Restaurant 45

Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini

Lightly battered deep fried calamari served with rémoulade and marinara sauces

A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips

Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu cheese dressing

Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing

Traditional recipe of eight shrimp sauteed in a savory sauce of garlic and special house seasonings, served over Italian toast

Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce

Homemade traditional stuffed enhanced with chorizo sausage served piping hot

Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese

Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese

Grilled pizza dough brushed with olive oil and garlic topped with our four cheese blend, smoked mozzarella, crispy Italian sausage and lightly dressed arugula

Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions

Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini

Eight jumbo shrimp served with homemade zesty cocktail sauce

The chef's homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce

Fondue Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping

Pan seared ginger teriyaki encrusted rare yellowfin tuna with asian style slaw and a cusabi dipping sauce

Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle

Homemade tabouli and hummus with feta cheese, carrot sticks, kalamata olives and pita bread wedges

Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli

Sauteed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces

Available fridays only.

For two or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a balsamic vinaigrette

Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette

Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken

Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders

Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing

Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette

Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese

Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese

Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette

Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots

Sauteed boneless chicken fillets with mushrooms in a marsala wine butter sauce over linguine

Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over rice pilaf

Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic

Deep fried lightly battered fresh haddock served with french fries, onion strings, cole slaw and remoulade sauce

Sauteed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini

Sauteed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne

Sauteed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne

Baked fresh haddock with a seasoned Ritz cracker crumb topping, served with potato and vegetable

Sauteed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta

Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese

Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese

Sauteed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine

Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce

Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses, served with pasta and garlic bread

Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine butter sauce

Sauteed boneless breast of chicken with smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce

Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce

Grilled marinated chicken breast with tabouli, hummus, lettuce and feta cheese in a soft spinach tortilla

Thin sliced warmed lean pastrami with swiss cheese, lettuce, tomato, crispy onion strings and spicy brown mustard on a homemade toasted focaccia

Warm breaded eggplant, sautéed spinach, caramelized onions, roasted red peppers, goat cheese and a roasted garlic aioli on an oven baked focaccia

Thin sliced roast turkey breast with bacon, american cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker wheat bread

Lightly breaded boneless chicken breast topped with marinara sauce and mozzarella cheese on a homemade toasted garlic focaccia

Grilled chicken, fresh mozzarella and tomato, drizzled with balsamic glaze on sliced grilled italian bread

Grilled marinated chicken breast tossed in tangy hot sauce with bleu cheese dressing, lettuce, tomato and crispy onion strings in a soft flour tortilla

Pepperoni, salami, virginia baked ham, provolone cheese and roasted garlic aioli on an oven baked focaccia

Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions

Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend

Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend

Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend

Our burgers are 1/2 lb. fresh ground angus sirloin served on a bulkie roll with a half sour pickle and your choice of French fries or specialty salad of the day.

Ground Angus sirloin with lettuce, tomato and onion. Add cheese or bacon ? $1.00

Ground Angus sirloin with a fried macaroni and cheese cake, bacon, tomato and homemade spicy ketchup on an oven baked garlic focaccia

Ground angus sirloin, bacon, cheddar cheese, lettuce, tomato, crispy onions and a BBQ ranch dressing

Ground Angus sirloin with homemade steak sauce, mushrooms, onion strings and crumbled bleu cheese

Meat toppings: pepperoni, grilled chicekn, meatball, hamburger, sausage $2.50. Veggie toppings: mushrooms, green pepper, onion, spinach, broccoli, tomato, roasted red pepper $1.50

Oil and garlic or steamed

In an olive oil and garlic sauce

Toasted Italian bread generously topped with our homemade garlic butter

Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream

Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken bbq sauce and bermuda onions

Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend

Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend

Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend

Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over linguine or rice pilaf

Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic. Add grilled chicken ? $4.00 Add grilled shrimp ? $5.00

Sauteed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne

Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese, served with pasta and garlic bread

Sauteed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini

Sauteed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne

Homemade five cheese mac-n-cheese with fresh lobster, topped with panko crumbs

Potato parmesan gnocchi in a zesty tomato bolognese sauce finished with a touch of cream and shaved parmesan

Cheese filled rigatoni with sauteed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce

Meat toppings: pepperoni, grilled chicken, meatball, hamburger, sausage $2.50. Veggie toppings-mushrooms, green pepper, onion, spinach, broccoli, tomato, roasted red pepper $1.50 each

Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions

Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend

Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend

Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend

Sauteed veal scallopinis with mushrooms in a marsala wine butter sauce

Sauteed veal scallopinis topped with fresh sage, prosciutto, mozzarella cheese, mushrooms and spinach in a lemon butter sauce

Sauteed veal scallopinis with mushrooms, capers and artichoke hearts in a lemon butter sauce

Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese

Grilled 10 oz. choice New York sirloin over Italian garlic toast with French fries and onion strings or served with potato and vegetable or pasta

Grilled 12 oz. choice new york sirloin with montreal or cajun seasoning ? $0.50¢ each

12 oz. of marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a Marsala wine butter sauce

Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese

Sauteed boneless chicken breast with mushrooms, capers and artichoke hearts in a lemon butter sauce

Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce

Twin boneless chicken cutlets with a ricotta and spinach filling topped with mushrooms, mozzarella cheese and a white wine demi glaze

Sauteed boneless chicken breast with mushrooms in a marsala wine butter saucee

Sauteed boneless breast of chicken with roasted almonds, sweet red and yellow peppers in a brown sugar butter sauce over butternut squash raviolis

Sauteed chicken fillets with artichoke hearts, sun-dried tomatoes and broccoli in a gorgonzola cheese cream sauce tossed with penne

Chicken cutlet with imported prosciutto, breaded eggplant, spinach, mozzarella cheese over penne in a tomato cream sauce

Sauteed boneless breast of chickenwith smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce

Sauteed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta

Deep fried lightly battered fresh haddock served with french fries, onion strings, cole slaw and remoulade sauce

Baked fresh haddock with a seasoned Ritz cracker crumb topping

Five large baked shrimp filled with our homemade seafood stuffing topped with garlic butter sauce

Grilled Atlantic salmon fillet brushed with an orange ginger glaze, topped with roasted matchstick vegetables and toasted sesame seeds

Grilled salmon fillet served over maryland blue crab raviolis with chopped tomatoes and scallions in a horseradish cream sauce

Large sea scallops topped with our homemade seafood stuffing baked to perfection

Baked fresh haddock topped with our homemade seafood stuffing and a garlic butter sauce

Grilled atlantic salmon fillet over mixed field greens topped with a roasted shallot vinaigrette, feta cheese and crispy carrot curls

Fresh pan seared haddock served over mixed greens topped with a roasted summer corn and seasoned grape tomato salad drizzled with a balsamic glaze

Fresh sautéed shrimp, scallops and lobster with sweet red peppers and pea pods in a lemon saffron cream sauce over angel hair pasta

Shrimp, sea scallops, haddock, calamari, littlenecks and mussels in a seasoned seafood tomato broth over linguine

Sauteed shrimp and scallops with wild mushrooms and julienne prosciutto in a sherry tarragon cream sauce with two homemade lobster, shrimp and scallop risotto cakese

Charbroiled 12 oz. hand cut rib chop with an apple cider sauce, a bacon and gorgonzola cheese potato cake and whole baby greens

10 oz. Choice NY sirloin with scallops. Substitute 8 oz. grilled filet for NY strip $ add $5.00

10 oz. Choice NY sirloin with shrimp, served with potato and vegetable. Substitute 8 oz. grilled filet for NY strip $ add $5.00

Parmesan panko encrusted boneless breast of chicken over potato gnocchi in a tomato cream sauce with lightly dressed arugula and crispy prosciutto

Grilled 8 oz. filet mignon topped with gorgonzola cheese and a horseradish, herb crumb crust with roasted shiitake mushrooms sauced with a brandy balsamic cream

Oil and garlic or steamed

In an olive oil and garlic sauce

Oil and garlic or steamed

Toasted italian bread generously topped with our homemade garlic butter

Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream