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Angelo's Restaurant
Fried calamari, served with fresh lemon and homemade spicy mayonnaise sauce
Grilled homemade bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil
Fresh razor clams stuffed w/ EVOO, garlic, parsley, white wine and bread crumbs, baked in the oven.
Fresh octopus from Spain marinated and grilled topped w/ extra virgin olive oil and lemon w/ potato and romaine hearts
Jumbo shrimp, pan roasted with olive oil, garlic, radicchio, fresh lemon
Prosciutto Di Parma, wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil
Fresh homemade mozzarella and tomatoes served with prosciutto Di Parma, extra virgin olive oil, fresh basil and capers
Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses
Lamb loin chops thinly sliced marinated w/ garlic rosemary and EVOO and grilled
Stuffed pepper w/ pignoli nuts, raisins, shallots, capers, anchovies, green olives, gluten free breadcrumbs
Homemade burrata served on grilled homemade bread topped w/ thinly sliced prosciutto, arugula, roasted peppers, EVOOand balsamic vinegar
Homemade chicken soup with pastina or veal stuffed dumplings
Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar with grilled chicken and vegetables
romaine, tomatoes, roasted peppers, olives, balsamic vinegar and EVOO
Choice of house or Caesar salad, served with marinated grilled jumbo shrimp
Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar
Home made dressing
House salad, served with marinated grilled chicken breast.
Choice of house or Caesar salad, served with marinated grilled jumbo shrimp
Pan roasted sicilian eggplant w/ fresh basil roasted garlic, fresh basil, and plum tomatoes served w/ spaghetti topped w/ dry ricotta cheese
Fettuccine served w/ roasted red peppers fresh basil, gaeta olive garlic, sundried tomato, fresh basil, white wine plum tomato and goat cheese
Wide noodle pasta served w/ pan roasted zucchini, shrimp, shallots, white wine and zucchini blossoms
Fettuccine served w/ pan roasted beef tenderloin black peppercorns brandy cream sauce
Homemade ziti served with roasted garlic, fresh basil, roasted fresh hot peppers and parmigiano cheese
Homemade lobster filled ravioli, served In a fresh sage, brandy, cream sauce
Homemade linguine served with pan roasted shrimp, scallops, clams, calamari, mussels, garlic, white wine and plum tomato
Meat sauce, ricotta, mozzarella cheese
Roasted chicken and ricotta filled manicotti baked in the oven with marinara sauce
Fettuccine, served with pan roasted mushrooms, prosciutto, shallots, white wine, tomato, cream sauce
Jumbo shrimp, pan roasted with garlic, asparagus, roasted red peppers, olive oil, fresh lemon, served over linguine
Linguine, served with fresh clams, pan roasted garlic, white wine in a red or white sauce
Homemade chicken filled ravioli, served in roasted shallots, sun dried tomato, scallion, fresh oranges and sherry sauce
Arborio risotto, cooked with pan roasted shrimp, scallops, clams, scallop, mussels, garlic and plum tomato
Wide noodle pasta with pan roasted tomatoes, fresh basil and homemade mozzarella
Fettuccine served with a beef bolognese meat sauce and Parmigiano cheese
Fresh potato gnocchi, served with fresh basil tomato cream sauce and parmigiano cheese
Pan roasted chicken, garlic, broccoli, in a white wine, parmigiano cheese sauce.
Fresh basil, garlic, capers, tomato sauce, anchovies and fresh mozzarella
Fresh garlic, basil, sliced tomatoes and mozzarella
Fresh basil, tomato sauce and homemade mozzarella.
20 oz veal loin chop stuffed w/ prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms with white wine sauce.
Fresh haddock topped w/ breadcrumb and baked served w/ roasted vegetables and lemon
Sirloin steak grilled sliced served on a bed of arugula w/ sliced tomatoes and asparagus and topped w/ EVOO and aged balsamic vinegar.
Fresh filet sole, stuffed w/ spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served w/ vegetables
Fresh 1 1/2 lb hard shell lobster sauteed w/ a spicy plum tomato sauce and served w/ fresh linguine
24 oz veal loin chop grilled and finished in fresh sage, roasted mushrooms with white wine sauce
Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce
Pan roasted, EVOO, whole garlic touch of hot peppers
30 oz bone in ribeye steak covered in sea salt wood grilled seasoned w/ freshly ground pepper and fine stream of EVOO served w/ roasted potatoes, and vegetables
Prosciutto Di Parma wrapped around Mozzarella, grilled served with roasted peppers, Mixed greens, balsamic vinegar and olive oil
Fresh mussels and clams pan roasted with garlic White wine, plum tomato, fresh oregano and crostini
Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil
Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom
Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce
Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses
Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar
Pan roasted shrimps with garlic White wine, radicchio and lemon
Thinly sliced beef tenderloin topped with arugula, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano
Prosciutto di Parma, fresh homemade mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil
Italian tonno in olive oil served on foccacia bread with arugula, tomatoes
Grilled sirloin steak served on foccacia bread with lettuce and tomato
Grilled marinated chicken breast served on foccacia bread with lettuce and tomato
Breaded and fried veal cutlet served on foccacia bread lettuce and tomato drizzled with EVOO
Thinly sliced prosciutto Di Parma, fresh homemade mozzarella and tomatoes served on foccacia bread
Thinly Sliced Boneless pork roast heated served on foccacia bread with lightly spiced broccoli rape
Homemade dressing.
Mixed greens with tomatoes, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar.
Fresh homemade mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers
Veal stuffed dumplings in a homemade chicken broth
Homemade chicken soup with pastina
Veal medallions rolled and stuffed with mozzarella, prosciutto and garlic topped with roasted wild mushrooms
Salmon filet grilled and served with salad roasted vegetables and lemon
Boneless chicken breast, pan roasted with mushrooms and Marsala wine
Boneless chicken breast, topped with prosciutto and provolone cheese, pan roasted and finished in the oven with cream
Boneless chicken breast, pan roasted with capers, artichokes, Gaeta olives, sun dried tomatoes, and white wine
Boneless pork roast, rosemary, garlic, white wine, braised and served with vegetables
Boneless chicken rolled and stuffed with mozzarella, prosciutto and garlic topped with roasted wild mushrooms
Fresh haddock, sautéed with garlic, parsley, white wine, plum tomatoes, served with linguine
Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven
Veal medallions, pan roasted with fresh lemon, capers and white wine sauce
Veal medallions, pan roasted with garlic, roasted peppers, capers, Gaeta olives, wild mushrooms, white wine and tomatoes
Choice of chicken, veal or eggplant With marinara sauce, mozzarella and pasta
Boneless chicken breast topped with prosciutto and provolone cheese pan roasted and finished in the oven with cream.
Boneless chicken breast pan roasted with capers white wine and fresh lemon.
Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoesand white wine
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
Ricotta and prosciutto filled pasta served with pan roasted shallots, prosciutto, sage, white wine gorgonzola cream sauce
Linguine served with fresh clams pan roasted with garlic, white wine in a red or white sauce
Homemade shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce
Fettuccine served with a beef bolognese meat sauce and parmigiano cheese
Homemade ziti served with roasted garlic, fresh basil, roasted fresh hot peppers and parmigiano cheese
Pan roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato, light spice parmigiano cheese sauce
Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce
Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese
Roasted smoked pancetta, egg yolk parmigiano cheese and arugula. Served With spaghetti
Penne pasta served with pan roasted whole garlic, broccoli rape` white wine parmigiano cheese and a touch of hot peppers
Black squid ink linguine served with calamari, clams, scallops, shrimp, mussels, in a garlic white wine sauce
Wide noodle pasta with pan roasted tomatoes, fresh basil and homemade mozzarella.
Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce
Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes
Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine
Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms
Beef tenderloin, grilled and finished with roasted shallot, capers, red wine, topped with parmigiano reggiano cheese
Veal loin chop pounded dipped in egg pan fried and served on a bed of arugula with fresh tomatoes EVOO and fresh lemon
Sirloin strip steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction
Sirloin strip steak wood grilled, served with roasted mixed vegetables and potatoes
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine
Jumbo shrimps and scallops pan roasted with garlic, brandy dijon mustard and cream sauce served over crostini
Salmon filet Pan roasted with shallots, capers, mixed herbs white wine, lemon and radicchio
Fresh filet of gray sole pan roasted, topped with capers lemon and white wine served roasted vegetables and salad
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven
Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sautéed in a garlic, white wine, plum tomato with Arborio risotto
Menu for Angelo's Restaurant provided by Allmenus.com
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