Still Water

Gosling 12 fl oz can

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

(4pcs) Fried wings garnished with pickled carrots and radish.

(6pcs) Pork and vegetable dumplings, served with house gyoza sauce.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

(4pcs) Crispy wonton shells filled with a mixture of real lobster meat and cream cheese. Served with raspberry sauce and sweet and sour sauce.

(3pcs) Shrimp deep fried in a light batter, served with a light sweet soy sauce.

(6pcs) Ground shrimp dumplings, served with wasabi mayo.

Grilled fresh squid served with grated ginger and ponzu sauce.

(2 skewers) Barbecued chicken and scallions on a skewer with teriyaki sauce.

(4pcs) Octopus ball is Japanese street food snack made of a wheat flour-based batter and serve with katsu sauce and Japanese mayonnaise. Topped with Bonito fish flakes.

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.

Seared tuna slices, served with yuzu sauce, sacllions, and sesame seeds.

(4pcs) Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

(4pcs) Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Lettuce, cucumber, avocado and shrimp with mayo.

Crabstick, cucumber and avocado roll.

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

California roll inside with eel and avocado topped with sweet soy sauce.

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce.

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Eel with avocado and sweet soy sauce.

Eel with cucumber and sweet soy sauce.

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Deep-fried roll filled with smoked salmon, cream cheese & avocado, topped with sweet soy sauce & mayo.

Carrot, sweet potato & zucchini tempura, topped with sweet soy sauce.

Crab stick, avocado and mango sauce inside, topped with ripe mango and pineapple sauce.

Pickled daikon radish.

Seasoned egg omelet.

Cucumber and avocado inside, topped with baked creamy lobster mixture and sweet soy sauce.

Seaweed, cucumber and avocado.

Spicy tuna, cucumber and avocado roll topped with sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Salmon, cucumber, and avocado.

Cream cheese, cucumber, and smoked salmon.

Yellowtail and scallions roll.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Spicy tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tuna roll

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Yellowtail and cucumber with sriracha.

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Izumidai/Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Squid

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

Chef's choice of 10 pieces of assorted sashimi plus Salmon Maki

Crispy chicken bites tossed in house-made orange sauce. Served with white rice.

Diced chicken meat, marinated in a mixture of egg and cornstarch for a tender texture. The chicken is stir-fried with roasted peanuts, dried chili peppers, Green, red Bell peppers, Onion and home made savory sauce. Served with white rice.

Beef tossed with broccoli in brown sauce. Served with white rice.

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with miso soup, and rice.

Spicy coconut red curry sauce with your choice of breaded pork loin. Served with white rice and miso soup.

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup, and white rice.

Fresh chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup, and white rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup, and white rice

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup, and white rice.

Fresh sirloin steak .chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables, miso soup, and white rice.

Broccoli, sweet potato and zucchini tempura combo. Served with white rice and miso soup.

Sliced beef and onions slow-simmered in a sweet and savory sauce, spooned over white rice, topped with a sunny-side-up egg and scallions. Served with miso soup.

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of white rice and pickle radish and carrot. Served with miso soup.

Japanese hot pot – Angus beef slices, tofu, cabbage, mushroom, and udon noodles in umami broth with a touch of sesame oil, topped with a poached egg.

Steamed Lobster serve with Garlic Butter and Sweet Potato tempura.

Fresh New England Lobster stir fried with ginger, scallion, and house made sauce.

Rice fried with salmon, pineapple, mixed vegetables, egg and scallions.

Stir-fried rice with egg, mixed vegetables, and pork belly chashu, garnished with scallions.

Stir-fried rice with mixed vegetables, egg, and chicken. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, and beef. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, and shrimp. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, and broccoli. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and chicken. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and beef. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and shrimp. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and broccoli. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, broccoli and tofu. Garnished with peanuts.

Stir-fried soba (thin wheat noodles) with mixed vegetables and chicken

Stir-fried soba (thin noodles) with mixed vegetables and beef

Stir-fried soba (thin noodles) with mixed vegetables and shrimp

Stir-fried soba (thin noodles) with mixed vegetables and broccoli.

Stir-fried soba (thin noodles) with mixed vegetables, broccoli and tofu.

Stir-fried udon (thick noodles) with mixed vegetables and chicken

Stir-fried udon (thick noodles) with mixed vegetables and beef

Stir-fried udon (thick noodles) with mixed vegetables and shrimp

Stir-fried udon (thick noodles) with mixed vegetables and broccoli

Stir-fried udon (thick noodles) with mixed vegetables, broccoli and tofu

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with soy-kombu seafood broth, shrimp, mussel, imitation lobster claws, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with miso broth, cabbage, spinach, corn, bamboo shoots and portobello mushroom and fried tofu.

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Fresh seaweed seasoned with sesame.

Fresh cucumber slices tossed with chili oil, garlic, soy sauce, and a hint of sesame.

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Soybean soup with tofu, seaweed and scallions.

Sweet Soy Sauce

Finely chopped, fresh wasabi stems and roots marinated in soy sauce.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Deep fried Ice-cream with a light tempura shell. Green tea or vanilla flavor.

3 pieces of assorted flavors mochi