Stuffed with hamburg, rice, fresh herbs, drizzled with avgolemono sauce.

Coconut - battered, fried golden, served with pineapple mango salsa.

Fried golden brown, served with marinara sauce.

Served with Barbeque or buffalo sauce, celery, carrot sticks and blue cheese dressing.

Fresh, thinly sliced potatoes topped with imported Kefalotyri cheese and oregano.

A little taste of Greece to tease your palate. Befteki, grape leaves, imported feta and kalamata olives, tzatziki, grilled pita bread.

Sweet and lightly - floured, served with ranch dressing.

Fresh sea scallops wrapped in bacon atop roasted butternut squash and drizzled with honey.

Hand - battered and fried golden brown, served with marinara sauce.

Panko - crusted chicken topped with marinara and mozzarella. Garnished with Greek fries.

House - made yogurt dip with cucumber and garlic, served with grilled pita bread.

Served with Barbeque or buffalo sauce, celery, carrot sticks and blue cheese dressing.

A genuine taste of Greece! Fresh tomatoes, cucumbers, red onion, peppers with imported feta, kalamata olives, EVOO, oregano.

Crisp romaine, fresh shaved Parmesan, garlic croutons and creamy caesar dressing.

Fresh romaine, mixed greens, red onion, peppers, tomatoes, cucumbers and croutons.

Mixed greens and romaine topped with artichoke hearts, chick peas, roasted red peppers, goat cheese and drizzled with house dressing.

Fresh baby spinach topped with candied walnuts, mushrooms, red onion, craisins, croutons, bacon and rice vinaigrette.

Juicy slices of tomatoes, fresh mozzarella and basil drizzled with EVOO and balsamic vinegar.

Creamy chowder with clams, potatoes and bacon.

Greek chicken rice soup with egg-lemon.

Marinara, tomato slices, mozzarella, fresh basil.

Garlic butter, house - made pesto, grilled chicken and artichoke hearts.

Mushrooms, red onion, peppers.

Garlic butter, red onion, baby spinach, tomatoes, kalamata olives, feta.

Smothered in Barbeque sauce and topped with cheddar cheese, bacon and onion rings.

Topped with choice of American, cheddar or swiss cheese.

Fresh mozzarella cheese, tomato and house - made pesto sauce.

Greek - style meat sauce made from scratch with fresh herbs and spices.

Hand - crafted with panko bread crumbs, marinara and mozzarella cheese. Served with penne pasta.

Sauteed onions, red peppers, mushrooms, spinach, broccoliand penne in a garlic butter, white wine sauce.

Tomato sauce with garlic, olive oil and crushed red pepper.

Sauteed scallops and shrimp in a spicy, tomato cream sauce tossed with linguini.

Loaded with omega - 3s, this wild Alaskan sockeye salmon filet will not disappoint! It's delicately seasoned and grilled to perfection. Finished with a drizzle of EVOO.

A trio of broiled or fried haddock, scallopsand jumbo shrimp served with French fries, coleslawand onion rings.

Wild caught swordfish filet, lightly seasoned and grilled. Drizzled with lemon vinaigrette.

Fresh, sweet scallops prepared broiled or fried.

A generous portion of fresh haddock prepared baked or broiled with our signature crumb mixture. Or have it fried in our light and flaky fry mixture.

A generous 16 Ounces chop, lightly seasoned and flame broiled until juicy.

Perfectly seasoned and slow - braised for hours so that it falls right off the bone. Served over rice pilaf.

3 Greek burgers, hand - crafted with fresh herbs and feta cheese. Served with tzatziki sauce, grilled pita bread and French fries.

House marinated chicken breast char-broiled perfectly. Drizzled with lemon vinaigrette.

Braised until juicy and tender and finished with an avgolemono sauce. Served with chick peas.

Expertly marinated with our secret blend of seasonings and char-broiled to your liking.

A well marbled 12 Ounces center cut strip, fire - grilled to perfection.

A 16 Ounces hand - cut ribeye fire - grilled until tender and juicy.

Stuffed with hamburg, rice and fresh herbs and hand rolled. Drizzled with avgolemono sauce.

Regular or decaffeinated.

Regular or decaffeinated.

With whipped cream.

Regular or decaffeinated.