • Center Cut Pork Chops $24.00

      Broiled thick cut, broiled to perfection.

  • House Specialties
    Entrees include choice of French fries, mashed potato, rice pilaf, or pasta, garden salad.
    • Chicken Madeira $24.00

      Sauteed breast with madeira wine, sliced mushrooms, asparagus, melted mozzarella.

    • Famous Boston Schrod $23.00

      A New England favorite, baked haddock, ritz cracker crumbs and lemon wine butter.

    • Pan Seared Sea Scallops $26.00

      Large sweet sea scallops, sauteed baby spinach.

    • Shrimp Scampi $24.00

      Sauteed in garlic and olive oil, white wine, tomato, basil with pasta.

    • Golden Fried Sea Scallops $25.00

      Fresh local large sea scallops, onion rings and tartar sauce.

    • Stuffed Gulf Shrimp $25.00

      Jumbo gulf shrimp topped with delicately seasoned garlic crumbs.

    • Chicken Marsala $23.00

      Lightly sauteed with mushrooms, marsala wine.

    • Broiled Sea Scallops $26.00

      Large sweet sea scallops with delicately seasoned garlic crumbs.

    • Surf N' Turf $34.00

      Broiled 8 Ounces choice filet mignon, served with seafood stuffed shrimp or broiled sea scallops.

    • Baked Seafood Trio $29.00

      Sea scallops, gulf shrimp, haddockand sherried garlic crumbs.

    • Chicken Parmigiana $23.00

      Sauteed Italian breaded with red sauce, fresh mozzarella.

  • Classic Burgers
    Burgers served with hearty white bulkie roll, accompanied by lettuce and tomato. French fries, cottage fries, chips, or Southern coleslaw and a deli pickle.
    • Black & Bleu Burger $11.00

      Cracked black pepper with hickory smoked bacon, provolone cheese and bleu cheese.

    • The Deluxe $9.50

      Half pound USDA choice beef.

    • Bacon Cheeseburger $11.00

      Topper with hickory smoked bacon and Vermont cheddar cheese.

    • Cheeseburger $10.00

      With your choice of Vermont cheddar or swiss.

    • Mushrooms Provolone Burger $10.50

      Sauteed mushrooms and melted provolone.

    • Buffalo Bleu Burger $10.50

      Bleu cheese, caramelized onions, hickory smoked bacon and hot sauce.

    • Au Poivre Burger $10.50

      Peppered with caramelized onions, sauteed mushrooms and melted Vermont cheddar.

  • Lite Entrees
    Entrees include choice of French fries, mashed potato, rice pilaf, or pasta. Garden salad.
    • Sirloin Steak $16.00

      8 Ounces hand cut choice sirloin, onion rings.

    • Roasted Turkey Dinner $12.00

      Roasted daily in our own ovens. With our famous turkey gravy and homemade mashed potato.

    • Panko Fried Pork Tenderloin $12.50

      Fried with panko crumbs, mushroom merlot reduction.

    • Stuffed Gulf Shrimp $16.00

      Jumbo gulf shrimp (4) stuffed with our own sherry wine crumbs.

    • Golden Fried Sea Scallops $15.00

      Golden fried sea scallops, onion rings, tarter sauce.

    • Chopped Sirloin Steak $13.00

      Broiled choice ground sirloin with caramelized onions and mushroom gravy.

    • Broiled Pork Chops $13.00

      Thick cut, with au jus.

    • Chicken Parmigiana $12.00

      Sauteed Italian breaded cutlet with red sauce, mozzarella chicken.

    • Marsala $13.00

      Lightly sauteed with mushrooms, marsala wine.

    • Broiled Sea Scallops $15.00

      Large sweet sea scallops, sherried garlic ritz cracker crumbs and lemon wine butter.

  • Sides
    • Pasta with Garlic Butter $5.00

    • Sweet Potato Fries $4.00

    • Mashed Potatoes $3.50

    • Pasta with Sauce $4.50

    • Sauteed Spinach $5.00

    • Asparagus Bearnaise $5.00

    • Feta, Kalamata Olives $6.00

    • Rice Pilaf $3.00

    • Baked Potato $4.50

    • Onion Rings $4.50

    • Caramelized Vidalia Onion $4.00

    • Southern Coleslaw $3.00

    • French Fries $3.50

Menu for Angelica's restaurant provided by Allmenus.com

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