Sauteed wild mushroom, herb whipped goat cheese and balsamic reduction on grilled artisan bread.

Your choice of crispy or grilled chicken tenders tossed in your choice of homemade sauce; buffalo, honey barbeque, thai chili, demon's tears or garlic parmesan.

Crispy shoestring french fries, cheddar cheese, rendered irish bacon drizzled with whiskey gravy.

Crispy chicken wings served with your choice of homemade sauce: buffalo, honey barbeque, thai chili, demon's tears or garlic parmesan.

Handmade lump crab cake over bacon corn succotash with potato crisps and remoulade.

Fresh homemade salsa and ripe avocado with jalapeno, cilantro, onion, and tomato served with tortilla chips.

Warm tortilla chips with cheddar jack cheese, pico de gallo, black beans, jalapenos and black olives with a sour cream drizzle served with a side of guacamole and salsa.

Warm, soft and chewy pretzel twists with cheddar beer sauce.

Crispy breaded mozzarella served with a sweet basil tomato sauce.

Fresh ale steamed pei. mussels with andouille served in a garlic herb ale sauce with grilled bread.

Caramelized onions and leeks simmered in a beef and chicken broth with seasoned crouton and topped with melted swiss cheese.

Clams, yukon gold potatoes, onionsand herbs simmered in a savory creamy broth.

Strawberries, blueberries and raspberries with baby spinach and a honey balsamic dressing.

Mixed field greens, mandarin orange segments, red bell peppers, shredded carrots, snow peas, cucumbers and wonton strips with a toasted sesame ginger vinaigrette.

Mixed field greens, gala apples, goat cheese, candied pecans and dried cranberries with a honey balsamic dressing.

Romaine with shaved Parmesan cheese and homemade croutons with classic caesar dressing.

Crisp romaine and iceberg lettuce, cherry tomatoes, shredded carrots, onions and cucumbers topped with homemade croutons with dressing.

Herb marinated sliced flank steak, romaine lettuce, avocado, sliced hard boiled eggs, cherry tomatoes bleu cheese crumbles and crispy onions with dressing.

Wedge of iceberg lettuce with cherry tomatoes, crisp cherrywood smoked bacon, bleu cheese crumbles and bleu cheese dressing.

Grilled Angus burger with roasted jalapenos, avocado, roasted tomatoesand pepper jack cheese.

Bison grilled burger with sharp cheddar cheese, crispy cherrywood smoked bacon, sweet onion jam, sriracha aioli and lettuce on sourdough bread. B.

Grilled angus burger topped with sauteed onions, green peppers, and mushrooms.

Housemade black bean burger with avocado, sweet onion jam, sriracha aioliand mixed greens.

Grilled angus burger with American cheese topped with a fried egg.

Grilled angus burger topped with your choice of American or irish bacon and sharp cheddar cheese.

Grilled Angus burger topped with Barbeque sauce, American cheese and fried onions.

Start with an 8 ounces angus burger.

Crispy haddock filets with crunchy vegetable slaw, pico de gallo and baja sauce on soft tortillas.

Crispy breaded chicken tenders tossed in your choice of a tangy buffalo sauce or honey mustard with mixed greens, shredded cheddar cheese, diced tomatoesand red onion in a whole wheat wrap.

Irish bacon, cheddar cheese and tomato on grilled sourdough bread.

Shaved corned beef with sauerkraut, thousand island dressing and swiss cheese on grilled rye bread.

Grilled chicken breast, crisp cherrywood smoked bacon, avocado, tomatoes, spinachand garlic aioli.

Shaved sirloin, sauteed bell peppers, onions and mushrooms with American cheeses.

Eggplant bacon, mixed greens, tomatoes, balsamic reductionand garlic aioli.

Crispy battered wild caught haddock filet with shoestring fries, crunchy coleslaw and tartar sauce.

Mild pork sausages over mashed potatoes with caramelized onions and a wild mushroom gravy.

Grilled atlantic salmon filet with a ginger soy glaze over wild rice pilaf and choice of 1 side.

Breaded eggplant layered with a sweet basil tomato sauce and Parmesan cheese over couscous.

Grilled sirloin steak tips with a creamy wild mushroom sauce, garlic mashed potatoes and choice of 1 side.

Sriracha grilled shrimp over a bacon corn succotash with choice of 1 side.

Pan seared jumbo sea scallops over a lobster risotto with a citrus beurre blanc and grilled asparagus.

Grilled sirloin steak with a white truffle bleu cheese butter, shoestring fries and choice of 1 side.

Seasoned with salt, pepper and a hint of lemon.

Elbow macaroni with a sharp cheddar and Parmesan cheese sauce topped with herbed panko bread crumbs.

White and wild rice simmered in an aromatic vegetable stock.

Steamed broccoli florets drizzled with a sweet chili sauce.

Shoestring french fries tossed in white truffle oil, sea salt and parmesan.

Hand battered crispy onion rings.

Creamy yukon gold potatoes blended with garlic and butter.