Traditional Thai-fried rice with egg, scallion, cilantro, carrot, pea and crab meat

Chinese broccoli, tomato, onion, topped with battered crispy chicken

Onion, pea, carrot, tomato, scallion and egg

Bell pepper, onion, Thai sweet basil and egg in garlic- chili paste

Pineapple chunk, raisin, cashew nut and egg with curry powder

Mango, tomato, onion , scallion, pea, carrot and egg

Thai style Tom Yum paste, onion, tomato, shallot, scallion and egg

3 Crispy ThaiRoll, 3 Shumai, Pancake, 2 Crab Rangoon, 2 Gyoza, a Scallion

Sliced roasted duck, pickled radish ＆ carrot, julienned cucumber in Hong Kong style sauce, rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

Vegetables, taro, and glass noodle in crispy rice paper served with sweet ＆ tangy sauce

Crispy egg noodle wrap filled with cream cheese, imitate crab meat, and scallion serve with sweet ＆ tangy sauce

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

Served with peanut sauce and cucumber sauce

Served with sweet ＆ tangy sauce

Lightly battered chicken wings mixed in Thai style sweet ＆ spicy sauce. Topped with cilantro and scallion

Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.

Japanese ravioli served with ginger sauce

Japanese snack, diced octopus. cabbage. green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.

Shrimp, taro, and cilantro wrapped in crispy wrapper serve with sweet ＆ tangy sauce

Japanese style fried battered shrimp.

Served with ginger sauce

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Lightly fried tofu topped with teriyaki sauce

Roti crepe served with peanut, potato, and onion in curry sauce dipping

Crispy chicken with bell pepper, onion, Thai sweet basil and chili garlic paste

Red ＆ green bell pepper, onion, and Thai sweet basil in chili garlic paste

Green bean with minced chicken with red bell pepper, carrot sauteed in red curry chili paste

Pineapple chuck, bell pepper, carrot, scallion, onion and cashew nut in sweet ＆ tangy chili paste sauce

Red ＆ green bell pepper, onion and Thai sweet basil in chili garlic paste

Ginger, mushroom, onion, scallion and baby corn in light ginger sauce

Minced garlic, carrot, broccoli and mushroom in light brown sauce

Assorted vegetable sauteed in light brown sauce

Minced garlic sauteed with black pepper and pineapple light brown sauce

New. Beef or Shrimp drizzled in teriyaki sauce served with steamed brocoli, and carrot.

Sliced chicken in red coconut curry sauce with Thai sweet basil and eggplant

Sliced beef with onion, bell pepper and scallion sauteed with in house special sauce

Stir fry asparagus, shitake mushroom and carrot with shrimp in special brown sauce

Shrimp, mussel, scallop and squid stir fry with bell pepper, onion and Thai sweet basil in chili oil

Grilled chicken breast drizzled in teriyaki sauce served with steamed brocoli, carrot and asparagus ＆ fresh salad with ginger dressing

Grilled shrimp drizzled in teriyaki sauce served with steamed broccoli, carrot and asparagus ＆ fresh salad with ginger dressing

Grilled rib eye in teriyaki sauce served with steamed broccoli, carrot and asparagus ＆ fresh salad with ginger dressing

Short rib simmered with aromatic spices in coconut milk with potato, onion, carrot, peanut and topped with crispy sweet potato

Thai style curry with potato, carrot, peanut and onion in aromatic spiced gravy

Kaffir lime leave, red ＆ bell pepper, carrot, yellow squash and coconut milk in Thai Panang curry paste

Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean in coconut milk and red chili paste

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk and green curry paste

Pineapple chuck, tomato, yellow squash, carrot, coconut milk in red curry paste mixed with yellow curry powder

Mango, bell pepper and carrot, in red curry paste

Green bean, bamboo shoot, bell pepper, galingale, yellow squash, baby corn and Thai sweet basil clear red curry broth

Sliced duck in sweet ＆ tangy tamarind sauce with cashew nut, pineapple chuck, carrot and steamed broccoli

Half duck in Hong Kong style sauce with asparagus and peach

Crispy duck simmered in red curry with peach and mango, lychee tomato and pineapple

Crispy duck with bell pepper, onion, Thai sweet basil and chili garlic paste

Semi boneless duck drizzled with teriyaki sauce with broccoli, carrot, asparagus and mixed salad

Crispy duck in coconut based curry with bell pepper and green bean

Thai style spicy salad with shallot, cilantro, scallion, mint leave, roasted rice powder, chili in spicy chili lime dressing.

Marinated 8 oz. rib eye in lemongrass serve with mixed salad, bell pepper, shallot and ground peanut, in spicy chili lime dressing

Lemongrass marinated rib eye on top of Jasmine rice. Served with pickled vegetable, clear soup and spicy chili lime dressing

Grilled marinated chicken thigh in lemongrass on top of Jasmine rice. Served with pickled vegetable, clear soup and spicy chili lime dressing

Grilled marinated 8 oz. rib eye mixed in Thai spicy sauce, roasted rice powder, cucumber, tomato, shallot, scallion, and cilantro. Served with sticky rice.

Crispy soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, shallot and tomato in sweet lime dressing. Served with half white half brown rice.

Colossal shrimp in tamarind sauce with steamed brocoli, carrot, pineapple, cashew nut, and cilantro. Sprinkle with crispy red onion. Served with half white half brown rice.

Stir fry rice noodle, egg, beansprout and crushed peanut topped with glazed colossal shrimp

New England Cod fillet with your choice of sauce, served with steamed broccoli, carrot and pineapple

Pan seared Salmon fillet drizzled in teriyaki sauce and served with fresh salad and steamed asparagus

Pan seared Salmon fillet in basil chili sauce served with sauteed eggplant

Pan seared Salmon fillet in light ginger sauce with fresh ginger, onion, shiitake mushroom and scallion

Pan seared Mahi Mahi fillet on top of Thai Panang curry with yellow squash , carrot, red ＆ green bell pepper and coconut milk in chili paste

Pan seared Mahi Mahi fillet in clear red curry broth with Thai sweet basil, green bean, bamboo, bell pepper, baby corn, young pepper, yellow squash and galingale

Pan seared Salmon fillet with mango and spicy cashew nut salsa

Coconut based curry with pan seared Salmon, kaffir lime leave, bell pepper and green bean

Shrimp in coconut based curry with bell pepper and green bean

Soft shell crab in salt and pepper with mixed salad, red ＆ green bell pepper

Tempura style soft shell crab with mango, red ＆ green bell pepper and avocado in yellow curry

New. Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanuts. Topped with crispy battered fried chicken.

Spicy Pad Thai with shrimp, scallop, squid and mussel with chili oil, beansprout, shallot, Thai basil and crushed peanut

Fried crispy egg noodle stir fried with egg, beansprout, scallion, and crushed peanut

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Rice noodle stir fry with egg, beansprout, scallion Thai sweet basil and crushed peanut

Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.

Flat rice noodle stir fry with bell pepper, onion, Thai sweet basil and bamboo shoot in chili garlic paste

Flat rice noodle stir fry with beansprout, scallion, and egg in light brown sauce on lettuce and side of hot ＆ spicy sauce

Flat noodles wok stir-fried with snow peas, bell, egg, and a pinch of yellow curry powder.

Stir fried udon noodles with bell, onion, Thai sweet basil over spicy chili sauce.

Glass noodle stir fry with mixed vegetable and egg in light brown sauce

Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich ＆ slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle

Egg noodle in chicken broth with beansprout, scallion, cilantro, crispy wonton and crushed peanut

Chicken ＆ shrimp wonton with egg noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crispy wonton and crushed peanut

Sliced beef, thin rice noodle, beansprout, scallion and basil in clear broth

Egg noodle in 5 spiced broth, beansprout, cilantro, scallion, cilantro, chili sauce and roasted duck

Rice noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crushed peanut, crispy wonton, boiled egg and minced chicken

Thai spicy ＆ sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion

Minced chicken with Jasmine rice in clear broth, scallion, cilantro and garlic oil.

Shrimp ＆ chicken wonton in clear broth, cilantro and scallion

Shrimp ＆ chicken wonton in spicy tom yum broth, with crushed peanut, cilantro and scallion

Shredded green papaya, carrot, tomato, green bean and ground peanut in sweet chili lime dressing. Topped with grilled shrimp and peanut

New. Lettuce, red and green bell peppers, sliced mango and avocado.

New. Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.

Served with peanut sauce dressing

Assorted greens, carrot, cucumber, tomato, and fried tofu served with peanut sauce dressing

Boston lettuce, carrot, cucumber, beansprout, thin rice noodle and crushed peanut served with sweet ＆ tangy sauce and peanut sauce

Wok stir fried chicken, green bean in red curry paste serve with Jasmine rice, fresh salad with ginger dressing and crispy Thai spring roll

Wok stir fried Korean style starch noodle with chicken, onion, bell pepper and scallion in soy sesame sauce serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza. Sprinkle with white sesame seed

Wok stir fried rice noodle with chicken, egg, tofu, beansprout in Malaysian style sauce. serve with Jasmine rice, fresh salad with ginger dressing and crispy Thai spring roll

Wok stir fried eggplant in spicy Thai basil chili sauce. serve with Jasmine rice, fresh salad with ginger dressing and crispy Thai spring roll

Pinkie crusted chicken cutlet, egg, onion and scallion. serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza Sprinkle with black ＆ white sesame seed

Sliced chicken drizzled in teriyaki sauce and steamed broccoli ＆ carrot serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza. Sprinkle with black ＆ white sesame seed

Salmon fillet drizzled in teriyaki sauce steamed broccoli ＆ carrot serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza. Sprinkle with black ＆ white sesame seed

Crispy shrimp drizzled in teriyaki sauce steamed broccoli ＆ carrot serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza. Sprinkle with black ＆ white sesame seed

Sliced beef stir fried in teriyaki sauce steamed broccoli ＆ carrot serve with Jasmine rice, fresh salad with ginger dressing and chicken gyoza. Sprinkle with black ＆ white sesame seed

Fried battered chicken topped with Japanese Katsu sauce served with Jasmine rice, fresh salad with ginger dressing and gyoza

Chicken in your choice of curry served with Jasmine rice crispy Thai spring roll and fresh salad with ginger dressing