No french fries.
No french fries.
Served with potato and veg du jour. Served with french fries and soda.
Veal cutlet topped with fresh lobster meat, asparagus and Bearnaise sauce.
4 piece chicken pieces deep fried served with french fries.
Chicken cutlet served with lobster meat, mushrooms, artichoke hearts, and tomatoes tossed in a lemon-basil cream sauce over pasta.
Shrimp sauteed with basil, artichoke hearts and broccoli florets with wine tossed in marinara sauce over pasta.
Chicken cutlet, sausage and meatballs in marinara sauce over pasta.
Mussels, sauteed in your choice of: garlic and white wine or Marinara sauce and served over pasta.
Boneless breast of chicken sauteed in Marsala wine and mushrooms over pasta.
Veal sauteed in Marsala wine and mushrooms over pasta.
Served over pasta.
Served over pasta.
Served over pasta.
5 pieces.
Haddock smothered in marinara sauce and topped with melted provolone cheese.
Shrimp, mussels and scallops in white wine & Garlic or marinara sauce over pasta.
Pastrami, melted cheese and sauerkraut club.
Fridays only.
Saturdays only.
Tender, fresh mussels in garlic and white wine sauce.
In garlic and butter wine sauce, topped with melted cheese.
A delicious plate filled with Feta Cheese, kalamata olives, fresh sliced tomatoes, sliced cucumbers and hot Pepperoncini .
A trio of succulent marinated tenderloin tops, shrimp and chicken served with a ginger soy sauce dip.
Deep fried combination of onion rings, mozzarella sticks and chicken tenders.
Homemade.
Biscuit.
Special recipes each week - created in our kitchens.
Served warm with whipped cream.