🧋 Milk tea topped with torched silky crème brûlée custard and chewy brown sugar boba.

Bold Vietnamese style coffee with condensed milk topped with Sea salt cream mousse.

Dark brew coffee sweetened with rich layer of condensed milk

Oreo tornado: Cookies and Cream smoothies black boba, cream mousse and oreo crumb

Mango Blast: mango smoothie, black boba with cream mousse 😝😝😝 freshness and richness

Blended passion fruit topped with whipped cream.

topped with whipped cream.

Creamy blended taro topped with whipped cream.

Blended strawberries topped with whipped cream.

Blended mangoes topped with whipped cream.

Matcha Matcha: Green tea smoothie, black boba, cream mousse

Rich and velvety Vietnamese avocado smoothie made with real avocado and sweetened condensed milk for a naturally creamy finish.

Crisp Vermont craft lager. Burlington, VT 4.9%

Hoppy New England-style IPA. Woburn, MA 8%

Crisp, refreshing craft ale. Framingham, MA 4.5%

Light beer with a sweet lychee finish.

Jindori "Jindo" Soju – Passion Fruit Named after the loyal Jindo dog of Korea, this premium soju offers a smooth, clean taste infused with zesty passion fruit. A perfect palate cleanser or party starter

Shizen Yuzu Sake A vibrant and refreshing sake infused with Japanese Yuzu fruit. It offers a perfect balance of tart and sweet, with aromatic notes of grapefruit, lemon, and mandarin orange.

Yaegaki "Cloud" Nigori A silky, unfiltered sake with a rich, creamy texture. It offers bright notes of melon and coconut with a slightly sweet, refreshing finish. Shake well before serving.

Yaegaki Junmai A classic, medium-dry sake made from pure rice. It features a full-bodied flavor with subtle earthy notes and a crisp, clean finish. A perfect all-rounder for any meal.

Crisp Vietnamese lager

Smooth Vietnamese lager

Light, fluffy, warm fried-dough pillows dusted with powdered sugar.

Rich, slow-simmered broth, rice noodles, shredded chicken, garnished with fresh bean sprouts, jalapenos and a lime wedge

Rich, slow-simmered broth, rice noodles, sliced brisket and eye round steak, garnished with fresh bean sprouts, jalapenos and a lime wedge

Huế style A Bold lemongrass-chili broth with tender beef shank, pork hock, and Vietnamese ham (giò lụa), served with thick rice noodles, herbs, and house chili oil.

Phở Đặc Biệt (Combination Beef) Experience the full range of textures in one bowl, slices of rare steak and brisket, crunchy honeycomb tripe, gelatinous soft tendon, and springy beef meatballs, in rich, slow-simmered broth

Huế style A Bold lemongrass-chili broth with tender beef shank, pork hock, and Vietnamese ham (giò lụa), served with thick rice noodles, herbs, and house chili oil.

It’s happening now 🔥🔥🔥 Gochujang chicken tacos (cilantro scallions, daikon carrot pickles, spicy aioli, crushed peanut) Until we sold out 😋😋😋🙏🙏🙏

Our traditional Vietnamese Beef Stew is a labor of love. We marinate premium cuts of beef for hours before slow-cooking them in a rich, savory broth infused with lemongrass, ginger, and roasted spices. The result is melt-in-your-mouth meat and a deep, complex flavor that warms the soul. Served bubbling hot with your choice of crusty bread or steamed rice.

Tender braised pork belly in a pillowy steamed bun served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

Glazed teriyaki tofu in a pillowy steamed bun served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

Crispy panko pork in a pillowy steamed bun served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

Tender braised pork belly in pillowy steamed buns served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

Crispy panko pork in pillowy steamed buns served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

Glazed teriyaki tofu in pillowy steamed buns served with a tangy sauce, gochujang aioli, pickled veggies, crushed peanut, cilantro.

2 Light and refreshing rice-paper rolls with grilled shrimps, rice vermicelli, lettuce, cucumber, carrots, cilantro wrapped in rice paper, served with house peanut butter sauce.

2 Light and refreshing rice-paper rolls with tofu, rice vermicelli, lettuce, cucumber, carrots, cilantro wrapped in rice paper, served with house peanut butter sauce.

4 pieces crispy rolls stuffed with ground meat, nappa cabbage, carrot, onion, glass vermicelli, served with house sauce or ponzu.

Cajun garlic fries topped with grilled steak, grilled onion, chicken liver pate, fried egg, cilantro, side pickles.

Crispy French Fries serve with sambal mayo

Crispy Cajun Garlic Fries served with sambal mayo

Crispy jumbo wings coated with house pineapple garlic chilis fish sauce.

3 Crispy f ried rolls packed with seasoned vegetables with ponzu sauce.

Bite-sized crispy panko cutlet with dipping sauce

Crispy golden buns filled with savory pork, served with gochujang sweet and sour sauce.

Five spices chicken with sambal mayo, chicken liver pate, jalapenos, cilantro, cucumber, pickled carrots and daikon

Honey glazed pork with sambal mayo, chicken liver pate, jalapenos, cilantro, cucumber, pickled carrots and daikon

Lemongrass flank steak with sambal mayo, chicken liver pate, jalapenos, cilantro, cucumber, pickled carrots and daikon on fresh baguette.

Chili garlic shrimps with sambal mayo, chicken liver pate, jalapenos, cilantro, cucumber, pickled carrots and daikon on fresh baguette

Grilled teriyaki tofu with sambal mayo, chicken liver pate, jalapeños, cilantro, cucumber, pickled carrots and daikon

It’s happening now 🔥🔥🔥 Gochujang chicken tacos (cilantro scallions, daikon carrot pickles, spicy aioli, crushed peanut) Until we sold out 😋😋😋🙏🙏🙏

Honey Glazed pork with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu.

Lemongrass flank steak with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu.

Chili garlic shrimps with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu.

Grilled teriyaki tofu with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu.

Five spices chicken with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu

Pork egg rolls with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu

Honey Glazed pork with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Lemongrass flank steak with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Chilis garlic shrimps with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Grilled teriyaki tofu with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Five spice chicken with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Two thin-cut Vietnamese grilled pork chops marinated in lemongrass, garlic, and house spices. Served with jasmine rice, a fried egg, pickles, cucumbers and our signature nước mắm on the side.

Honey glazed pork, garlic noodles, onions, carrots, scallion, Thai basil, bean sprouts, cilantro.

Lemongrass flank steak, sauté garlic noodles with onion, carrot, scallion, Thai basil, bean sprouts, cilantro.

Sauté chili garlic shrimps on garlic noodles, onions, carrot, scallion, Thai basil, bean sprouts, cilantro.

Sauté teriyaki tofu with garlic noodles, onions, carrot, scallion, Thai basil, bean sprouts, cilantro.

Fried pork Katsu on top of garlic noodles with sauté onions, carrot, scallion, Thai basil, bean sprouts, cilantro, soft boiled seasoned egg.

Sauté five spices chicken with onions, carrot, scallion, Thai basil, bean sprouts, cilantro.

Combination of grilled pork, chicken, shrimp and one seasoned half boiled egg with jasmine rice, seasonal greens, scallion oil, pickled carrots and daikon served with house sauce or ponzu sauce.

Combination of pork, shrimp, 1 egg roll with chilled rice vermicelli, lettuce, cucumber, cilantro, pickled carrot and daikon, scallion oil and crushed peanut, served with house sauce or ponzu.

Grilled teriyaki tofu, vegetables crispy roll, lettuce, chilled rice vermicelli, cucumber, carrot & daikon pickles, cilantro, crushed peanut served with Ponzu sauce (Vegetarian/Vegan friendly)

Two thin-cut Vietnamese grilled pork chops marinated in lemongrass, garlic, and house spices. Served with jasmine rice, a fried egg, pickles, cucumbers and our signature nước mắm on the side.

Huế style A Bold lemongrass-chili broth with tender beef shank, pork hock, and Vietnamese ham (giò lụa), served with thick rice noodles, herbs, and house chili oil.