In a spicy tomato broth with white wine and garlic butter, served with a grilled rustic baguette, finished with Parmesan cheese or In a sam adams, summer ale mustard butter broth with sliced local linguicaand onions, topped with toasted pretzel wedge.

Seared scallops seated on a thick-cut slice of bourbon candied bacon and scallions.

Fried haddock in 3 mini soft tacos with mixed greens, avocado creme fraiche and bacon, topped with house spicy tartar sauce.

Tortilla chips with bourbon candied bacon chunks, chopped tomatoes, blue cheese crumbles, chopped onions; drizzled with spiced honey and topped with avocado.

Fried calamari rings and banana peppers on a bed of marinara, drizzled with garlic lemon aioli. Get it bourbon style - tossed in a sweet bourbon sauce; topped with cilantro and scallions and drizzled with sriracha.

Stuffed with local sliced linguica, applewood smoked bacon, red peppers and onions finished with a roasted garlic-lemon aioli.

Dried Turkish figs stuffed with blue cheese, sprinkled with brown sugar and fire-torched.

St louis ribs braised in apple beer, lightly fried finished with a roasted garlic-lemon aioli.

Tossed in choice of: sticky bourbon, buffalo, Barbeque, buffa-que, mango habanero, garlic Parmesan, or sweet chili.

Sweet corn kernels, bacon, jalapenos and cream cheese blended into bite-sized balls that are breaded, fried and drizzled with bourbon barrel aged maple syrup.

Sweet potato fries, red pepper flakes, onions, candied bacon chunks and banana peppers smothered with mozzarella cheese and drizzled with spiced honey.

Idaho potato wedges topped with sharp cheddar cheese, short ribs, house-crafted Barbeque sour cream drizzle and scallions.

House-battered onion rings, served with our house crafted icelandic pink sauce.

Local linguica, kale, diced potatoes, garlic, onionsand kidney beans in homemade beef broth.

No balsamic glaze.

No croutons.

No croutons.

Bed of mixed spring greens, shredded carrots, red onionand cherry tomatoes, topped with garlic croutons.

Grilled romaine lettuce heart, pan seared scallops and shrimp; topped with a tomato pesto, peanuts, shaved Parmesan cheeseand balsamic glaze.

Bed of mixed spring greens, pear slices, chopped bacon, candied walnuts, local ocean spray sweetened dried cranberries and blue cheese crumbles.

A unique twist on traditional caesar salad! An uncut heart of romaine lettuce dressed with shaved Parmesan cheese, drizzled and garlic croutons.

Bison beef, whiskey infused caramelized onions, swiss cheeseand mixed greens.

Angus Beef, whiskey infused caramelized onions, bourbon candied bacon, cheddar cheese, lettuceand sweet bourbon sauce.

Chicken breast (crispy or grilled) lettuce, cheddar cheese and sliced tomato; served original or tossed in choice of wing sauce.

Cajun Rubbed Angus Beef, lettuce, sliced tomato, red onions, crumbled blue cheese.

Thinly sliced prime rib on a toasted rustic baguette slice, topped with melted swiss cheese and served with au jus.

Lobster stuffed in a your choice of a toasted roll or grilled wrap, served with coleslaw.

Local veggie burger topped with avocado, mixed greens, sliced tomatoand red onions.

Angus Beef, bacon, swiss cheese, lettuceand Barbeque sauce topped with onion rings.

With green beans and red bliss mashed.

With red bliss mashed and bourbon carrots.

Shrimp, scallops and haddock baked in house mornay, topped with seasoned breadcrumbs; with red bliss mashed and broccoli.

Topped with house honey bacon tomato jam, served with baked potato and green beans, finished with a garlic butter sauce.

Lightly battered haddock, fried to a golden crisp served with seasoned fries, coleslaw, tartar sauceand a lemon wedge.

Stuffed with our house seafood stuffing, baked in white wine lemon butter sauce; with baked potato and broccoli.

With house-crafted icelandic pink sauce, red bliss mashed and roasted asparagus.

8 jumbo shrimp lightly battered and fried to a golden crisp, served with coleslaw, seasoned fries, tartar sauceand lemon wedge.

Fresh scallops lightly battered and fried to a golden crisp, served with coleslaw, seasoned fries, tartar sauceand a lemon wedge.

Lightly battered haddock, scallops and shrimp fried to a gold crisp, served with seasoned fries, coleslaw, tartar sauceand lemon.

Over red bliss mashed, roasted asparagus; topped with demi glace.

Sauteed in creamy marsala mushroom gravy, with green beans and red bliss mashed.

With jasmine rice pilaf.

With bearnaise sauce, shredded carrots with peanuts and red bliss mashed potatoes.

1-2 rack St. Louis ribs dry-rubbed in chef's spices, braised in apple beer, topped with Barbeque sauce;with seasoned fries and coleslaw.

Caribbean tradition is a hard-boiled egg baked into middle of loaf. With red bliss mashed, shredded carrots and peanuts; topped with a cabernet mushroom gravy.

: Trottole pasta, cherry tomatoes, mushrooms, peppersand garlic tossed in a tomato cheese sauce topped with Parmesan and basil.

(The charred oak whiskey-smoked short rib Barbeque mac 'n cheese). A local fave! : Trottole pasta, whiskey flambe short ribs, house 3-cheese Barbeque sauce tossed and topped with whiskey smoked sugar.

Rice noodles sauteed with broccoli, garlic, shredded carrots, onions; topped with peanuts, tossed in soy reduction.

: Trottole pasta, lobster, house-crafted 3-cheese sauce blend; topped with sherry seasoned bread crumbs.

Linguine or trottole pasta, cherry tomatoes in a garlic lemon white wine butter sauce, topped with Parmesan and fresh basil.

No soy reduction.

No cheese sauce.

No orange ginger sauce.

Cooked with white wine butter broth instead.

No bearnaise sauce.

Drizzled with butterscotch.

Gluten-free.

With vanilla ice cream and butterscotch.

Gluten-free.