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Salvatore's
Risotto balls with basil, tomato and fresh mozzarella in our housemade marinara dipping sauce.
Banana peppers, pesto tartar sauce.
Signature item. Housemade beef and pork meatballs, marinara, provolone, parmigiano.
Signature item. House baked Italian bread, fresh garlic, parmigiano, mozzarella, oregano.
All natural chicken tenders, fried, with your choice of signature herb butter sauce or buffalo sauce.
Pan seared scallops, served with a limoncello cream sauce.
Vine ripe tomatoes, fresh mozzarella, basil, EVOO, saltand cracked pepper.
Romaine hearts, housemade croutons, shaved parmigiano, creamy caesar dressing.
Signature item. Mixed greens, gorgonzola cheese, apples, signature dressing.
Grilled salmon filet, cucumber, chopped mixed greensand romaine, gorgonzola, grilled asparagus, red onion, signature dressing.
1-2 pound of our house marinated steak tips, romaine lettuce, baby arugula, red onion, tomato, gorgonzola, blue cheese dressing.
All natural chicken sauteed with broccoli florets, tossed with gemelli pasta and alfredo sauce.
Housemade beef and pork meatballs, linguine tossed with marinara and parmigiano.
Potato gnocchi, sauteed sweet onions, Italian sausage, marinara, topped with goat cheese crumbles.
Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream parmigiano.
Ravioli stuffed with lobster and shrimp filling tossed in a vodka cream sauce topped with arugula.
Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a gorgonzola cream sauce.
Choice of: eggplant, chicken, meatball sandwich, marinara, mozzarella, on a ciabatta bread.
Roasted turkey breast, cheddar cheese, bacon, lettuce, tomato, mayonnaise.
Grilled marinated chicken, bacon, cheddar cheese, lettuce, tomato, red onion, honey mustard dressing.
Prosciutto de parma, fresh mozzarella, vine ripe tomato, arugula, basil pesto served on a ciabatta bread.
1-2 pound house marinated steak tips, feta, tomato, black olive, lettuce, tomato, red onion tossed with Greek dressing.
Fried chicken breast, lemon aioli, arugula, parmigiano, vine ripe tomato served on ciabatta bread.
Choice or preparation: piccatta, florentine or livornese served with chef's potato and mixed vegetables.
Choice of all natural chicken or veal cutlet, finished in a pancetta mushroom marsala sauce served with chef's potato and mixed vegetables.
Choice of all natural chicken or veal cutlet, finished in a lemon caper sauce served with chef's potatoes and mixed vegetables.
1-2 pound of our house marinated steak tips, served with hand cut fries and coleslaw.
1 pound Angus burger, Vermont cheddar, shredded lettuce, vine ripe tomato, red onion, friesand coleslaw.
Oven roasted squash, topped with candied walnuts, spiced honey drizzle.
Sesame seared tuna sashimi, cucumber salad, wasabi, pickled ginger, soy glaze.
Crispy sriracha wings, celery, sweet mint honey ranch.
Sliced prosciutto de parma, soppressata, capicola, fresh mozzarella, roasted tomatoes, mixed cured olives, cornichons, whole grain mustard, EVOO.
Fried chicken breast, mozzarella cheese, topped with Parmesan herb butter served with house marinara.
Baby spinach, arugula, tomato, mozzarella, layered between homemade pasta sheets, finished with a Parmesan pesto cream sauce.
Cannelloni shells stuffed with salmon, capers, olives, roasted tomatoes, Parmesan cheese served with lemon garlic spinach finished with a fire roasted tomato sauce with fresh oregano.
Grilled herb marinated bone in pork chop 12 Ounces, whipped roasted garlicand cheddar mashed potato, grilled asparagusand peppadew pepper glace.
Marinated New York strip steak 14 Ounces, charred brussel sprouts, lobster mac and cheese finished with a zesty smoked tomato demi glace.
Pulled Barbeque pork tossed in a chipotle Barbeque sauce, topped with banana peppers, pickled red onions.
Braised sausage links, sauteed peppersand onions, polenta.
Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella, tomato sauce.
Fresh tomato sauce, mozzarella cheese, fried eggplant, ricotta.
Roasted chicken, sweet chili sauce, mozzarella, basil.
Roasted chicken, buffalo sauce, bleu cheese, mozzarella, oregano, parmigiano.
Sauteed mushrooms, roasted onions, garlic, mozzarella, parmigiano, ricotta.
White pizza, fresh spinach, EVOO, sliced tomato, mozzarella, feta, oregano, parmigiano.
Fresh tomato sauce, fresh mozzarella, basil, drizzled with EVOO.
Roasted chicken, ricotta, mozzarella, garlic, oregano, topped with a basil pesto.
Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, fresh tomato sauce.
Our margherita pizza, topped with fresh baby arugula, Italian prosciutto, shaved parmigiano, EVOO.
Roasted chicken, housemade Barbeque sauce, parmigiano, mozzarella, oregano.
Fresh tomato sauce, mozzarella cheese.
Fresh tomato sauce, mozzarella cheese.
Our version of a neapolitan classic, pomodoro sauce, fresh mozzarella, basil, EVOO.
White flatbread topped with tomato, basil, garlic, red onion, fresh mozzarella topped with balsamic glaze.
Roasted chicken, sweet chili sauce mozzarella, basil.
Risotto balls filled with basil, tomatoand fresh mozzarella in a marinara dipping sauce.
Banana peppers, pesto tartar sauce.
Housemade beef and pork meatballs, marinara, provolone, parmigiano.
House baked Italian bread, fresh garlic, parmigiano, mozzarella, oregano.
All natural chicken tenders, fried, with your choice of signature herb butter sauce or buffalo sauce.
Pan seared scallops, served with a limoncello cream sauce.
Vine ripe tomatoes, fresh mozzarella, basil, EVOO, saltand cracked pepper.
Romaine hearts, housemade croutons, shaved parmigiano, creamy caesar dressing.
Mixed greens, gorgonzola cheese, apples, signature dressing.
Grilled salmon filet, cucumber, chopped mixed greensand romaine, gorgonzola, grilled asparagus, red onion, signature dressing.
Marinated steak tips, romaine, arugula, red onion, tomato, bleu cheese.
All natural chicken sauteed with broccoli florets, tossed with gemelli pasta and alfredo sauce.
Housemade beef and pork meatballs, linguine tossed with marinara and parmigiano.
Potato gnocchi, sautéed sweet onions, Italian sausage, marinara, topped with goat cheese crumbles.
Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream parmigiano.
Ravioli stuffed with lobster and shrimp filling tossed in a vodka cream sauce topped with arugula.
Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a gorganzola cream sauce.
Oven roasted squash, topped with candied walnuts, spiced honey drizzle.
Sesame seared tuna sashimi, cucumber salad, wasabi, pickled ginger, soy glaze.
Crispy sriracha wings, celery, sweet mint honey ranch.
Sliced prosciutto de parma, soppressata, capicola, fresh mozzarella, roasted tomatoes, mixed cured olives, cornichons, whole grain mustard, EVOO.
Fried chicken breast, mozzarella cheese, topped with Parmesan herb butter served with house marinara.
Baby spinach, arugula, tomato, mozzarella, layered between homemade pasta sheets, finished with a Parmesan pesto cream sauce.
Cannelloni shells stuffed with salmon, capers, olives, roasted tomatoes, Parmesan cheese served with lemon garlic spinach finished with a fire roasted tomato sauce with fresh oregano.
Grilled herb marinated bone in pork chop 12 oz., whipped roasted garlic, and cheddar mashed potato, grilled asparagus, and peppadew pepper glace.
Marinated New York strip steak 14 oz., charred brussel sprouts, lobster mac, and cheese finished with a zesty smoked tomato demi glace.
Pulled BBQ pork tossed in a chipotle BBQ sauce, topped with banana peppers, pickled red onions.
Braised sausage links, sautéed peppers and onions, polenta.
Choice of eggplant, all natural chicken or veal cutlet topped with marinara and mozzarella served with rigatoni.
Choice or preparation: piccatta, florentine or livornese served with chef's potato and mixed vegetables.
Pan seared salmon in a grand mainer citrus sauce, served with chef's potato and mixed vegetables topped with arugula and red onion salad.
Choice of all natural chicken or veal cutlet topped with prosciutto and provolone, tossed in a sage white wine sauce served with chef's potato and mixed vegetables.
Choice of all natural chicken or veal cutlet, finished in a lemon caper sauce served with chef's potatoes and mixed vegetables.
½ pound Angus burger, Vermont cheddar, shredded lettuce, vine ripe tomato, red onion, fries and coleslaw.
Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella, tomato sauce.
Fresh tomato sauce, mozzarella cheese, fried eggplant, ricotta.
Roasted chicken, sweet chili sauce, mozzarella, basil.
Roasted chicken, buffalo sauce, bleu cheese, mozzarella, oregano, parmigiano.
Sautéed mushrooms, roasted onions, garlic, mozzarella, parmigiano, ricotta.
Fresh tomato sauce, fresh mozzarella, basil, drizzled with EVOO.
Roasted chicken, ricotta, mozzarella, garlic, oregano, topped with a basil pesto.
Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, fresh tomato sauce.
Our margherita pizza, topped with fresh baby arugula, Italian prosciutto, shaved parmigiano, EVOO.
Roasted chicken, housemade BBQ sauce, parmigiano, mozzarella, oregano.
Fresh tomato sauce, mozzarella cheese.
Fresh tomato sauce, mozzarella cheese.
Our version of a neapolitan classic, pomodoro sauce, fresh mozzarella, basil, EVOO.
White flatbread topped with tomato, basil, garlic, red onion, fresh mozzarella topped with balsamic glaze.
Roasted chicken, sweet chili sauce mozzarella, basil.
Risotto balls filled with basil, tomato and fresh mozzarella in a marinara dipping sauce.
All natural chicken tenders, fried, with your choice of signature herb butter sauce or buffalo sauce.
Pan seared scallops, served with a limoncello cream sauce.
Vine ripe tomatoes, fresh mozzarella, basil, EVOO, salt, and cracked pepper.
Romaine hearts, housemade croutons, shaved parmigiano, creamy caesar dressing.
Mixed greens, gorgonzola cheese, apples, signature dressing.
Grilled salmon filet, cucumber, chopped mixed greens and romaine, gorgonzola, grilled asparagus, red onion, signature dressing.
Marinated steak tips, romaine, arugula, red onion, tomato, bleu cheese.
All natural chicken sautéed with broccoli florets, tossed with gemelli pasta and alfredo sauce.
Spicy pomodoro sauce, imported pasta.
Traditionally made with veal, beef, pork, tomato, and cream, parmigiano.
Choice of piccata, florentine, or livornese.
Grand marnier glazed salmon, arugulaand red onion salad, chef 's potato, vegetable.
All natural chicken or veal, pancetta mushroom marsala sauce, chef's potato, vegetable.
All natural chicken or veal, lemon caper sauce, chef 's potato, vegetable.
Choice of eggplant, chicken, or veal Parmesan, imported pasta, marinara sauce, mozzarella.
1 pound of marinated steak tips, chef's potato, coleslaw.
1-2 pound Angus burger, Vermont cheddar, shredded lettuce, vine ripened tomato, red onion, chef's potato, cole slaw.
White pizza with fresh ricotta, mozzarella, goat cheeseand parmigiano.
Build your own pizza.
Menu for Salvatore's provided by Allmenus.com
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