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Field greens, cucumber, carrot and tomato balsamic vinaigrette. Add protein for an additional charge.
Baby filed greens, torn focaccia, heirloom tomatoes, capers, goat cheese and red wine vinaigrette. Add protein for an additional charge.
Fried anchovies, brioche crouton and romaine. Add protein for an additional charge.
Local tomato, pesto, fig balsamic glaze and dux saltworks finishing.
Sherry vinaigrette, bacon and goat cheese.
Smoked Gouda, duck egg, maple bacon, brioche and fritas.
Lettuce, tomato and brioche. Add topping for an additional charge.
Arugula, North country hickory bacon, aged cheddar and sour dough.
Swiss, kimchi slaw and hearth rye.
Aged cheddar, dried cranberries, capers and sour dough.
Cajun remoulade, house pickles, kimachi slaw and brioche.
House pickle tarter, frites and lemon.
Whipped butternut and roasted brocclini lemon vinaigrette.
Tomato, mozzarella and basil.
Tomato and mozzarella.
Blue cheese, balsamic glaze and arugula.
Whipped cauliflower, corn, cheddar and cranberries.
Confit duck leg, cheddar, cranberries, scallion and cherry glaze.
Served with fries.
Butter and cheese or red sauce.
Menu for Liv Creative Cuisine provided by Allmenus.com
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