Whole Red Snapper fish (1 lb) fried or steamed in creole sauce (Pwason Gwo Sèl) with all natural spices.

Chicken drumsticks served fried on in sauce.

Conch in sauce. Tender steamed conch stew, creole spices, tomato paste.

Herb marinated goat meat deep-fried.

Beef vegetable stew of eggplant, cabbage, chayote, carrot, cucumber, tomato, watercress and creole spices.

Goat stew. Herb marinated goat meat.

Turkey. Medium cut premium turkey drumsticks served fried or in sauce.

Double cleaned, steamed to insure excellent aroma and distinctive flavor and taste, marinated with creole all natural spices, boiled then deep-fried pork.

Herb marinated beef meat deep-fried.

Squab. 4 whole quails served sauteed and in chef's special herb and creole spices sauce.

Herb marinated beef tips in creole stew.

A favorite of Haitian patties deep fried with choice of savoury stuffing.

House salad made of spring mix and raspberry vinaigrette (24 oz)

Penne, 3 cheeses mix and heavy cream

Hot creole cole slaw (Served cold)

Fried green plantain, salt (10)

Grated malanga blanca, herbs (8)

Purée of black beans

24 oz container

Ripe Hass avocado

Cornmeal with black or pinto beans

Cold 16 oz clear cup.

Cold 16 oz clear cup.

Yucca, banana, coconut and evaporated milk. Cold 16 oz clear cup.

Fruit cola (Red)

Spring water. 16.9 oz

Haitian style spaghetti with spaghetti sauce, hot dogs and shredded boneless chicken breast tips, salad

Broiled plantains and scrambled eggs

Cornmeal with black or pinto beans - 24 oz container

Beef liver sauce (8 oz)

Tilapia fish filet sauce (8 oz)

Chicken gizzards sauce (8 oz)

Scrambled eggs (4)

Savory stew with cow feet skin, meat, and bones cooked together with vegetables (16 oz)