Seared sliced steak, with cilantro, onions, ponzu sauce, and crunchy garlic oil.

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Chunks of fresh tuna, avocado, cucumber, and spicy mayo are layered with tempura flakes and tobiko and served with crispy wonton chips.

Mixed sashimi served with cilantro, onions, spicy aioli, olive oil, and ponzu sauce.

Sliced king salmon with mixed greens, served atop a bed of creamy coconut sauce.

Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Veggie and Edamame gyoza, green skin made of edamame. Served as fried or steamed.

Cucumber and tofu tucked into buns with fresh cilantro and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Lettuce, cucumber, avocado and shrimp with mayo.

Crabstick, cucumber and avocado roll.

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

California roll inside with eel and avocado topped with sweet soy sauce.

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce.

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Eel with avocado and sweet soy sauce.

Eel with cucumber and sweet soy sauce.

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Allergens: * fish.Salmon, cucumber and avocado.

Cream cheese, cucumber, and smoked salmon.

Yellowtail and scallions roll.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tuna roll

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Shrimp tempura and avocado roll, topped with seared steak, eel, and special sauce.

Spicy tunanand avocado roll, topped with seared salmon and tuna with tempura flakes, tobiko, miso & eel sauce.

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki,

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki and 6 pieces of cucumber and avocado Maki.

Crispy chicken bites tossed in house-made orange sauce. Served with white rice, miso soup, and side salad.

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of rice and pickle radish and carrot.

Fresh sirloin steak, chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Chicken cooked in curry sauce made with fresh potatoes, carrots, and onions Finished with a sprinkle of cilantro.

Portobello mushroom cooked in curry sauce made with fresh potatoes, carrots, and onions Finished with a sprinkle of cilantro.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Salmon and pineapple with mixed vegetables, egg, soy and scallions.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with miso broth, cabbage, corn, bamboo shoots and portobello mushroom tempura

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Fresh seaweed seasoned with sesame.

Tender squid tossed with peanuts, crisp cabbage, bamboo shoots, fungus, cilantro, mint, red chili, and basil, finished with a refreshing dressing of sesame oil, fish sauce, jalapeño and

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Soybean soup with tofu, seaweed and scallions.

Delicate, wispy beaten eggs and tofu in a savory broth accented by the distinct umami flavor of dried seaweed. Garnished with scallions.

Tofu, enoki mushrooms, wood ear mushroom and egg.

Fresh Wasabi

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

Pork and vegetable dumplings, served steam or pan fried.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.

Shrimp deep fried in a light batter, served with a light sweet soy sauce.

Ground shrimp dumplings, served steamed or fried.

Grilled fresh squid served with grated ginger and ponzu sauce.

Barbecued chicken and scallions on a skewer with teriyaki sauce.

(4pc/order). Octopus ball is Japanese street food snack made of a wheat flour-based batter and serve with katsu sauce and Japanese mayonnaise. Topped with Bonito fish flakes.

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

Slow-braised pork chashu tucked into a fluffy bao bun with fresh cilantro and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Mixed sashimi served with cilantro, onions, spicy aioli, olive oil, and ponzu sauce.

Sliced king salmon with mixed greens, served atop a bed of creamy coconut sauce.

Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.

Chunks of fresh tuna, avocado, cucumber, and spicy mayo are layered with tempura flakes and tobiko and served with crispy wonton chips.

Seared sliced steak, with cilantro, onions, ponzu sauce, and crunchy garlic oil.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Cucumber and tofu tucked into buns with fresh cilantro and pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Lettuce, cucumber, avocado and shrimp with mayo.

Crabstick, cucumber and avocado roll.

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

California roll inside with eel and avocado topped with sweet soy sauce.

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce.

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Eel with avocado and sweet soy sauce.

Eel with cucumber and sweet soy sauce.

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Spicy tuna, cucumber and avocado roll topped with sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Allergens: * fish.Salmon, cucumber and avocado.

Cream cheese, cucumber, and smoked salmon.

Yellowtail and scallions roll.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Spicy tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tuna roll

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Spicy tunanand avocado roll, topped with seared salmon and tuna with tempura flakes, tobiko, miso & eel sauce.

Shrimp tempura and avocado roll, topped with seared steak, eel, and special sauce.

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Sea Urchin

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki,

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki and 6 pieces of cucumber and avocado Maki.

Crispy chicken bites tossed in house-made orange sauce. Served with white rice, miso soup, and side salad.

Kung Pao Chicken is a classic Chinese stir-fry dish, Diced chicken meat, marinated in a mixture of egg and cornstarch for a tender texture. The chicken is stir-fried with roasted peanuts, dried chili peppers, Green, red Bell peppers, Onion and home made savory sauce. serve with Soup, salad & rice.

Beef tossed with broccoli in brown sauce. Served with white rice, miso soup, and side salad.

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of rice and pickle radish and carrot.

Fresh sirloin steak .chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Chicken cooked in curry sauce made with fresh potatoes, carrots, and onions Finished with a sprinkle of cilantro.

Portobello mushroom cooked in curry sauce made with fresh potatoes, carrots, and onions Finished with a sprinkle of cilantro.

Fresh New England Lobster stir fried with ginger, scallion, and house made sauce. Served with choice of rice or noodles, miso soup, and side salad.

Steamed Lobster serve with Garlic Butter and Sweet Potato tempura.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Salmon and pineapple with mixed vegetables, egg, soy and scallions.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with miso broth, cabbage, corn, bamboo shoots and portobello mushroom tempura

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Fresh seaweed seasoned with sesame.

Tender squid tossed with peanuts, crisp cabbage, bamboo shoots, fungus, cilantro, mint, red chili, and basil, finished with a refreshing dressing of sesame oil, fish sauce, jalapeño and

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Soybean soup with tofu, seaweed and scallions.

Delicate, wispy beaten eggs and tofu in a savory broth accented by the distinct umami flavor of dried seaweed. Garnished with scallions.

Tofu, enoki mushrooms, wood ear mushroom and egg.

Fresh Wasabi

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate an drizzled with chocolate.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Deep fried Ice-cream with a light tempura shell. Green tea or vanilla flavor.

Sparkling Water

Still Water

Pina mix (pineapple and coconut)