Honey soy dipping sauce.

Lightly fried rings and tentacles, tossed with hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil.

Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs.

Seasonal salad, macintosh apples, honey mustard drizzle, mustard aioli.

Asian peanut sauce, cashews, scallions, bean sprouts.

Baked cherrystones, casino butter and bacon topping.

With scallops, clams, bacon, bread crumbs, lobster cream.

Orange horseradish dipping sauce.

Homemade piccalilli, Boston baked beans.

Gluten-free. Seafood, chourico, tomato and vegetable stew.

Fresh oysters with mushrooms, bacon, cream, and fried shallots.

A bowl of clam chowder or cup of lobster bisque and house salad.

Housemade tomato fish stock with potatoes, fenneland saffron, smothered with mussels, clams, shrimpand lobster served with jasmine rice and garlic toast.

Gluten-free.

Napa cabbage, mesclun greens, red peppers, snow peas, carrots, scallions, sliced almonds, craisins, crispy wontons, sesame Dijon vinaigrette.

Gluten-free. Romaine iceberg blend, sweet cherry tomatoes, cucumber, feta cheese, pepperoncini, kalamata olives, chickpeas, shrimp, calamari, scallops, red wine vinaigrette.

Gluten-free. Mixed greens, julienne apples, candied roasted pecans, tomato, balsamic vinaigrette, gorgonzola crumbles.

Mesclun greens, cherry tomatoes, carrots, croutons dressings: bleu cheese, ranch, balsamic vinaigrette.

Romaine, grana padano, croutons.

Gluten-free. Iceberg, mixed greens, avocado, bacon, hardboiled egg, tomato, corn, blue cheese crumbles, pepper Parmesan dressing.

Broiled or fried schrod, cheddar cheese, brioche bun.

Fried chicken strips, plain or buffalo style.

Seasoned ground yellowfin tuna, Asian slaw, wasabi aioli, griddled bun.

Fresh ground with Asian sauce, avocado puree, sesame seed crust, cabbage slaw.

On a griddled bun with lettuce, onion and tomato with choice of cheese.

Hardwood smoked bacon, iceberg lettuce, beefsteak tomato, mayo on toasted wheat berry bread.

Pan fried, brioche bun, chipotle aioli, vine ripe tomato, greens.

Char-grilled, tomato, greens, avocado, jack cheese, bacon, herb mayo.

American, swiss or cheddar cheese on wheat berry bread.

Broiled or fried schrod, cheddar cheese, griddled bun.

Butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil.

Choice of sword or tuna tips, sauteed with cherry peppers, spinach, cherry tomatoes, capers and olives with tricolored bowtie pasta.

With crushed cherry peppers over linguine.

Homemade Italian red sauce.

Dill cream sauce and peas.

Traditional spicy tomato sauce with crushed cherry peppers.

Homemade Italian red sauce.

Spicy tomato sauce with crushed cherry peppers.

Butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil.

Fresh clams in red or white sauce.

Gluten-free. Garlic and white wine Dijon sauce.

Gluten-free. Tomatoes, garlic, basil, white wineand butter.

Shallots, leeks, Dijonand beer cream broth.

Plump New England steamers, garlic, butter, beerand parsley broth.

Gluten-free. 4 wild gulf shrimp, cocktail sauce.

Fried wontons, Asian slaw, rare tuna sashimi, wasabi aioli, candied ginger. Gluten-free served on sliced cucumber.

Gluten-free. B and w sesame seeds, pickled ginger, soy, wasabi, scallions.

Scallops, shrimp and schrod.

Beer battered, served with malt vinegar.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.