No cuisines specified
Chia, almond milk, vanilla and agave nectar.
Steel cut oatmeal.
Steel cut oats, walnuts, honey flax, hemp seed, chia and chocolate chunks.
Chicken sausage, cheddar cheese, eggs, markets house-made date ketchup on a bagel.
Thinly sliced prosciutto, eggs, basil vine ripened tomato and mozzarella on multigrain.
Egg whites, sun-dried tomato, spinach and smoked cheddar.
Smoked and slow roasted crispy pork belly egg, cheddar, Markets house-made T&T jam on multigrain.
Diced corned beef, potatoes, caramelized onions and eggs.
Call restaurant for soup of the day.
Charred tomato, bell pepper, cucumber and roasted corn.
Baby spinach, mesclun greens, shaved fennel, radicchio, Parmesan cheese, rye croutons citrus-white balsamic vinaigrette.
Lightly toasted torn bread pieces, baby spinach, arugula, cherry tomato, radicchio, shaved Parmesan cheese, balsamic and extra virgin olive oil.
Baby spinach, tri-colored quinoa, orange segments, blue cheese, toasted walnuts and balsamic vinaigrette.
Baby spinach, arugula, beets, goat cheese, walnuts and citrus-white balsamic vinaigrette.
House-made hummus, sun-dried tomato, olive tapenade and mesclun greens.
Celery, onion, diced apples, lemon zest,mayonnaise, mesclun greens tomato on torpedo roll.
Thinly sliced prosciutto, fresh basil, vine ripened tomato, mozzarella and panini pressed.
Shaved steak, cheddar, horseradish aioli, crispy-frizzled leeks on a torpedo roll.
Smoked and slow roasted crispy pork belly, mesclun greens, markets house-made t and t jam on toasted multi grain bread.
Grilled chicken sausage, sauteed bell peppers, spicy marinara and crispy-frizzled leeks on a torpedo roll.
Cayenne aioli, arugula, tomato and cheddar in a spinach wrap.
Thinly sliced corned beef, cheddar, vinegar cabbage spicy mustard sauce on marble rye.
Cucumber, carrot, celery, cilantro toasted cardamom seed and curry vinaigrette.
Whole wheat pasta, arugula pesto and cherry tomatoes.
Zucchini, summer squash, parsnip, red onion carrot, cherry tomato and garlic.
Potatoes, diced carrots, celery, boiled egg and mayonnaise.
Menu for Market Gourmet Kitchen provided by Allmenus.com
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