Tossed in buffalo, honey buffalo, honey lime tequila or white garlic Parmesan served with carrot and celery sticks and a side of crumbled bleu cheese dressing.

Tossed in buffalo, honey buffalo, honey lime tequila or white garlic Parmesan served with carrot and celery sticks and a side of crumbled bleu cheese dressing.

Tossed in buffalo, honey buffalo, honey lime tequila or white garlic Parmesan served with carrot and celery sticks and a side of crumbled bleu cheese dressing.

Shaved prime rib, provolone and horseradish mayo on grilled mini-rolls served with au jus and crisp onion strings.

Diced tomatoes, jalapenos, black olives, salsa, sour cream, guacamoleand shredded lettuce.

Diced red onions, diced tomatoes, chipotle aioli, house Barbeque sauce, sour cream and lettuce.

Lightly breaded and fried calamari and sliced cherry peppers, tossed in garlic, lemon juiceand white wine served with house marinara.

Sliced extra thin, lightly battered and fried golden crisp served with chipotle aioli.

Slow-cooked pulled pork tossed in house Barbeque sauce, cheddar cheese and fire roasted fuji apples folded and grilled in tortilla served with a side of sour cream and chipotle aioli.

Fresh mozzarella cheese, roma tomatoes and fresh basil drizzled with balsamic glaze and herbed olive oil.

A New England favorite, our recipe contains bacon.

Topped with crispy crostini, melted swissand mozzarella.

Served with melted sharp cheddar and crisp tri color tortilla chips.

Mixed baby greens topped with roma tomatoes, shredded sharp cheddar cheese, hickory smoked bacon bits, English cucumbers, sliced hard boiled eggs and buffalo chicken tenders served with crumbled blue cheese dressing.

Mixed baby greens topped with roma tomatoes, shredded sharp cheddar cheese, hickory smoked bacon bits, English cucumbers, sliced hard boiled eggs and buffalo chicken tenders served with crumbled blue cheese dressing.

Salmon (6 Ounces) broiled with honey mustard glaze on mixed baby greens topped with diced red onions, caramelized onions, crumbled feta, grape tomatoes and English cucumbers. Served with our honey mustard dressing.

Baby spinach topped with dried cranberries, candied walnuts, cranberry cinnamon goat cheese, diced red onion, grape tomatoesand sliced grilled chicken. Served with raspberry walnut vinaigrette.

Crisp romaine lettuce tossed in honey mustard dressing and topped with roma tomatoes, crisp wontons, sesame angel hair pasta, sesame seeds and sliced grilled chicken.

Fresh sea scallops pan-seared and served over a bed of mixed baby greens topped with diced red onions, caramelized onions, crisp hickory smoked bacon bits, grape tomatoes and English cucumbers. Served with a side of white balsamic vinaigrette.

Grilled chicken breast topped with melted sharp cheddar cheese and crisp hickory smoked bacon. Served on a grilled bulkie roll with Boston bibb lettuce, tomato, red onionand kosher pickle.

Roasted turkey served on grilled white bread with Boston bibb lettuce, tomato, crisp hickory smoked bacon and mayo.

Lean corned beef sliced thin and served on grilled marble rye with melted swiss cheese, sauerkraut and Russian dressing.

Sauteed red and green bell peppers, onions, mushroom, baby spinach, feta cheese and wrapped in warm tortilla with sun-dried tomato aioli spread.

Served with a pickle spear traditional burger.

Choice of sharp cheddar, American, swiss, provolone, or blue cheese.

Choice of cheese and crisp hickory smoked bacon.

Smothered with sauteed red and green peppers, onions and mushroom.

Beef and bean chili, sharp cheddar cheese and crisp hickory smoked bacon.

Ranch, crisp hickory smoked bacon and sharp cheddar.

Brushed with our house Barbeque sauce and served with melted sharp cheddar, crisp hickory smoked bacon, crisp onion strings and chipotle aioli.

Brushed with our house BBQ sauce and served with melted sharp cheddar, crisp hickory smoked bacon, crisp onion strings and chipotle aioli.

Burger infused with crumbled blue cheese and cracked black pepper. Topped with crisp hickory smoked bacon.

Herbed olive oil, fresh mozzarella, roma tomatoesand basil.

Brushed with pesto, topped with diced red onions, diced tomatoes, mushroom, roasted corn, fetaand cheddar.

Brushed with ranch, topped with buffalo tenders, diced red onions, diced tomatoes, blue cheese crumbles, cheddar, bacon bitsand green onions.

Fettuccine and broccoli in creamy alfredo sauce. With your choice of chicken or shrimp.

A fusion dish featuring garlic teriyaki marinated and stewed pulled pork on fettuccine served with a dollop of chipotle sour cream and zesty cilantro pesto. Mix well before tasting.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. Served over rigatoni pasta with herb garlic bread.

Blend of Asiago, fontina, provolone, Parmesanand Gouda cheese tossed with roma tomatoes, roasted garlic, hickory smoked bacon, fresh Maine lobster and cellentani pasta baked to golden brown and topped with crisp panko bread crumbs.

Grilled NY strip steak topped with gorgonzola Dijon cream sauce and crisp onion strings served with seasonal veggies and baked potato.

Grilled 1 lb. of marinated Angus sirloin tips served with jasmine rice and mixed green salad topped with white balsamic vinaigrette.

Grilled 1 lb. of marinated Angus sirloin tips served with jasmine rice and mixed green salad topped with white balsamic vinaigrette.

Teres major steak with caramelized onion and brandy cream sauce. Served with French fries.

Dried-rubbed, slow-cooked, fall-off-the-bones baby back ribs coated in house Barbeque sauce. Served with sweet potato fries and cider vinaigrette cole slaw.

A skillet of red and green bell peppers and onions sauteed and tossed with grilled chicken served with diced tomatoes, shredded cheddar cheese, lettuce, salsa, sour cream, guacamole and warm flour tortillas.

Pan seared fresh sea scallops coated in lemon beurre blanc served with baby spinach risotto.

Fresh Atlantic haddock coated in sam adams seasonal beer batter, fried to golden crisp. Served with French fries, lemon caper tartar sauce and cider vinaigrette cole slaw.

A coyote favorite, fresh Atlantic haddock encrusted in coconut and bread crumbs, pan-fried and finished with grand marnier cream sauce. Served with jasmine rice and seasonal veggies.