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  • Blue Fin Japanese Restaurant

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Blue Fin Japanese Restaurant

(978) 750-1411

We make ordering easy. Learn more

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  • 260 S Main St, Middleton, MA 01949
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Blue Fin Japanese Restaurant

  • (978) 750-1411

    We make ordering easy.

  • Menu
  • Ramen
    Served with pork belly, ground pork, boiled egg sweet corn, scallion and wakame.
    • House Ramen and Tantanmen $15.00

    • Spicy Miso Ramen $16.00

    • Miso Ramen $16.00

    • Shoyu Ramen $12.00

      Soy sauce broth.

  • Sushi Menu
    Nigiri and sashimi. All nigiri-sushi contains wasabi. No wasabi by request only. Sushi - over rice; sashimi - no rice.
    • Inari Sweet Bean Curd Wrapper $2.00+

    • Tamago Egg Omelet $2.00+

    • Kanikama Crab Stick $2.00+

    • Saba Mackerel $2.50+

    • Aji Horse Mackerel $3.00+

    • Sayori Halfbeak $2.50+

    • Ika Squid $2.50+

    • Hokkigai Surf Clam $2.75+

    • Tako Octopus $3.00+

    • Ebi Shrimp $2.50+

    • Suzuki Sea Bass $2.75+

      Gluten-free.

    • Tobiko Flying Fish Roe $3.00+

    • Unagi Fresh Water Eel $3.50+

    • Anago Sea Eel $3.50+

    • Sake Salmon $3.25+

      Gluten-free.

    • Hamachi Yellowtail $3.25+

      Gluten-free.

    • Maguro Tuna $3.25+

      Gluten-free.

    • Chu-Toro Medium Fatty Tuna $6.00+

      Gluten-free.

    • Toro Fatty Tuna $8.00+

      Gluten-free.

    • Toro Fatty Tuna $8.00+

      Gluten-free.

    • Hotategai Scallop $3.50+

      Gluten-free.

    • Sake-Toro Fatty Salmon $4.00+

      Gluten-free.

    • Sake-Toro Aburi $4.00+

      Torched fatty salmon.

    • Botan Ebi $5.00+

      Big sweet shrimp with fried head.

    • Ikura Salmon Roe $4.50+

  • Maki Rolls
    6 pieces per order.
    • Avocado Roll $5.00

      Gluten-free.

    • Cucumber Roll $5.00

      Gluten-free.

    • Natto Roll $5.00

      Fermented soy bean.

    • Tuna Roll $7.00

      Gluten-free.

    • Salmon Roll $7.00

      Gluten-free.

    • Hamachi Roll $7.00

      Gluten-free. Yellowtail.

    • California Roll $8.00

      Crabstick, avocado, cucumber.

    • Spicy California Roll $8.00

    • Blue Fin Roll $8.00

      Shrimp tempura, cucumber, tobiko.

    • Spicy Tuna Roll $9.00

      Tuna, cucumber.

    • Spicy Salmon Roll $9.00

      Salmon, cucumber.

    • Philadelphia Roll $10.00

      Salmon, cream cheese, cucumber, avocado.

    • Boston Roll $9.00

      Gluten-free. Salmon, avocado, cucumber.

    • Eel and Avocado Roll $10.00

    • Yellowtail and Scallion Roll $9.00

      Yellowtail, scallion, cucumber, tobiko.

    • Sweet Potatoes Tempura Roll $8.00

      Sweet potatoes, cucumber.

    • Vegetable Roll $7.50

      Avocado, cucumber, pickles, squash.

  • Special Maki Rolls
    6-8 pieces per order. 6 pieces per order.
    • Vegas Roll $16.50

      Shrimp tempura, cucumber wrapped served with spicy tuna.

    • Crazy Roll $15.00

      Shrimp Tempura, tobiko, cucumber wrapped served with spicy crabmeat.

    • Celtics Roll $13.50

      Shrimp tempura, cucumber, tobiko wrapped served with avocado spicy.

    • Dragon Roll $15.00

      California maki wrapped served with grilled eel.

    • Explosion Roll $18.00

      Shrimp tempura topped with torched scallops, onions, crabstick, tobiko, tempura, spicy.

    • Caterpillar Roll $13.50

      Eel, cucumber wrapped served with avocado.

    • Rainbow Roll $15.00

      California wrapped served with salmon, shrimp, tuna.

    • Spider Roll $11.00

      Soft-shell crab tempura, cucumber, tobiko.

    • Green Monster Roll $12.00

      Sweet potato, cucumber wrapped served with avocado.

    • Spicy Scallop Roll $10.00

      Scallops, crab stick, tobiko.

    • Volcano Roll $10.00

      Spicy tuna, cucumber, spicy tempura flakes.

    • Spicy Crispy Tuna Roll $10.00

      Spicy tuna, cucumber, tempura flakes.

    • Spicy Crispy Salmon $10.00

      Spicy salmon, cucumber, tempura flakes.

  • Starters
    • Edamame $6.00

      Boiled soybeans, lightly salted.

    • 5 Gyoza $6.50

      Pork and vegetable dumpling -fried and steamed.

    • 5 Fried Oysters $9.50

      Breaded and deep-fried oysters.

    • 5 Takoyaki $7.00

      Octopus bites.

    • Tatsuta-Age $8.00

      Gluten-free. Ginger battered crispy fried chicken.

    • 2 Shrimp and Scallop Skewers $10.00

      Gluten-free. Grilled shrimp and scallop skewers.

    • Pan Fried Spinach $8.50

      Gluten-free. Served with garlic and soy sauce.

    • Garlic Noodles $6.50

    • Pork Belly Kimchi $10.00

      Gluten-free.

    • Bacon Pan Fried Spinach $9.50

      Served with garlic and soy sauce.

    • 4 Shrimp Wrapped with Potatoes $7.50

    • Ika Karaage $8.50

      Fried squid.

    • 2 Squid Skewers $4.50

    • Pork Belly Yaki Udon $10.50

    • Hamachi Kama $14.00

      Gluten-free. Broiled yellowtail collar.

    • Saba $10.00

      Broiled mackerel filet.

    • Beef Tataki $14.50

      Thinly sliced sirloin steak. Served rare with scallions and grated daikon radish (Gluten-Free without sauce).

  • Kushiyaki
    Kushiyaki is a generic term for skewered and grilled meat.
    • Steak $7.00

      2 pieces. Sirloin steak skewer.

    • Butabara $6.00

      2 pieces. Pork belly skewer.

    • Yakitori with Scallion $5.50

      2 pieces. Chicken with scallions skewers.

    • Sunagimo $5.00

      2 pieces.Chicken gizzard skewers.

    • Ebi $5.00

      2 pieces. Shrimp skewers.

    • Sake $6.00

      2 pieces. Salmon skewers.

  • Tempura
    Battered and lightly fried.
    • Mixed Tempura $9.00

      Shrimp and vegetables.

    • Shrimp Tempura $9.00

    • Chicken Tempura $8.00

    • Vegetable Tempura $7.00

    • Sweet Potato $7.00

  • Soups
    • Agedashi Tofu $8.00

      Deep-fried tofu in a light fish broth with scallions and grated daikon radish.

    • Miso Soup $2.00

  • Salads
    Soy dressing or ginger dressing.
    • Seaweed Only Salad $5.50

      Seasoned fresh seaweed.

    • House Salad $6.00

      Mixed greens with cucumber.

    • Avocado Salad $9.00

      House salad topped with avocado, cucumber, crabstick, mayonnaise and tobiko.

  • Sushi Bar Appetizers
    • Tuna Tartare $13.00

      Marinated tuna, avocado, tempura flakes.

    • Tuna Tataki $16.00

      Seared tuna.

    • Ankimo $10.00

      Monkfish liver.

    • Tako-Su $9.50

      Octopus seasoned in vinegar.

    • Sashimi Bites $13.00

      2 pieces of tuna, salmon and yellowtail sashimi.

  • Blue Fin Fisherman's Boat
    • Sushi and Maki Boat $60.00

      30 pieces. Chef's choice nigiri (12) and 2 rolls (vegas roll and Celtics roll).

    • Sushi, Sashimi and Maki Boat Deluxe $80.00

      Chef's choice nigiri (14), sashimi (6) and 3 rolls (Celtics roll, Vegas Roll, volcano roll).

  • Donburi from Sushi Bar
    Served with miso soup.
    • Chirashi $30.00

      Chef's choice sashimi over sushi rice.

    • Joyce Don $30.00

      Salmon, tuna and hamachi sashimi over sushi rice.

  • Entrees from Sushi Bar
    Served with miso soup.
    • Big 10 Premium $45.00

      10 pieces of chef's choice premium sushi. Please ask for today's special sushi.

    • Nigiri Sashimi Combo $30.00

      5-pieces of assorted nigiri, 6 pieces of assorted sashimi and 1 Celtics roll.

    • 25 Mixed Sashimi $50.00

      Chef's choice of assorted raw fish.

    • Maki Combo $27.00

      Selection of vegas roll and rainbow roll.

  • Big Tempura Combo
    Served with mixed tempura, seaweed salad, 3 pieces California roll, shumai, rice and miso soup.
    • Beef Combo $30.00

      Choice: teriyaki, ginger or yakiniku sauce.

    • Sashimi Combo $30.00

    • Salmon Teriyaki Combo $28.00

    • Shrimp Teriyaki Combo $28.00

    • Chicken Teriyaki Combo $24.00

    • Pork Ginger Combo $24.00

    • Saba Combo $24.00

      Broiled mackerel filet.

    • Hamachi Kama Combo $28.00

      Broiled yellowtail collar.

  • Blue Fin Original Set
    Served with shumai, salad, rice and miso soup.
    • Sashimi Set $30.00

      Assorted mixed sashimi.

    • Fried Oyster Set $18.00

    • Pork Cutlet Set $18.00

      Breaded deep-fried pork.

    • Chicken Cutlet Set $18.00

      Breaded dark meat.

    • Deluxe Tempura Set $18.00

      4 shrimp and 5 vegetables.

    • Shrimp Tempura Set $18.00

      6 shrimp.

  • Noodle Soup
    Thick wheat-flour.
    • Shrimp Tempura Udon Soup $14.50

      Served with seaweed, scallions and shrimp tempura.

    • Kitsune Udon Soup $13.00

      Served with sweet bean curd (tofu), seaweed and scallions.

    • Seaweed Udon Soup $13.00

      Served with seaweed and scallions.

    • Tenzaru Soup $14.50

      Cold buckwheat noodles with a dipping sauce and shrimp tempura on the side.

  • Hot Pots
    • Nabeyaki Udon $22.00

      Seafood, chicken, vegetables and udon noodles soup topped with shrimp tempura.

    • Kimchi Chige $22.00

      Pork, seafood, vegetables and tofu simmered in miso broth.

  • Main Dish
    Served with garlic noodles, broccoli, rice and miso soup.
    • Wafu Steak $30.00

      Japanese style steak with ginger sauce topped with grated radish and scallions.

    • Beef Teriyaki $30.00

      Steak in our homemade teriyaki sauce.

    • Beef Yakiniku $30.00

      Steak in our homemade spicy Korean sauce (contains garlic).

    • Chicken Teriyaki $18.00

    • Garlic Lemon Chicken $18.00

    • Seafood Delight $30.00

      Shrimp, scallops, salmon, squid and vegetables with spicy ginger sauce.

    • Salmon Teriyaki $22.00

      Broiled salmon filet in our homemade teriyaki sauce.

  • Donburi
    Served over rice with salad or mini udon.
    • Una Don $30.00

      Broiled fresh water eel.

    • Spicy Beef Don $20.00

      Shaved beef, onions, garlic with yakiniku sauce.

    • Spicy Pork Don $18.00

      Sliced pork belly, onions, garlic with yakiniku sauce.

    • Katsu Don $18.00

      Pork cutlet, onions and eggs.

    • Chicken Katsu Don $18.00

      Chicken cutlet (dark meat), onions and eggs.

  • Yakisoba and Yaki Udon
    Pan-fried noodles with mixed vegetables; extra noodles. Choice: yakisoba or yaki udon.
    • Shrimp $17.00

    • Chicken $16.00

    • Pork Belly $16.00

  • Japanese Curry Rice
    Served with salad.
    • Chicken Cutlet Curry $17.00

    • Pork Cutlet Curry $17.00

  • Vegetables
    • Pan-Fried Vegetables with Fried Tofu $16.00

      Mixed vegetables with ginger sauce; Served with rice and miso soup.

Menu for Blue Fin Japanese Restaurant provided by Allmenus.com

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