Evviva Cucina

Vegetarian. House labne, aleppo pepitas, ricotta salata, lemon.

Bianco and sons sausage, ec cheese blend, breadcrumb, pesto, arrabiata.

Vegetarian. Truffled potato chips, caramelized onion, Calabrian cheese.

Housemade meatballs, marinara, hand-dipped ricotta, pesto, toasted bread.

Crispy applewood-smoked bacon, braised leeks, grana padano.

Vegetarian. Honey-whipped burrata, asparagus, lemon, balsamic glaze, sesame seeds, fresh herbs.

Cherry pepper, lemon, creamy romesco.

Fresh herbs, Korean Barbeque sauce.

Vegetarian. Fried feta, miso roasted eggplant, pickled cucumberand carrot, roasted red peppers, spiced walnuts, swiss chard, white balsamic vinaigrette.

Pesto chicken salad, arugula, mozzarella, tomato, balsamic glaze.

Vegetarian. Artisan greens, cucumber, olive, roasted pepper, red onion, grape tomato, crouton, mozzarella, white balsamic vinaigrette.

Romaine, arugula, roasted pepper, red onion, grape tomato, avocado, gorgonzola dressin.

Romaine, crouton, grana padano, caesar dressing.

Grilled chicken breast, provolone, romaine, applewood-smoked bacon, avocado, tomato, balsamic glaze, pesto aioli, sliced ciabatta.

Chef's butcher blend, fontina cheese, Korean Barbeque sauce, shishito mayo, shredded romaine, potato bun.

White sauce, ec cheese blend, braised leeks, applewood-smoked bacon.

Fig balsamic sauce, ec cheese blend, gorgonzola, braised squash, arugula, white balsamic, aleppo pepitas.

White sauce, VT cheddar, marinated potatoes, applewood-smoked bacon.

Balsamic Barbeque, VT cheddar, roasted chicken, applewood-smoked bacon, braised leeks, honey musta.

Includes your choice of sauce and cheese.

Tomato sauce, ec cheese blend, meatball, bianco and sons sausage, pepperoni.

Garlic oil, sliced celery root, fontina cheese, red onion, applewood-smoked bacon, celery salad, aleppo pepitas.

White sauce, ec cheese blend, Vermont goat cheese, roasted chicken, arugula, lemon vinaigrette.

Chili pepper sauce, roasted chicken, ec cheese blend, scallion cream, crispy carrot.

Tomato sauce, ec cheese blend, meatball, ricotta, pesto.

Fuji apple slaw, honey mustard, housemade Barbeque.

Vegetarian. Korean Barbeque, pickled vegetables, pea greens, crispy cauliflower.

Shishito mayo, pico de gallo, Cajun spice, crispy carrots.

Porcini mushroom, beef, sausage, tomato, grana padano, truffle salt, tagliatelle.

Housemade meatballs, spicy tomato sauce, fresh basil, mozzarella, cavatappi.

Pan-seared chicken, fregola, spinach, cremini mushroom, marsala wine crema, cranberry -onion chutney.

Spaghetti, marinara, ec cheese blend, whipped ricotta, pest.

Bianco and sons sausage, broccolini, red pepper flake, lemon, white wine reduction, grana padan.

North Atlantic lobster, black tiger shrimp, carnaroli rice, saffron wine, spinach, fresh corn, sweet tomato.

Black tiger shrimp, green curry spice, golden raisin, lime, mint, basil, Calabrian pepper.

Butternut squash beurre blanc, toasted quinoa, red swiss chard, golden raisin.

Cavatappi, Vermont cheddar, VBC mascarpone, fireking baking company ciabatta, fresh herbs.

Moroccan spiced lamb shoulder, golden raisin, tomato, country style polenta, minted ricotta.

Vegetarian. Fontina, goat cheese, thyme, aleppo, lemon, black pepper toas.

Vegetarian. White sauce, eggplant, shishito, cipolini onion, scallion, fontonia, ricotta, miso aioli.