Own this business? Learn more about offering online ordering to your diners.
On the half shell with traditional accoutrements
On the half shell with traditional accoutrements
Spicy mayo, jicama slaw
Andouille sausage, banana peppers, scallions, gorgonzola, horseradish aioli
Capers, romano, red onion, horseradish aioli, rustic toast
Grilled 5 cheese on ciabatta, housemade tomato soup
Fresh mozzarella, tomato, pesto, sweet shallot balsamic vinaigrette
Romaine, iceberg, tomato, cucumber, feta, lemon, fresh mint, red wine vinegar, extra virgin oil
House made croutons, anchovies, lemon, romano
Iceberg quarters, pancetta, pepperoncini, chopped shallot, blue cheese dressing
Sundried tomatoes, toasted ritz
Scallops, clams, today's fish, calamari over linguini
Grilled chicken breast, spring peas, pancetta, cream, romano
Mozzarella, simple tomato sauce, pasta day
Chef's selection
Field & wild mushroom cabernet reduction, horseradish scalloped potatoes
Caramelized onion, mushroom cabernet reduction
each
Yesterday's brioche, salted caramel, brown sugar, vanilla bean ice cream. See your server for today's additions