Stearns and Hill's Bistro

Crabmeat stuffing with melted cheese

Golden whole belly clams served with tartar sauce & lemon

Rotini pasta, melted cheese, & cracker crumb topping

Asian marinated beef with white rice garnish

Grilled with garlic butter, parsley & melted cheese.

Served loaded with melted cheese, scallions, chopped bacon, & sour cream

Sauteed with leeks, fresh tomatoes, garlic, wine butter & lemon

Jumbo ravioli with Maine lobster meat, light cream sauce, spinach & tomato

Fried golden with hot pepper rings, served with marinara.

Seasoned beans with pico de gallo, cheese & flour tortilla chips

New England steamers served traditionally with melted butter

Boneless chicken fingers with bleu cheese dressing & celery

Hand cut flour tortilla chips, fresh avocado salsa & homemade pico de gallo

Scampi style shrimp, served with garlic bread

Wild mushroom ravioli sautéed with fresh mushrooms in marsala wine

Lump crab meat, bread crumbs, spices served with black bean-corn salsa

Fresh clams, potatoes, celery, cream and seasonings

Mesclun greens, sliced green apple, walnuts, goat cheese, red onion, & balsamic vinaigrette

Beef stock, caramelized onions, Swiss, croutons

Iceberg, tomatoes, bacon, crumbled bleu cheese, red onion, & bleu cheese dressing

Lobster stock, lobster meat, celery, cream and sherry

Chopped romaine, Parmesan, home made croutons, & creamy caesar dressing

Made fresh daily.

Fresh beets, crumbled bleu cheese, red onion, carrot, pecans, cranberries, & balsamic vinaigrette

Mesclun greens, tomato, buffalo mozzarella, basil & balsamic vinaigrette

Rotini pasta, melted cheese, & cracker crumb topping

French fries, coleslaw

Ground beef, veal, lamb & pork with mashed, corn and melted cheese

Sauteed peppers and onions, pico de gallo, avocado, black beans & rice

Substitute steak or shrimp

Sausage, peppers, onions & red potatoes in a vinegar & wine sauce

Served with the skin, crispy, mashed & vegetable of the day

Roasted in house, stuffing, corn, gravy, mashed & cranberry jelly

Breaded chicken breast, marinara, melted provolone.

Substitute veal

Ziti, meatballs, sweet sausage with eggplant parmesan

Peppers, onions, spinach, sun-dried tomatoes, mushrooms, artichoke hearts, olives, & feta cheese

Sauteed shrimp, tomatoes, spinach, garlic & olive oil.

Substitute chicken

Sauteed veal, marsala wine, mushrooms, prosciutto, spinach.

Substitute chicken

Lobster ravioli with shrimp, scallop, lobster meat, mushrooms, spinach & provolone

Capers, mushroom ravioli, lemon, spinach & mushrooms

Substitute salmon

Light Parmesan cheese cream sauce.

Substitute shrimp

Spinach, tomato, peppers, onions, mushrooms and broccoli

Shrimp, scallops, clams, mussels, calamari, spicy marinara

Home made meatballs with marinara

Breaded eggplant, marinara ricotta, provolone

Ask your server about our fresh local oysters of the day. 6 oysters

5 premium, jumbo, white shrimp

6 large, ocean fresh clams

3 shrimp cocktail, 3 oysters on the half shell, 3 cherrystones

Sliced roast turkey breast, iceberg, tomato, bacon & mayo

Prime beef, lettuce, tomato

Fried haddock fillet, tartar sauce,iceberg

Knuckle & claw meat, mayonnaise, iceberg, buttered New England roll

Naturally lean and full of bold beefy flavor

King of all cuts containing a bone-in strip and tenderloin

Choice Midwestern beef

A meat lovers favorite, rich marbling and juicy

Marinated and tenderized, very flavorful

The most tender steak, mild flavor

Sirloin tips, boneless chicken breast and baby back ribs

French chops, tender and slightly sweet

Center cut, firm, meaty, juicy

Four ounce center cut tenderloin

Slow roasted served with au jous, baked potato, vegetable of the day and house salad Served Friday and Saturdays only while it lasts

Whole belly clams

Fresh from the Atlantic

Fried, broiled or blackened

Haddock, shrimp, scallops, & whole belly clams

Fried, broiled or blackened

Broiled haddock, scallops, shrimp & lobster meat with cracker crumbs

Fried, broiled or blackened

Center cut steak, grilled or blackened

Stacked with mashed potato, balsamic greens, fruit salsa, Pacific Rim sauces

Porter House, red potato, lump crab, asparagus, Hollandaise

Petite filet, mashed, shrimp, scallops, calamari, mussels, clams, red sauce

Shrimp, scallop, calamari, lobster meat, fresh tomato & spinach, Pecorino

White with caramelized onion, red potato, artichoke hearts & spinach

Red with julienne steak tips, mushrooms, peppers, onions, & pepperoni

White with shrimp fresh tomatoes & spinach

White with julienne steak tips, mushrooms, spinach, & crumbled bleu cheese

White with fresh tomato, basil, buffalo mozzarella & Parmesan

Red with pepperoni, sausage, & homemade meatballs

Red or white with our four cheese blend

White with sauteed chicken, spinach, olives, peppers, sun-dried tomato, artichoke hearts, mushrooms & feta

White with fresh tomato & spinach

Red with peppers, onions, mushrooms, spinach, broccoli & tomatoes

White with sweet Italian sausage, peppers & onions

White with chicken breast medallions & crisp broccoli