Not Your Average Joe's

Pan-seared and served with lemon vinaigrette dressed watercress, roasted corn and radish salad.

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze, and pickled ginger.

Topped with crispy spiced chickpeas and a fun assortment of seasonal vegetables.

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.

Applewood smoked bacon, melted leeks, and Bleu cheese, finished with Romano cheese and marinated tomatoes.

Cripsy fried and tossed with sicy pickled peppers, garlic butter, and lemon.

With basil pesto, micro arugula, and Mozzarella.

Bleu cheese, country bacon, arugula, caramelized onions, and balsamic reduction.

With lime-infused chili broth, crunchy veggies, and crushed peanuts.

Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles, and cilantro pesto, chilled and served with peanut dipping sauce.

Marinated grilled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Rolled in shredded coconut, then fried to a golden crunch, served with our tangy mango dipping sauce.

The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.

Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.

New bedford scallops with basil pesto and an adamame, corn, red onion, and tomato succotash.

Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.

Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.

Red wine braised short ribs over pretzel bread with spicy mustard and a sprinkling of crispy onion strings.

Hoisin-glazed crisped pork belly and over-easy egg, with a granny smith apple, and red onion relish.

With smoky whipped Feta and pickled veggies on sweet brioche rolls.

Crispy corn tortillas layered with chipotle-braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.

Rhode Island clams, mello's spicy linguica, roasted onions, and grilled corn, drizzled with tabasco aioli.

Red wine poached pears, great hill blue cheese, candied pecans and craisins.

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.

With roasted corn, grilled red onions and mozzarella, drizzled with tabasco aioli.

With basil pesto, shredded and fresh mozzarella, asiago and romano cheeses.

Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, baby spinach, and crispy onion strings, with warm maple vinaigrette.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.

Served warm over olivia's organic baby greens with raspberries, caramelized pecans, raspberry vinaigrette. Add meat for an additional charge.

Organic baby greens, sun-dried tomatoes and blue cheese, tossed with lemon vinaigrette.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Granny smith apples, sun-dried cranberries, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Joe's famous creamy tomato soup.

A traditional version, rich with clams, bacon and potatoes. Choice of cup or bowl. Choice of cup or bowl.

Country bacon, Bleu cheese, tomatoes, and red onion over a wedge iceberg lettuce with tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.

Country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.

Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

Organic greens, cukes, tomatoes, and shredded carrots, tossed in a balsamic vinaigrette with toasted sunflower seeds. Add chicken, shrimp, or salmon for an additional charge.

Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.

Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

With house-made croutons and melted Swiss. Choice of cup or crock.

A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.

Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.

House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with grilled chicken breast, tomato basil coulis, and chopped zucchini, squash, and asparagus.

House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with tomato basil coulis, and chopped zucchini, squash, and asparagus.

Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and crispy zucchini frites.

House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with grilled chicken breast, tomato basil coulis, and chopped zucchini, squash, and asparagus.

House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with tomato basil coulis, and chopped zucchini, squash, and asparagus.

Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and crispy zucchini frites.

Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.

Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.

Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.

Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.

Captains cut cod, pan-seared with a chourico crust in a tomato-clam broth with fava beans and kale.

Captains cut cod, pan-seared with a chourico crust in a tomato-clam broth with fava beans and kale.

Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.

Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.

Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.

The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.

Pan-seared chicken over fettuccini in a lemony cream sauce with capers, diced tomatoes, and sauteed green beans.

Pulled chicken with PepperJack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.

Pan-seared chicken inb a three-mustard and panko crumbs served with green beans, garlic mashed potatoes, and lemon aioli.

Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.

Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.

Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.

The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.

Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.

Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.

Chicken breasts in a three mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.

Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.

Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.

House-made butternut squash ricotta cannelloni with sauteed spinach.

The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.

Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.

House-made butternut squash ricotta cannelloni with sauteed spinach.

Peanut sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in sesame-ginger vinaigrette.

House-made butternut squash cannelloni with a cranberry-teriyaki glaze and sauteed spinach.

Brushed with carolina mustard, crusted with chopped pecans, pan-seared and served with house-made barbeque slaw and sweet potato steak fries.

Citrus marinated on a skewer with red peppers, grilled and glazed with an orange-chipotle barbeque sauce, served with almond jasmine rice pilaf.

Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash, and toasted pumpkin seeds.

Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash, and toasted pumpkin seeds.

Lemon and herb marinated grilled chicken with a salad of tomatoes, arugula, fresh Mozzarella, and shaved romano, with a light lemon vinaigrette.

Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.

Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.

Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus.

Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.

Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.

Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus.

Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.

New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes, with an orange-chipotle glaze.

Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.

Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint couscous.

Marinated and grilled flank steak with chimichurri, Mexican street corn, and crispy sweet potato wedges.

Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.

Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.

Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.

Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint cous cous.

Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.

Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.

Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.

Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge iceberg lettuce with tangy horseradish dressing.

With goat cheese, basil pesto, sliced tomatoes, grilled summer squash and zucchini. Available as a regular or large.

Grilled hanger steak with hand-cut bistro fries and lemony dressed arugula salad.

Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.

with Feta, Mozzarella, Romano, and roasted red peppers, topped with a scribble of lemon basil aioli.

Sweet and spicy tomato sauce, Italian sausage, Ricotta, frie-roasted red peppers, and fresh rosemary.

Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.

Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.

Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Available as a regular or large.

With grilled radicchio, Mozzarella, and Gorgonzola cheeses.

Grafton village cheddar, avocado, tomato and watercress with a cup of our creamy tomato basil soup. Upgrade to a bowl for an additional charge.

Narragansett creamery ricotta, goat cheese, smokehouse sausage, banana peppers, arugula, asiago and mozzarella. Available as a regular or large.

Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.

Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.

Our classic tomato and cheese pizza. Available in regular or large size.

With red onions, smoked mozzarella, scallions, and barbeque sauce. Available in regular or large size.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.

Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.

California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.

Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.

Grilled and served with green beans and garlic mashed potatoes.

With jasmine rice pilaf and green beans.

Hand-formed daily with choice of French fries, vegetable, or fresh fruit.

Served with French fries, vegetable, or fresh fruit.

With butter or tomato sauce.

Our classic tomato and cheese pizza.

Served with French fries, vegetable, or fresh fruit.

Served with French fries, vegetable, or fresh fruit.

Pasta in our creamy cheese sauce.

Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.

Pulled chicken, grilled corn, red onions, poblano peppers, Mozzarella, and chipotle sour cream. Available as a regular or large.

A cup of soup and a house, not your average house, or caesar salad.

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango.

Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.

Organic greens, roasted tomatoes, and blue cheese, with extra virgin lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach with a warm maple vinaigrette and crispy onion strings.

Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangos, red peppers, toasted sesame seeds, crispy wontons, and Chinese mustard vinaigrette. Add shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.

Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.

Pickled cranberries, grilled chicken, Bleu cheese, bacon, grilled corn, chopped kale & romaine with balsamic with barbeque mustard vinaigrette.

Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette.

Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.

Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.

Hand-breaded chicken tenders, spinach, country bacon, crumbled blue cheese, caramelized pecans, chopped green beans, grape tomatoes and maple vinaigrette.

Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango slaw.

Grilled flank steak with toasted jalape?o cornbread, bibb lettuce, Julienne apples, dried cranberries, and shredded smoked Gouda, in a cider vinaigrette.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.

Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.

Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.

Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.

Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.

Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.

Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.

Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.

Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.

Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.

With guacamole, crispy tortilla strips, pepper jack, lettuce and tomato. Served with french fries, organic mixed greens or caesar.

House-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce. Served with french fries, organic mixed greens or caesar.

Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.

House-made, blended with feta and spinach, served with a Mediterranean salad and a side of ziziki sauce.

Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.

With blue cheese, caramelized onions, country bacon and arugula. Served with french fries, organic mixed greens or caesar.

Toppped with Cheddar, BBQ sauce, and pile of onion strings.

House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.

Hand formed daily and served on a brioche roll. With american, blue, cheddar, swiss, pepper jack and/or bacon. Served with french fries, organic mixed greens or caesar.

With country bacon, lettuce, tomato and roasted garlic rosemary mayonnaise, on ciabatta. Served with hand-cut fries or organic greens.

House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.

House-made, blended with feta and spinach, served with a Mediterranean salad and a side of ziziki sauce.

House-roasted and thinly sliced with horseradish mustard sauce on toasted brioche roll with choice of organic greens or hand-cut fries.

Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli. Served with hand-cut fries or organic greens.

With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with french fries, organic mixed greens or caesar.

Marinated and grilled flank with smoky whipped Feta, arugula, and sweet and sour peppers, wrapped in freshly grilled flat bread with hand-cut bistro fries.

Half Tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse salad, not your average house salad, or caesar salad.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta 9.99?hold the chicken 8.99

Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.

Pan seared crab cake served on a brioche roll with country bacon, arugula and spicy red pepper aioli. Served with french fries, organic mixed greens or caesar.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.

Smoky whipped-feta, avocado, pea-sprouts, cucumber, tomato, and arugula on a toasted multi-grain roll with hand-cut fries or organic greens.

Spice-crusted pork tenderloin with pickle relish, yellow mustard and melted Swiss, on ciabatta. Served with french fries, organic mixed greens or caesar.

Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.

Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of organic greens or hand-cut fries.

Your choice of cheese.

Joe's claim to fame-peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.

A warm house-made biscuit filled with fresh marinated strawberries and vanilla ice cream.

A perennial favorite: house-made shortcake biscuit, marinated strawberries, and vanilla bean ice cream.

Ciao bella passion sorbet with fresh strawberries and raspberries.

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Lemony mascarpone mousse, blueberry-soaked lady fingers, and crushed nilla wafers.

With a delicious cream cheese frosting and caramel sauce, gluten free.

We've blended the most popular desserts, creamy cheesecake with a caramel drizzle, fresh whipped cream, and raspberries.

Joe's mom's recipe with raspberry sauce and fresh whipped cream.

Joe's take on a New Orleans classic... brown sugar and rum soaked brioche, bananas, and white chocolate, served warm with vanilla ice cream, chocolate, and caramel sauces.

Fresh berries with ciao bella raspberry sorbet, gluten-free.

With brioche bread, served warm from the oven with a caramel creme anglaise.

Cinnamon spiced apples, goji berries, and ginger with a brown-sugar oat crust served warm with vanilla ice cream.

Spiced apples in a pastry shell, fried crispy and rolled in cinnamon sugar, served with hot caramel sauce and vanilla ice cream.

Ciao bella passion fruit sorbet with fresh strawberries and raspberries.

New bedford scallops with basil pesto and an edamame, corn, red onion, and tomato succotash.

With harissa aioli and pickled ginger.

With a fun assortment of seasonal vegetables.

With crushed potato crisps.

Served chilled with fresh oranges, sugar snap peas, carrots, and crunchy peanuts in an orange-sesame vinaigrette.

Chilled cucumber topped with rate-seared sesame crusted tuna, pickled ginger, and wasabi aioli.

Pulled chicken, Mozzarella, PepperJack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell.

Chunks of avocado with tomato, diced jalapeno, onion and cilantro, with blue corn tortilla chips.

Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach, with a warm maple vinaigrette.

Grilled flank steak with bibb lettuce, Julienne apples, dried cranberries, and shredded smoked Gouda, in a cider vinaigrette.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella. With your choice of dressing and chicken, shrimp or salmon on additional cost. Available in small and large.

Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.

Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.

Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.

Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.

Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.

Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.

Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.

Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.

Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.

Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.

Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.

Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.

With country bacon, Blue cheese, tomatoes, and red onions over a wedge of iceberg lettuce with tangy horseradish dressing. Substitute chicken, shrimp, or salmon for an additional charge.

Bleu cheese, arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama, and mango slaw. Substittute chicken, shrimp, or salmon on additional charge.

With country bacon, Blue cheese, tomatoes, and red onions over a wedge of iceberg lettuce with tangy horseradish dressing. Substitute chicken, shrimp, or salmon for an additional charge.

Grilled and served with garlic mashed potatoes and saut?ed green beans.Feell like adding a house salad on additonal cost.

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Grilled center-cut sirloin with an inceberg wedge topped with great hill Bleu cheese, country bacon, red onions, and grape tomatoes, with a horseradish-mustard dressing.

Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.

Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.

With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.

Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.

Wth country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll. Served with organic mixed greens or any side.

Grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a house salad on additonal cost.

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango. Substittute chicken, shrimp, or salmon on additional charge.

Curry spices add an exotic twist to grilled salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth. Feell like adding a house salad on additonal cost.

Smoky whipped-Feta, avocado, pea-sprouts, cucumber, tomato, and arugula on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn, and bacon. Feell like adding a house salad on additonal cost.

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and gluten-free pasta.

Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and gluten-free pasta.

Lemon and herb marinated grilled chicken with a salad of heirloom tomatoes, arugula, fresh Mozzarella, and shaved Romano, with a light lemon vinaigrette.

Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.

Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.

Lemon and herb marinated grilled chicken with a salad of heirloom tomatoes, arugula, fresh Mozzarella, and shaved Romano, with a light lemon vinaigrette.

Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.

Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.

Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.

Lemon and garlic marinated chicken breast with an arugula, olive, cucumber, tomato and feta salad, with edamame hummus.

House-roasted and thinly sliced piled high on a potato roll with horseradish mustard sauce. Served with organic mixed greens or any side.

Coriander spice-rubbed with an avocado and mango pico, roasted sweet potato, and Mexican street corn salad. Add a house salad for an additional charge.

With a minted-cucumber salad, Parmesan-cauliflower mash, and garlicky greens. Add a house salad for an additional charge.

With a minted-cucumber salad, Parmesan-cauliflower mash, and garlicky greens. Add a house salad for an additional charge.

Coriander spice rubbed and grilled, with gingered apple chutney, chipotle sweet potato mash and sauteed spinach.

With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.

Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.

Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.

Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.

Scallops threaded on a rosemary skewer, pan seared, and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon. Add a goodhouse salad for an additional charge.

Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.

The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.

With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.

Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.

Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.

Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.

Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.

The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.

With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.

Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.

Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.

Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.

Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.

The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.

Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.

Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash and toasted pumpkin seeds.

Topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

Topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

Fresh berries with ciao bella raspberry sorbet.

With a delicious cream cheese frosting and caramel sauce.

Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce.

Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.

Pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli.

Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.

Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.

Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.

Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach with a warm maple vinaigrette and crispy onion strings.

With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with potato chips or dressed organic greens.

Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions.

Parmesan-crusted chicken, pan seared and layered with melted Mozzarella, served with spaghetti squash and our seasoned tomato sauce.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.

Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.

Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.

Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.

Per slice.

Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.

Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.

Grilled and served with sauteed green beans and garlic mashed potatoes.

Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.

Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.

Chicken breast crusted with pecans, pan seared, and brushed with Carolina mustard, served with chipotle sweet potato mash and garlicky sauteed spinach.

Pan-seared chicken breast with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and saut?ed spinach.

Half dozen.

Grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

A cup of tomato basil and a house, not your average house or caesar salad.

Peanut-sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, with your choice of dressing.

Organic baby greens, sun-dried tomatoes and blue cheese, tossed with lemon-herb vinaigrette.

Romaine tossed with our creamy lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add your choice of meat for an additional charge.

Served over warm olivia's organic baby greens with fresh raspberries, caramelized pecans and raspberry vinaigrette. Add your choice of meat for an additional charge.

Hand-breaded chicken tenders, wontons, caramelized pecans, tomatoes and chopped greens, with chipotle ranch dressing. Add meat for an additional price.

Romaine hearts with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings. Add meat for an additional price.

Seared rare with black pepper and toasted sesame seeds, drizzled with soy-honey mustard sauce and served with organic baby greens, diced mango, campari tomatoes and orange-sesame vinaigrette.

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.