Yoki Japanese Restaurant & Sushi Bar

fresh seaweed seasoned with sesame

pork and vegetable dumplings served steamed pan-fried or deep fried.

barbecued chicken and scallions on a skewer with teriyaki sauce.

round shell shrimp dumplings served steamed or deep fried

chefs' choice, 5 pieces of sushi with a choice of tuna maki or california maki

chef's choice: 10 pcs of sashimi with white rice on the side

your choice of two of the following maki: cucumber, avocado, california, sweet potato, vegetable, boston, eel avocado, eel, cucumber, tuna, salmon, spicy tuna, spicy salmon, or negihama.

served with chicken katsu, or teriyaki chicken, house salad, 3 pcs of california roll, shrimp and vegetables tempura, steamed rice, and mixed fruit.

served with rice, egg noodles, and mixed vegetables

Beef

Chicken

your choice of the following served over a bed of rice. served with miso soup.

deep fried pork and egg, topped with scallions and seaweed.

chicken and egg, topped with scallions, seaweed, and fish cakes

eel, seasoned with sesame seeds.

thick udon noodles, served in a light fish broth with 2 shrimp tempura. chicken, fish cakes, mixed vegetables, and topped with an egg.

pan-fried egg noodles with vegetables and a choice of beef, shrimp, or chicken

tuna

white tuna

yellowtail

salmon

seabass

eel

flying fish roe

salmon roe

squid

octopus

scallop

sea urchin

mackerel

crab stick

cooked shrimp

egg omelette

fatty tuna

tuna belly

giant clam

red snapper

assorted filets of raw fish

sliced raw fish served on seasoned sushi rice with chef's special sauce

baked new zealand mussel, tobiko, scallions with spicy mayo and sweet soy sauce

crabstick, tobiko, avocado rolled in cucumber and served with ponzu sauce.

salmon, shrimp, crabstick, avocado, and cucumber lettuce rolled in rice pepper served with special sauce

tuna with tobiko, scallions, seaweed, fried potato with chili sauce, topped with quail egg.

thinly sliced raw white fish, tobiko, scallions served with ponzu sauce.

seafood seasoned cucumber, seaweed with special vinegar sauce

chef's choice of assorted 10 pcs of sushi and 6 pcs of maki

chef's choice of assorted 17 pcs of sashimi, served with white rice on the side

chef's choice of assorted 5 pcs of sushi, 12 pcs of sashimi and 6 pcs maki.

chef's choice of assorted 6 pcs of non raw fish sushi and shrimp tempura maki

california roll, spicy tuna, and shrimp tempura roll

18 pcs of california maki

18 pcs of tuna maki

8 pcs of sliced fresh tuna over a bed of seasoned sushi rice.

assorted fresh fish and vegetables over a bed of seasoned sushi rice

5 pcs of house vegetable maki, 6 pcs of sweet potato maki and 6 pcs of cucumber and avocado maki

chef's choice of assorted 10 pcs of sushi, 17 pcs of sashimi and 12 pcs of maki.

live lobster sashimi and 17 pcs fresh sashimi combination with steamed white rice on the side

tuna roll

salmon roll

cucumber roll

japanese pickled radish roll.

yellow tail and scallions roll

crabstick, cucumber, and avocado

lettuce, seaweed salad, avocado, cucumber, yamagobo and kanpyo

lettuce, cucumber, avocado and shrimp with mayo

eel with cucumber or avocado

baked salmon skin with cucumber yama-gobo scallions, and sweet soy sauce.

egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado

soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo, and sweet soy sauce.

shrimp tempura with cucumber and sweet soy sauce

sweet potato tempura with sweet soy sauce

tuna or salmon with cucumber, tobiko and spicy mayo

california roll inside with salmon, tuna, yellow tail, and avocado on top

cream cheese and cucumber, topped with smoked salmon

cooked salmon with spicy mayo and cucumber avocado

shrimp tempura inside with cooked spicy salmon on top

eel and cucumber inside topped with avocado

yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce

cooked sea scallops tempura with avocado, cucumber, and spicy mayo

jumbo california roll topped with oven baked salmon and spicy mayo

jumbo roll of yellowtail, salmon, red snapper, avocado, and scallions with sweet soy sauce

california roll inside with eel and avocado on top

shrimp tempura inside with salmon and avocado on top

salmon, cucumber and avocado

spicy king crab and avocado inside with tuna and salmon on top

shrimp tempura inside eel and avocado on top

yellow tail, salmon, and tuna inside topped with various wasabi tobiko

shrimp tempura inside spicy king crab and topped with various color tobiko

spicy tuna and yellowtail cucumber, inside with king crab, scallions and tobiko on top

eel, and avocado with cooked shrimp on top

fresh seafood or fresh tender meats broiled to perfection served with egg noodles and mixed vegetables then smothered in our special teriyaki sauce a choice of

beef

salmon

scallop

chicken

shrimp

lightly battered and deep fried seafood and vegetables a choice of

shrimp

vegetable

shrimp & vegetable

deluxe

fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection a choice of

pork

scallop

chicken

shrimp

cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles

cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles

sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles

sliced sirloin grilled with miso paste on a houba leaf and served with egg noodles and mixed vegetables prepare at your table

boiled fresh water eel glazed with a special sweetened soy sauce, served over a bed of rice and japanese pickle

boiled, green soybeans, lightly salted

boiled fresh spinach, chilled and served traditional style, fish flakes on top

pork and vegetable dumplings, served steamed, pan fried or deep fried

round shrimp dumplings served steamed or deep fried

barbecued chicken and scallion on a skewer with teriyaki sauce

sliced rare beef served with sliced onions and ponzu sauce

fresh shrimp and seasonal vegetables deep fried in a light batter, served with a warm dipping sauce

fresh lobster deep fried in a light batter in its own shell, served with green tea salt and a warm dipping sauce

fried tofu served in a light, fresh fish broth with scallion, grated daikon radish bonito flakes and nameko mushrooms

battered fried chicken served with green tea salt

smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi, mayo sauce

enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce

grilled squid served with grated ginger

scallops, and crab sticks baked in spicy mayo, tobiko, and enoki mushrooms

deep fried, soft shell, crab served with scallions, grated daikon radish and ponzu sauce

mixed salad with ginger sauce

fresh seaweed seasoned in sesame

avocado mixed with crab stick, cucumber, and flying fish roe wrapped inside layers of fresh raw salmon

soybean soup with tofu, seaweed, and scallion

a steamed soft custard with chicken, seafood and vegetables

a light japanese style bouillabaisse of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side

thick udon noodles, served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg

thin yam noodles, with thinly sliced beef, fresh seasonal vegetables, and tofu simmered in a beef broth

udon noodles with mixed vegetables, scallops, white fish, chicken, clam and simmered in a fish broth

stir fried noodles, choice of soba or udon with beef, chicken or shrimp