Sunny side eggs, corn tortilla, black bean chorizo sausage, and ranchero sauce.

Roasted mushroom, scrambled eggs, and gruyere potato cake.

Strawberries and cream stuffed challah french toast, and strawberry compote.

Two eggs, maple sausage, apple wood smoked bacon, chipotle and guinness baked beans, and challah toast.

Biscuit, poached eggs, prosciutto, blue crab, and citrus hollandaise.

Smoked salmon, scrambled eggs, gruyere potato cake, and dill crème fraiche.

Roasted garlic aioli, and truffle sea salt.

Duck fat fries, duck confit, gruyere cheese, and duck gravy.

Served with chipotle aioli.

Speck ham, house smoked duck breast, sopressata, house made pickles, and grilled baguette.

Jumbo lump crab, pico de gallo, and parmesan sauce.

Bacon, sweet chili soy vinaigrette, sesame, and sriracha aoili.

Pickled pepper and green onion relish, lemon aioli, and parmesan.

House made corn bread served with honey butter.

Manor hill farm fuzz witbier, garlic, cilantro, orange peel, chili de arbol, with grilled bread.

Manor hill farm fuzz witbier, garlic, cilantro, orange peel, chili de arbol, with grilled bread.

Old bay, pickled mustard seed aioli.

Artisanal cheese, house made pickles, grain mustard, red grapes, and grilled baguette.

Manor hill pilsner battered onion rings, and alabama white barbecue.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Roasted squash, toasted walnuts, goat cheese, and brown sugar vinaigrette.

Arcadian lettuce, candied walnut brittle, bacon lardons, bleu cheese crumbles, red onion, grilled pear, warm honey and bacon dressing.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Maryland jumbo lump, and sweet potato.

Two 4 oz. Angus burger patties, jalapeno fondue, pickled jalapenos, and cheddar jack cheese.

Gruyere cheese, mushrooms, caramelized onions, house pickles, lettuce, tomato, aioli, and smoked paprika fries.

Gruyere cheese, mushrooms, caramelized onions, house pickles, lettuce, tomato, aioli, and smoked paprika fries.

Challah roll, aioli, house pickles, lettuce, tomato, and smoked paprika fries.

Challah roll, aioli, house pickles, lettuce, tomato, and smoked paprika fries.

Challah roll, aioli, house pickles, lettuce, tomato, and smoked paprika fries.

Hand cut pastrami, sweet pickle slaw, gruyere and fontina cheese, dijonnaise, and pumpernickel.

Cucumber, arugula, tomato, avocado ranch dressing, honey goat cheese, roasted red peppers, raw onion, and sun flower wheat bread.

Brie fondue, and maine lobster.

Roasted garlic aioli, and truffle sea salt.

Duck fat fries, duck confit, gruyere cheese, and duck gravy.

Served with chipotle aioli.

Speck ham, house smoked duck breast, sopressata, house made pickles, and grilled baguette.

Jumbo lump crab, pico de gallo, and parmesan sauce.

Bacon, sweet chili soy vinaigrette, sesame, and sriracha aoili.

Pickled pepper and green onion relish, lemon aioli, and parmesan.

House made corn bread served with honey butter.

Manor hill farm fuzz witbier, garlic, cilantro, orange peel, chili de arbol, with grilled bread.

Manor hill farm fuzz witbier, garlic, cilantro, orange peel, chili de arbol, with grilled bread

Old bay, and pickled mustard seed aioli.

Artisanal cheese, house made pickles, grain mustard, red grapes, and grilled baguette.

Manor hill pilsner battered onion rings, and alabama white barbecue.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Romaine lettuce, roasted garlic and parmesan dressing.

Roasted squash, toasted walnuts, goat cheese, and brown sugar vinaigrette.

Arcadian lettuce, candied walnut brittle, bacon lardons, bleu cheese crumbles, red onion, grilled pear, warm honey and bacon dressing.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Bacon, bleu cheese, hard boiled egg, pretzel croutons, avocado, tomatoes, and balsamic vinaigrette.

Smoked duck confit, bacon, bleu cheese, poached egg, pretzel croutons, and dijon vinaigrette.

Fried green tomatoes, fresh mozzarella, basil pistou, grape tomatoes, arugula, red onions, and balsamic vinaigrette.

Maryland jumbo lump, and sweet potato.

Two 4 oz. Angus burger patties, jalapeno fondue, pickled jalapenos, cheddar jack cheese,

Gruyere cheese, mushrooms, caramelized onions, house pickles, lettuce, tomato, aioli, and smoked paprika fries.

Gruyere cheese, mushrooms, caramelized onions, house pickles, lettuce, tomato, aioli, and smoked paprika fries.

Challah roll, aioli, house pickles, lettuce, tomato, and smoked paprika fries.

Hand cut pastrami, sweet pickle slaw, gruyere and fontina cheese, dijonnaise, and pumpernickel.

Cucumber, arugula, tomato, avocado ranch dressing, honey goat cheese, roasted red peppers, raw onion, and sun flower wheat bread.

Maple cured ham, applewood smoked bacon, smoked grilled chicken, gruyere and fontina cheese, lettuce, tomato, ranch aioli, and challah bread.

Brie fondue, and maine lobster.

Braised shortrib, provolone cheese, peppers,onions, lettuce, tomato, chipotle aioli, and ciabatta.

Potato puree, tuscan kale and spiced apple ragout, pumpkin spiced crispy kale, and apple cider reduction chive oil.

Truffle parmesan frites, sauce béarnaise, pickled mushroom and frisee salad.

Riced cauliflower, collard greens, parmesan-garlic puree, and romesco sauce.

Root vegetable and pancetta hash, and cider vinaigrette.

Bacon, peas, farm egg, and parmesan cream sauce.

Bacon, peas, farm egg, and parmesan cream sauce.

Bacon, peas, farm egg, and parmesan cream sauce.

Bacon, peas, farm egg, and parmesan cream sauce.

Manor hill farm fuzz beer battered cod, and remoulade.

Charred baby bok choy, butternut squash puree, yuzu vinaigrette, and pickled bean sprouts.

Banana bread pudding, caramel maple banana sauce, and vanilla ice cream.

Chiffon cake, lemon cookie, and raspberry mousse.

Chef's selection.

Pecan crusted chocolate cake, whipped cream, covered in dark chocolate.

Served with blackberry compote.

Coffee syrup, mascarpone cream, and coffee chunk ice cream. (gluten free)

Honey Mustard Sauce.

No butter, No Cheese.