1 piece. Cha-shu pork in a fluffy bun with akonomi sauce.

Steamed soybeans with sea salt.

House salad served with ginger mayo dressing.

Seaweed salad with sesame seeds.

Chicken or veggie dumplings served with ginger sauce.

Octopus dumplings with nori, okonami sauce, mayo, and bonito flakes.

Served with ginger sauce and fried garlic

Served with spicy mayo sauce.

Bacon-wrapped chicken sausage served with chili sauce.

Cha-shu pork, marinated egg. scallions, corn, and nori.

Cha-shu pork, marinated egg, menma, scallions, chili, and nori.

Cha-shu pork, scallions, wood ear, nori, and fried onion.

Cha-shu pork, scallions, wood ear, beansprout, and nori.

Cha-shu pork, marinated egg, scallions, beansprout, and corn.

Rice noodles with egg, bean sprouts, scallion, carrot, cabbage, and peanuts in a sweet and sour tamarind sauce.

Flat rice noodles with egg, carrot, and Chinese broccoli in a thick soy sauce.

Flat rice noodles with egg, carrot, broccoli, red pepper, and onion in a hot basil sauce.

Japanese wheat noodles with egg, carrot, broccoli, red pepper, and onion in a hot basil sauce.

Japanese wheat noodles with egg, carrot, onion, and scallion in a house garlic sauce.

Onion, carrot, potato with Japanese curry over rice.

With carrot, potato, onion, peanut, broccoli, and red pepper over rice.

Massaman curry with carrot, potato, onion, peanut, broccoli, and red pepper over rice.