Please contact restaurant for daily selection.

Mixed greens, tomatoes, carrots, chickpeas, red onions, cucumber and bell peppers. Served with your choice of dressing.

Mixed greens, tomatoes, red onions, chickpeas, cucumbers, soy feta, Kalamata olives, bell peppers and Greek dressing.

Mixed greens, roasted red peppers, red onions, tomatoes, eggplant cutlet, Kalamata olives, pepperoncini, soy mozzarella cheese and balsamic dressing.

Mixed greens, zaatar, falafel, pickled turnips, tomatoes, red onions, cucumbers, hummus and tahini dressing.

Smashed garlic chickpeas, soy feta, roasted red peppers, tomatoes, onions, cucumbers, mixed green and Greek dressing.

Baked falafel, hummus, tahini, pickled turnips, lettuce, tomatoes, red onions and mixed greens. Served on a whole wheat wrap or sub roll.

Pan seared soy curls in a sweet and spicy BBQ sauce with Asian slaw. Served on a whole wheat wrap or sub roll.

Seasoned seitan strips with peppers, onions, tzatziki, tomatoes, soy feta and lettuce. Served on a whole wheat wrap or sub roll.

Chunks of baked tofu in Buffalo sauce with lettuce, tomato and bleu cheese dressing. Served on a whole wheat wrap or sub roll.

Seasoned pan fried tofu with nutritional yeast and tamari, lettuce, tomato, guacamole and mayo. Served on a whole wheat wrap or sub roll.

Pinto beans, brown rice, sauteed peppers and onions, salsa, guacamole, soy based sour cream, and Jack soy cheese.

Black beans, brown rice, sauteed peppers, onions, salsa, guacamole, soy sour cream and jack soy cheese. Served with kale.

Chunks of baked tofu in Buffalo sauce, chopped tomatoes and ranch dressing. Served with brown rice pilaf and roasted vegetables.

Seared tofu, onions, red bell peppers, sweet potatoes, kale and tomato simmered with coconut milk, garlic and lime. Served over brown rice pilaf.

A blend of fava beans, mushrooms, tomatoes and Italian seasonings. Served with sauteed spinach, roasted garlic, polenta and soy ricotta.

Chunks of baked tofu with chimichurri sauce. Served with brown rice pilaf and roasted vegetables.

Strips of seitan in a sweet BBQ sauce. Served with brown rice pilaf and roasted vegetables.

Black Beans Cooked with Garlic, Onion and Kombu. Served with Brown Rice and Steamed Kale, Broccoli, and Sweet Potatoes. Seasoned with Olive Oil, Garlic, Fresh Lemon Juice, and Sea Salt *A low sodium, no oil version of the Fruition Bowl is available upon request.

Gingerale and cola.

One wire stand, one full size aluminum pan and two burner

One plate and a utensils kit.

Your choice of wrap, your choice of chipotle potato salad or pesto pasta salad and a cookie.

Your choice of salad, your choice of a side of chipotle potato salad or pesto pasta salad and a cookie.

Assorted cut fresh fruits.

Celery, carrots, cucumber, broccoli and bell peppers with ranch dressing.

Mixed greens, tomatoes, red onions, Kalamata olives, bell peppers, pepperoncini, vegan feta cheese and Greek dressing.

Mixed greens, tomatoes, red onions, Kalamata olives, bell peppers, pepperoncini, vegan feta cheese and Greek dressing.

A bed of mixed greens, Kalamata olives, roasted red peppers, pepperoncini, eggplant cutlets, tomatoes, vegan mozzarella cheese and balsamic dressing.

Seared tofu, onions, red bell peppers, sweet potatoes, kale, and tomatoes. Simmered with coconut milk, garlic, and lime.

Tempeh sauteed with plantains and kale. Topped with papaya salsa.

Fava beans and mushrooms with sauteed spinach, roasted garlic, grilled polenta and soy ricotta.

Curried chickpeas with sweet potatoes, peppers and spinach.

With olive oil and herbs.

A variety of seasonal vegetables. Seasoned with olive oil and lemon.

A bed of mixed greens with hummus, quinoa tabouli, stuffed grape leaves, falafel, grape tomatoes, pickled turnips and tahini dressing.

20 mini wraps. Your choice of 4 wraps.