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Point Restaurant
An 8 Ounces piece of haddock baked in a creamy pesto sauce with cherry tomatoes and topped with a Parmesan panko breadcrumb. Served with a choice of 2 sides.
An 8 Ounces crabcake on a brioche bun with mesclun greens and our crabcake sauce. Served with a side of French fries.
10 wings served plain, buffalo, golden buffalo, Barbeque, teriyaki, maple bacon.
With cherry peppers.
Buffalo or plain.
Romaine, croutons, Parmesan cheese, tuscan caesar dressing.
Mixed greens, tomato, cucumber, croutons, Parmesan cheese.
Romaine, tomato, croutons, Parmesan cheese, tossed in balsamic.
American cheese, bacon, Barbeque sauce and onion rings.
Menu for Point Restaurant provided by Allmenus.com
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