With milk fed veal.
25 min. Preparation time.
With roasted red peppers and sharp provolone.
Breaded chicken cutlet, shaved Romano and a touch of marinara.
Sliced prosciutto, fresh mozzarella, tomatoes and drizzled with balsamic vinegar.
Assorted grilled vegetables, roasted red peppers and fresh mozzarella.
Breaded chicken cutlet, provolone cheese and homemade caponata.
Sopressata, hot capicola, fresh mozzarella, lettuce, tomato and oil and balsamic vinegar.
Prosciutto, fresh mozzarella, chicken cutlet, roasted red peppers, oregano and oil.
Prosciutto, mortadella. Sweet capicola, provolone cheese, roasted peppers and oil.
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Corned beef or pastrami, melted swiss cheese, coleslaw and spicy mustard.
Roast beef, swiss cheese, veggie slaw and Russian dressing on rye bread.
Melted swiss cheese, sauerkraut and Russian dressing grilled on rye bread.