Fried bacon cheddar mashed.
Fresh basil puree. Aged balsamic reduction.
Spicy mango barbeque sauce.
Black olive pesto.
Beef potato gratin. Grilled asparagus and red wine sauce.
Herb risotto cake, sauteed baby spinach and yellow tomato emulsion.
Idaho fries, grilled asparagus, truffle oil drizzle.
Served with capers, olives, and tomatoes, baby zucchini and tomato emulsion.
Leg confit potato rosti, sauteed mushrooms and truffle sauce.
Shepherd's pie. Sweet creamed corn and butter whipped potato.
Panko crusted goat cheese, craisins and marcona almonds.
Caesar dressing, herb croutons and white anchovies.
Shiitake spring rolls. Pickled cabbage and spicy mayo.
Creamy lobster risotto. Toasted Parmesan ring.
Roasted red pepper aioli.
Sweet madeira sauce.
Israeli couscous with bacon and onion, caramelized brussel sprouts and yellow pepper puree.
Warm fingerling. Potato salad with crispy prosciutto, roasted red tomatoes and scallion aioli.
Toasted barley with golden raisins, carrot puree and red wine glaze.
Basmati rice, bok choy. Tomato and mango relish and cucumber yogurt sauce.
Tuna mango and basil fried rice, sugar snap peas and garlic chili sauce.
Caramel sauce and vanilla creme anglaise.
Brandy infused cherries.
Bean cheesecake pecan crust, cinnamon creme anglaise
Mascarpone cream tarte hazelnuts and peach sauce.