Basil Restaurant menu - Medfield MA 02052

Dinner
Main

Appetizers
- Fried Calamari Zingeralla $12
  
  Served with sweet cherry peppers in a garlic lemon sauce.
- Shrimp Scampi $12
  
  Sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf.
- Coconut Shrimp $13
  
  Served with an orange marmalade dipping sauce.
- Clams Casino $10
  
  Baked with garlic, bacon and seasoned crumbs.
- Baked Scallops $12
  
  Wrapped in bacon.
- Lobster and Shrimp Ravioli $10
  
  Topped with a lobster butter cream sauce.
- Chicken Spinach & Walnut Ravioli $10
  
  Served with a tomato basil cream sauce.
- Butternut Squash Ravioli $10
  
  sauteed in a brown butter sage sauce.
- Ravioli Sampler $12
  
  A sampling of all our raviolis.
- Stuffed Portabella $10
  
  Served with spinach and goat cheese.
- Escargot $8
  
  Baked in garlic butter with puff pastry.

Salads
- House Salad $6
  
  Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onion.
- Caesar Salad $6
  
  Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies.
- Field Greens Salad $6.5
  
  Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette.
- Hearts of Lettuce Salad $6.5
  
  Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes.
- Spinach Salad $6.5
  
  Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette.
- Chop Salad $6.5
  
  Cucumbers, tomato, onion and eggs with a Ranch dressing.
- Mozzarella Caprese Salad $8
  
  Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.

Soups
- New England Clam Chowder Soup $5
- French Onion Soup Gratinee $5
- Butternut Squash and Carmalized Onion Soup $5

Light Entrees

Served with a Caesar, field green or house salad and rice pilaf.
- Grilled Chicken $16
- Grilled Steak Tips $21
- Grilled Shrimp $21
- Pan Seared Scallops $21
- Pan Seared Haddock $21
- Pan Seared Salmon $21

Entrees
- Butternut Squash Ravioli $18
  
  Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus.
- Chicken and Walnut Spinach Ravioli $18
  
  Homemade and topped with a tomato basil cream sauce with asparagus
- Lobster and Shrimp Ravioli $18
  
  Homemade and topped with a lobster butter cream sauce with asparagus
- Ravioli Sampler $20
  
  A sampling of all our raviolis.
- Seafood Diavlo $26
  
  Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast.
- Chicken and Spicy Sausage $21
  
  Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta.
- Chicken Piccata $21
  
  Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms and plum tomatoes.
- Baked Half Chicken $21
  
  Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable.
- Pork Rack Chop White Marble Farms $25
  
  Grilled and served with an apple cider glaze, sweet mashed potatoes and fresh vegetable.
- Shrimp Veal and Chicken Marsala $24
  
  Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus.
- Risotto $22
  
  Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops or cod
- Haddock Fillet $24
  
  Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables.
- Grilled Northern Atlantic Salmon Fillet $25
  
  Served with lemon caper buerre blanc, rice and a fresh vegetable.
- Pan Seared Haddock Fillet with Scallops $27
  
  Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables.
- Slow Roasted Duckling $25
  
  Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers.
- New York Sirloin au Poivre $31
  
  A 13-ounce, ?Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy Dijon cream sauce. Served with mashed potatoes and fresh vegetables.
- Filet Mignon Florentine $31
  
  A 9-ounce, ?Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.
- Grilled Domestic Lamb Loin Chops $31
  
  Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers.
- Chicken Saltimbocca Florentine $22
  
  Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.
- Veal Saltimbocca Florentine $25
  
  Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.

Italian Specialties
- Eggplant Parmesan $17
  
  Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
- Chicken Parmesan $19
  
  Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
- Veal Parmesan $22
  
  Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
- Linguine with Meatballs $17
  
  In a marinara sauce.
- Linguine with Meatsauce and Sausage $20
  
  In a marinara sauce.
- Baked Meat Lasagna $18
  
  Topped with marinara sauce and provalone cheese.
- Penne a la Vodka $17
  
  Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce
- Penne Arrabiata $17
  
  Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce.
- Fettucini Alfredo $17
  
  Homemade Fettucini in a cream sauce made with parmesan and romano cheeses.
- Ziti with Chicken and Broccoli $20
  
  Chicken sauteed with broccoli in a white wine garlic butter cream sauce.

Desserts
- Profiterole $9
  
  A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream.
- Creme Brulee $9
  
  Creamy vanilla custard topped with crisp-caramelized sugar.
- Chocolate Souffle a la mode $9
  
  Moist chocolate cake with a heart of creamy rich chocolate.
- Keylime Pie $9
- Tiramisu $9
  
  Lady fingers, mascarpone, kahlua and chocolate.
- Brownie Sundae $9
- Assorted Sorbet $9
  
  Lemon, Raspberry and Mango
- Toll House Cookie Pie a la mode $9
- Chocolate Cheesecake $9

Specialty Coffees

These coffees have been infused with your favorite liqueurs from around the world
- Basil Coffee $11
  
  Dr. Mc gillicuddy's vanilla schnapps and grand marnier
- Mexican Coffee $10
  
  Kahlua
- Spanish Coffee $11
  
  Kahlua, Brandy.
- Italian Coffee $10
  
  Amaretto.
- Keoke Coffee $10
  
  Kahlua, Dark Creme de Cacao and Brandy.
- Jamacian Coffee $10
  
  Dark rum
- Nutty Irishman $11
  
  Frangelico, baileys irish cream.
- Peppermint Patty $11
  
  Dr. McGillicuddy's, patron XO cafe

Children's Menu
- Cheeseburger $9
  
  Served with french fries.
- Chicken Fingers $9
  
  Served with french fries.
- Grilled Chicken $8
  
  Served with french fries.
- Ziti Alfredo $8
- Ziti with Meatballs in a Marinara Sauce $9
- Grilled Steak Tips $10
  
  Served with french fries.
- Ziti with Butter $8
- Kids Hot Fudge Sundae $2.25