A superior choice for appetizer lovers: crab Rangoons, chicken fingers, boneless spareribs, egg rolls, chicken wings and teriyaki beef.

A king's treat for appetizer lovers: pork strips, spareribs (or boneless spareribs) egg roll, fried shrimps, chicken wings and teriyaki beef.

A queen's treat for appetizer lovers: pork strips, spareribs (or boneless spareribs) egg roll, fried shrimps and chicken wings.

Egg roll, spareribs (or boneless spareribs) and chicken wings.

Egg roll, spareribs (or boneless spareribs) and chicken fingers.

Crab Rangoons, chicken fingers and boneless spareribs.

Consists of shrimp, scallops and crab Rangoon.

Consists of chicken fingers, chicken teriyaki and chicken wings.

Specially prepared in house garlic sauce.

Barbecued short ribs in honey sauce.

Scallops in batter.

Crispy dumplings.

Chicken meat in batter.

Meat dumplings.

Marinated beef strips on bamboo skewers.

Marinated chicken strips on bamboo skewers.

Egg roll in mandarin style.

Spicy or honey.

The most popular spicy soup from Northern China - shredded pork, bean curd and a variety of imported Chinese vegetables in a slightly thickened broth.

Meat sauce.

Tender chicken meat, dipped in egg batter, fried to a golden brown, then expertly sauteed with selected Chinese vegetables, water chestnuts and white mushrooms.

Tender chicken meat, dipped in egg batter, fried to golden brown, sauteed with fresh Chinese greens and white mushrooms in light brown sauce and nesting on top of soft fried noodles.

Choice of moo goo, tow goo or bo lo, slices of white chicken meat sauteed with select Chinese vegetables in light sauce.

Fresh dice cut chicken meat sauteed with dice cut vegetables, white mushrooms, snow pea pods, tender water chestnuts and topped with choice of almonds or cashew nuts.

Roast pork with Chinese cabbage.

Diced roast pork sauteed with diced vegetables topped with choice of crispy almonds or cashew nuts.

Broiled tender beef steak to your specification, cut to strips nesting on top of thin cut onions, served with chef's special sauce.

Fillets of sirloin steak sauteed with Chinese greens, mushrooms and enhanced with oyster sauce.

Slices of tender beef sauteed with small juicy straw mushrooms, peapods and water chestnuts in brown exotic sauce.

Scallops, deep-fried in batter to golden brown, sauteed with choice Chinese greens in exotic brown sauce.

Fresh scallops, sauteed with selected Chinese greens, mushrooms and water chestnuts in a light sauce.

Fresh jumbo shrimps, sauteed with selected Chinese greens, mushrooms and water chestnuts in a light sauce.

Fresh scallops and jumbo shrimps, sauteed with selected Chinese greens mushrooms and water chestnuts in a light sauce.

Jumbo shrimps deep-fried in batter, sauteed with choice Chinese greens in exotic brown sauce.

Dice cut shrimps expertly cooked with diced Chinese vegetables and garnished with choice of crispy almonds or cashew nuts.

Slices of beef shrimps, crab meat, roast pork and chicken meat cooked with selected Chinese greens in an exotic sauce. Served in a hot sizzling platter.

Slices of beef, shrimps, roast pork strips and golden chicken fingers superbly sauteed with island spices and selected vegetables and topped with crispy wontons.

Choice Indian curry cooked with selected vegetables in spice curry sauce.

Tender slices of beef and chicken meat in batter sauteed with pineapple chunks and choice Chinese vegetables nesting on a bed of soft noodles.

Tender sirloin steak cut up in strips and sauteed with Chinese vegetables.

Tender slices of marinated beef, expertly cooked with pineapple chunks, black mushrooms, pea pods and water chestnuts, enriched with oyster sauce.

Golden fried bean cured sauteed with selected Chinese greens.

Sliced flank steak expertly prepared and specially cooked until crispy tender, served in an aromatic spicy orange sauce.

Sliced flank chicken expertly prepared and specially cooked until crispy tender, served in an aromatic spicy orange sauce.

Broccoli, pea pods, red pepper and selected seasonal vegetables in special Szechuan style.

Cubes of chicken coated with water chestnut flour, deep-fried and cooked with hot ginger sauce.

Fresh diced cut chicken, shrimp and scallops sauteed with selected vegetables and cashew nuts, cooked in light sauce.

The most popular dish in Northern China, this dish is traditionally prepared with shredded meat, eggs, sun-dried lily flowers, wood ear and selected Chinese vegetables, served with mandarin pancakes. Each dish is served with 4 pancakes. Extra pancakes for an additional charge.

Hot and spicy. If 1 likes a dish with a variety of tastes spicy, hot, sauteed with diced meat, green peppers and diced Chinese vegetables - this is the 1 to order!

Hot and spicy. Slices of tender meat, cooked with straw mushrooms, green peppers, water chestnuts and scallions in hot and spicy brown sauce.

Fresh dice cut chicken sauteed with select vegetables and cashew, cooked in special Peking sauce.

Popular szechuan cooking with bean curd, dice cut pork, shrimp, pepper and green peas in hot spicy sauce.

A popular Cantonese dish with golden jumbo shrimps lightly coated with mouth-watering spiced in colorful variety of peppers.

Stir fried rice noodles with shrimps, chicken, eggs, bean sprouts and scallions topped with crushed peanuts in special Thai sauce.

Tropical style fried rice cooked with shrimps, chicken, ham and peppers in authentic pina-colada flavor.

Rice noodle stir fried with shrimps, chicken, pork, eggs, bean sprouts and pepper seasoned with curry powder.

A mouth-watering crisp jumbo shrimp in special Island sauce.

Combination of tender slices of beef, chicken meat, roast pork, shrimps, scallops and crab meat sauteed with mushrooms and choice Chinese vegetables in an exotic sauce, surrounded by golden brown wontons and nesting on top of delicious bean sprouts.

Combination of beef, roast pork ham, shrimps, crab meat and chicken mean in batter, cooked with selected Chinese vegetables in oyster sauce and nesting on top of lo mein. This is a real Cantonese delicacy for 2!

Combination of slices of lean pork, chicken meat and jumbo shrimps sauteed with baby snow peapods in black bean sauce.

Shrimps in lobster sauce and slices of tender beef nesting of pan fried soft noodles.

Combination of jumbo shrimps, scallops and crab rangoons, crab meat sauteed with water chestnuts, pea pods and white mushrooms and nesting on a bed of delicious bean sprouts.

Combination of chicken meat, roast pork and shrimps, sauteed with choice Chinese greens and straw mushrooms nesting on top of special pan-fried soft noodles. A real Chinese dish for the Chinese food connoisseurs!

Combination of sea treasures sauteed with crispy Chinese vegetables.

Marinated beef and scallops sauteed with fresh ginger, scallions and onions. 1 of the most popular ways of Cantonese cooking. Try it and love it.

Large shrimps, scallops, white chicken meat, beef sauteed with vegetables in white sauce.

Meat and vegetables sauteed in light or brown sauce served on a plate of white rice. Substitution pork fried rice for an additional charge.