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ThaiRiffic Thai Asian Cuisine & Bar
Vegetables, taro, and glass noodle in crispy rice paper served with sweet & tangy sauce
Gluten-free.
Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.
Served with ginger sauce
Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce
Gluten-free. Steamed soybeans in pods.
Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.
Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.
New. Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanuts. Topped with crispy battered fried chicken.
Spicy. Shrimp and chicken wonton in clear broth and scallion.
Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.
Onion, pea, carrot, tomato, scallion and egg
Bell pepper, onion, Thai sweet basil and egg in garlic- chili paste
Pineapple chunk, raisin, cashew nut and egg with curry powder
Mango, tomato, onion , scallion, pea, carrot and egg
Thai style Tom Yum paste, onion, tomato, shallot, scallion and egg
Traditional Thai-fried rice with egg, scallion, cilantro, carrot, pea and crab meat
Chinese broccoli, tomato, onion, topped with battered crispy chicken
Vegetables, taro, and glass noodle in crispy rice paper served with sweet & tangy sauce
Gluten-free.
Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.
Served with ginger sauce
Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce
Japanese ravioli served with ginger sauce
Served with sweet & tangy sauce
Gluten-free. Steamed soybeans in pods.
Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.
Crispy tofu served with sweet and sour sauce and crushed peanuts.
Roti crepe served with canai chick pea curry.
Shrimp, taro, and cilantro wrapped in crispy wrapper serve with sweet & tangy sauce
Vegetarian.
Lightly battered chicken wings mixed in Thai style sweet & spicy sauce. Topped with cilantro and scallion
Lightly breaded and deep-fried chicken tenders served with crispy fries. Typically includes a side of Thai sweet chili sauce.
Lightly fried tofu topped with teriyaki sauce
Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.
Delightful mix of fresh seaweed, tossed in a savory dressing.
3 Crispy ThaiRoll, 3 Shumai, Pancake, 2 Crab Rangoon, 2 Gyoza, a Scallion
Sliced roasted duck, pickled radish & carrot, julienned cucumber in Hong Kong style sauce, rolled up with Malaysian crepe topped with Hong Kong sauce and mustard
Red & green bell pepper, onion, and Thai sweet basil in chili garlic paste (Thai style)
Red & green bell pepper, onion, and Thai sweet basil in chili garlic paste (Thai style)
Spicy. Sliced Chicken in red coconut curry sauce with Thai sweet basil and eggplants.
Grilled chicken breast drizzled in teriyaki sauce served with steamed brocoli, carrot and asparagus & fresh salad with ginger dressing
Grilled shrimp drizzled in teriyaki sauce served with steamed broccoli, carrot and asparagus & fresh salad with ginger dressing
Grilled rib eye in teriyaki sauce served with steamed broccoli, carrot and asparagus & fresh salad with ginger dressing
Stir fry asparagus, shitake mushroom and carrot with shrimp in special brown sauce
Green bean with minced chicken with red bell pepper, carrot sauteed in red curry chili paste
Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.
Spicy. Shrimp, mussels, scallops, and squid, wok with bell peppers, onions and Thai basil in chili oil.
Pineapple chuck, bell pepper, carrot, scallion, onion and cashew nut in sweet & tangy chili paste sauce
Ginger, mushroom, onion, scallion and baby corn in light ginger sauce
Gluten free. Spicy. Bell peppers, onions, and Thai basil, in chili garlic paste or ka-prow minced chicken.
Minced garlic sauteed with black pepper and pineapple light brown sauce
Minced garlic, carrot, broccoli and mushroom in light brown sauce
Crispy chicken with bell pepper, onion, Thai sweet basil and chili garlic paste
Assorted vegetable sauteed in light brown sauce
Kaffir lime leave, red & bell pepper, carrot, yellow squash and coconut milk in Thai Panang curry paste
Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean in coconut milk and red chili paste
Gluten-free. Spicy. Eggplants, bell, Thai sweet basil, string bean, coconut milk, and green curry paste.
Gluten-free. Spicy. Pineapple chunks, tomatoes, and carrot.
Mango, bell pepper and carrot, in red curry paste
Green bean, bamboo shoot, bell pepper, galingale, yellow squash, baby corn and Thai sweet basil clear red curry broth
Short rib simmered with aromatic spices in coconut milk with potato, onion, carrot, peanut and topped with crispy sweet potato
Thai style curry with potato, carrot, peanut and onion in aromatic spiced gravy
Semi boneless duck drizzled with teriyaki sauce with broccoli, carrot, asparagus and mixed salad
Crispy duck in coconut based curry with bell pepper and green bean
Crispy duck simmered in red curry with peach and mango, lychee tomato and pineapple
Crispy duck with bell pepper, onion, Thai sweet basil and chili garlic paste
Half duck in sweet, sour, and tangy tamarind sauce with cashew nut and pineapple chucks and steamed brocoli.
Half duck in Hong Kong style sauce with asparagus and peach
Grilled marinated chicken thigh in lemongrass on top of Jasmine rice. Served with pickled vegetable, clear soup and spicy chili lime dressing
Lemongrass marinated rib eye on top of Jasmine rice. Served with pickled vegetable, clear soup and spicy chili lime dressing
Grilled marinated 8 oz. rib eye mixed in Thai spicy sauce, roasted rice powder, cucumber, tomato, shallot, scallion, and cilantro. Served with sticky rice.
Crispy soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, shallot and tomato in sweet lime dressing. Served with half white half brown rice.
Colossal shrimp in tamarind sauce with steamed brocoli, carrot, pineapple, cashew nut, and cilantro. Sprinkle with crispy red onion. Served with half white half brown rice.
Stir fry rice noodle, egg, beansprout and crushed peanut topped with glazed colossal shrimp
Marinated 8 oz. rib eye in lemongrass serve with mixed salad, bell pepper, shallot and ground peanut, in spicy chili lime dressing
Thai style spicy salad with shallot, cilantro, scallion, mint leave, roasted rice powder, chili in spicy chili lime dressing.
Thai style spicy salad with shallot, cilantro, scallion, mint leave, roasted rice powder, chili in spicy chili lime dressing.
Thai style spicy salad with shallot, cilantro, scallion, mint leave, roasted rice powder, chili in spicy chili lime dressing.
Pan seared Salmon fillet in basil chili sauce served with sauteed eggplant
Pan seared Salmon fillet in light ginger sauce with fresh ginger, onion, shiitake mushroom and scallion
Pan seared Mahi Mahi fillet on top of Thai Panang curry with yellow squash , carrot, red & green bell pepper and coconut milk in chili paste
Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale
Gluten-free. Spicy. Pan-seared Salmon fillet with mango cashew salsa.
Coconut based curry with pan seared Salmon, kaffir lime leave, bell pepper and green bean
Shrimp in coconut based curry with bell pepper and green bean
New. Spicy. Mix salad, jalapeño.
Spicy. Tempura style soft shell crabs with mango and avocado in Thai yellow curry.
New England Cod fillet with your choice of sauce, served with steamed broccoli, carrot and pineapple
Pan seared Salmon fillet drizzled in teriyaki sauce and served with fresh salad and steamed asparagus
New. Fried crispy egg noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Rice noodle stir fry with egg, beansprout, scallion Thai sweet basil and crushed peanut
Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.
Flat rice noodle stir fry with bell pepper, onion, Thai sweet basil and bamboo shoot in chili garlic paste
Gluten free. Flat rice noodle wok stir-fried with bean sprouts, scallion and egg in light soy sauce.
Flat noodles wok stir-fried with snow peas, bell, egg, and a pinch of yellow curry powder.
Stir fried udon noodles with bell, onion, Thai sweet basil over spicy chili sauce.
Glass noodle stir fry with bell pepper, tomatoes, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce
New. Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanuts. Topped with crispy battered fried chicken.
Gluten-free. Spicy. A spicy version of pad Thai with shrimps, scallops, squids, chili oil, and sweet Thai basil.
Chicken & shrimp wonton with egg noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crispy wonton and crushed peanut
Rice noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crushed peanut, crispy wonton, boiled egg and minced chicken
Egg noodle in 5 spiced broth, beansprout, cilantro, scallion, cilantro, chili sauce and roasted duck
Sliced beef, thin rice noodle, beansprout, scallion and basil in clear broth
Egg noodle in chicken broth with beansprout, scallion, cilantro, crispy wonton and crushed peanut
Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle
Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle
Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle
Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle
Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle
Spicy. Shrimp and chicken wonton in clear broth and scallion.
Gluten-free. Minced chicken with jasmine rice in clear broth, scallion, and garlic oil.
Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.
Thai spicy & sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro
Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion
New. Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.
New. Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.
Served with peanut sauce dressing
Assorted greens, carrot, cucumber, tomato, and fried tofu served with peanut sauce dressing
Assorted greens, carrot, cucumber, tomato, and fried tofu served with peanut sauce dressing
Boston lettuce, carrot, cucumber, beansprout, thin rice noodle and crushed peanut served with sweet & tangy sauce and peanut sauce
Boston lettuce, carrot, cucumber, beansprout, thin rice noodle and crushed peanut served with sweet & tangy sauce and peanut sauce
Shredded green papaya, carrot, tomato, green bean and ground peanut in sweet chili lime dressing. Topped with grilled shrimp and peanut
New. Lettuce, red and green bell peppers, sliced mango and avocado.
New. Lettuce, red and green bell peppers, sliced mango and avocado.
Soft, chewy, and naturally sweet rice that sticks together.
A combination of jasmine rice and brown rice, offering a mix of fragrant and nutty flavors, typically served as a side dish.
Steamed mixed vegetables typically include broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.
Fluffy steamed white rice, ideal for pairing with savory Thai dishes.
Wholesome brown rice to complement your meal.
Sauteed fresh ginger with onions, carrots, mushrooms, bell peppers, and scallions in a Thai chili paste.
Stir-fried medium-spiced peanut sauce, typically includes mixed vegetables.
Fresh lettuce, cucumber, shredded carrots, and tomatoes with a light peanut dressing.
A tangy blend of pineapple, onions, garlic, tomatoes, and bell peppers.
Stir-fried peanut sauce typically includes mixed vegetables and aromatic herbs. Contains peanuts.
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Freshly squeezed juice: Typically includes options like orange, pineapple, apple, or guava.
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
A soothing blend of aromatic herbs steeped to create a calming tea.
Steaming hot, freshly brewed classic coffee to energize your day.
Bubble tea with choice of Milk Tea, Matcha Green Tea, Banana, Mango, Melon, or Taro.
Refreshing carbonated beverage, perfect for quenching your thirst.
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Passion fruit juice, typically combined with mint, lime, and soda for a refreshing, tropical mocktail.
Lychee juice, lime, and simple syrup, typically garnished with fresh mint.
Typically includes strawberry puree, mango juice, and crushed strawberries.
Strawberry puree, crushed strawberries, and sparkling water, typically enhanced with a hint of lime and mint.
Pineapple juice, coconut cream, and fresh lime typically blended for a refreshing, non-alcoholic tropical drink.
Mango puree, lime juice, and mint, topped with soda water.
A blend of orange juice, ginger beer, and grenadine, typically includes lime juice and pineapple juice for a refreshing non-alcoholic twist on the classic cocktail.
Mango puree blended with passion fruit, creating a refreshing and tropical fruit juice.
Menu for ThaiRiffic Thai Asian Cuisine & Bar provided by Allmenus.com
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