Turk's Seafood Market & Sushi

6 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

A bed of greens topped with seasonal fruits and a house vinaigrette.

Seared rare over a crunchy salad of mixed greens, crispy wontons, fresh mango, and sesame vinaigrette.

With sweet soy and ponzu veggies.

With sushi rice, and mango salsa.

With shallot cream, mushrooms and onions.

With shallot cream, mushrooms and onions.

2 pieces.

With cole slaw and choice of potato. 3 pieces.

6 pieces.

6 pieces.

1/4 pound.

Whipped butternut squash, green beans with house bacon.

Served with bayou lemon cream sauce and sweet potato fries.

Served over yaki soba noodles.

Served with chipotle sweet mashed potatoes and fresh mixed vegetables.

With sauteed onions, lettuce, tomato and mango tartar.

With sauteed onions, lettuce, tomato and mango tartar.

With fresh lobster sauce, baked potato and asparagus.

Pick 2.

Bbq sauce, bacon and Monterey Jack cheese.

Deep fried chicken breast, bacon, lettuce and tomato topped with Monterey Jack cheese.

Topped with bacon, lettuce, tomato, and blue cheese.

Haddock, scallops and jumbo shrimp.

In shallot cream sauce with asparagus and fingerling potatoes.

with coleslaw.

Yaki soba noodles with fresh vegetables.

With pineapple mussels steamed in a red curry sauce with pineapple, tomatoes and cilantro over sushi rice.

With a side salad.

Served over brown rice with citrus aioli.

With sautéed mixed vegetables over mixed greens and topped with citrus aioli?

With chourico and jumbo shrimp.

With sweet and spicy Thai sauce and broccoli served over rice.

With fresh mixed vegetables.

With house smoked bacon, fresh shiitake mushrooms, over egg fettuccini.

With a house garden herb butter and fresh vegetables.

With hot peppers.

With fresh vegetables.

With fresh vegetables.

2 pieces.

6 pieces.

1/4 lb.

With bourbon caramel sauce.

Seasonal fruits over fresh mixed greens and house dijon vinaigrette.

6 pieces.

Broiled with white wine and lemon, your choice of potato and mixed vegetables.

Broiled with white wine and lemon, your choice of potato and mixed vegetables.

Lightly coated with seasoned cornstarch, pan-seared rare and served with ponzu mixed vegetables.

With red curry sauce and mixed vegetables served over sushi rice.

With pineapple, tomato, cilantro, and red curry sauce served over sushi rice.

With butter, garlic, and portabello mushrooms or with house-made marinara.

With butter, garlic, and portabello mushrooms or with house-made marinara.

With red pepper cream sauce served with fresh asparagus and choice of potato.

Choice top sirloin crusted with peppercorns seared rare with brandy sauce.

1/4 lb.

6 pieces.

6 pieces.

With a yuzu wasabi dipping sauce.

6 pieces.

With ponzu sauce.

With sushi rice ponzu dipping.

Tuna.

Salmon.

Crab.

Eel.

Shrimp.

Tuna, cucumber and crunch topped with spicy tuna and jalepeno.

Salmon, cucumber and crunch topped with mango, and tuna in a Hawaiian sauce.

Mango, crab and avocado topped with Salmon and an orange salsa.

Cucumber, crunch and kewpie, topped with Salmon and seaweed salad

Tempura sweet potato , lump crab, and cucumber topped with raw scallops, scallions, sriracha, and rice pearls.

Tempura sweet potato and cream cheese, topped with smoked salmon, spicy mayo and sesame sauce.

Tuna, hamachi, salmon, avocado.

Crab, shrimp, mango, cucumber, avocado and cilantro.

Tuna, cucumber and spicy sauces.

Avocado, cucumber and crab meat.

Scallop, cucumber and spicy sauce.

Eel with cucumber.

Cucumber and avocado.

Cucumber and avocado.

With cucumber and tobiko.

Lobster outside with cuke, avocado and kewpie inside.

Lobster, kewpie, fresh greens and cucumber.

Lobster, avocado, mango, and cucumber topped with tobiko.

Lobster and cucumber inside, topped with avocado and yuzu wasabi sauce.

Deep fried shrimp, cucumber and sweet sauce.

Cucumber with avocado.

Duck trap smoked salmon, cucumber and avocado.

Tuna, salmon and fluke on top of California maki with cucumber.

Gulf shrimp, avocado and cucumber.

Raw scallops, cucumber and tobiko inside, deep-fried outside with sweet sauce.

Tempura crunch, kewpie, avocado, and cucumber topped with lump crab and tobiko.

Tempura crunch, kewpie, avocado, and cucumber soft shell crab, avocado, spicy crab, topped with tobiko.Topped with lump crab and tobiko.

Yellow tail with jalapeno and crunch.

Fresh mango and avocado.

Cucumber.

With cucumber and tobiko.

With crab meat and tempura crunch.

Avocado over eel and cucumber with sweet sauce.

Spicy crab meat, eel and cucumber topped with avocado.

California roll topped with eel, avocado and sweet sauce.

Soft shell crab with cucumber tobiko and sweet sauce.

With tobiko.

Tuna.

With tempura asparagus.

Nori outside, crab inside.

Yellow tail and scallions.

Avocado and cucumber inside, salmon and fresh mango outside with extra spicy sauce.

Salmon, crab, scallion with kewpie topped with avocado.

Spicy hamachi with tobiko over a california roll.

Tuna, salmon, crab meat, cucumber with tempura crunch and sweet sauce.

Lobster, shrimp, cucumber and avocado with sweet and spicy sauce.

Avocado, cream cheese and duck trap smoked salmon.

Deep fried shrimp, crab meat, cucumber with both sweet and spicy sauces.

Lobster, mango, cucumber and scallions with tempura crunch finish and extra spicy sauce.

Dayboat scallops, local crab, cuke and tobiko.

Salmon and whitefish on the inside, deep fried on the outside, with spicy sauce, tobiko and seaweed salad.

Raw scallops with spicy crab meat, avocado, tempura crunch and sweet sauce.

Shrimp tempura inside topped with eel and mango.

Lobster, avocado and rice deep fried.

Spicy tuna, avocado and rice deep fried.

Extra spicy shrimp tempura inside and spicy tuna outside.

Crab topped with avocado, salmon and masago with sweet and spicy soy.

Soft shell crab with sriracha topped with hamachi and scallions.