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Mandarin Restaurant
For 2. Egg roll, beef teriyaki, chicken fingers, chicken wings, boneless spare ribs, crab rangoons and fried shrimp.
Spicy.
Chicken fingers, beef teriyaki, crab rangoons.
Boneless spare ribs, chicken wings, chicken fingers.
Spicy.
Beef, shrimp, chicken with baby corn, straw mushroom, pea pods, Chinese vegetables.
Spicy.
Spicy.
Beef, shrimp, chicken and roast pork with Chinese vegetables and water chestnuts.
Spicy.
Spicy. Tender slices of beef cooked in che'fs special sauce. Served with broccoli.
Spicy.
Chicken, shrimp and beef sauteed with mushrooms, bamboo shoots and other vegetables. Served on a bed of lo mein with chicken fingers.
Spicy.
Spicy.
Beef and shrimp in lobster sauce on a bed of lo mein noodles.
Spicy. Crispy chicken chunks in a mild spicy ginger sauce.
Shrimp, scallop and chicken sauteed with broccoli, straw mushrooms and baby corn in white wine sauce.
Spicy.
Spicy.
Spicy.
Spicy. Large shrimp and scallop with straw mushrooms, baby corn, sweet pepper in a spicy garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy. Sliced chicken cooked in a peking hot sauce and served with broccoli.
Spicy.
Spicy.
A young seasoned duckling slowly grilled in front of an open fire until the skin is crispy and golden. The delicated skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes, hoisin sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seaweed seasoned in sesame.
Lightly salted broiled yellowtail coller served with ponsu sauce.
Boiled green soybeans, lightly salted.
Round shrimp dumplings.
Assorted fiets of raw fish.
Crab stick, flying fish roe and avocado mixed with mayo.
Salmon, white fish, crabstick, flying fish roe, avocado and shiitake mushrooms wrapped in layers, deep fried with tempura batter and topped with special sauce.
Chopped fresh scallop and tobiko mixed with spicy mayo sauce.
Meat and vegetable dumpling.
Deep fried soft shell crab served with ponzu sauce for dipping.
Deep fried squid served with spicy mayo.
Tobiko.
Tako.
Sake.
Hotategai.
Uni.
Hokkigi.
Suzuki.
Unagi.
Kanikama.
Ika.
Ebi.
Hamachi.
Tamago.
Maguro.
Ikura.
Saba.
Broiled fresh water eel served over a bed of rice.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
Chef's choice of assorted sushi and sashimi for two.
Assorted fillets of sliced raw fish served on seasoned sushi rice.
Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Filets of fresh raw tuna and seasoned rice rolled in seaweed.
Tuna maki, California maki and shrimp tempura maki.
Combination of cooked shrimp sushi, eel sushi and crab stick sushi.
Crab sticks, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
Deluxe sashimi combination.
Chef's choice of assorted fillets of sliced raw fish served on seasoned sushi rice.
Chef's choice of assorted fillets of raw fish.
Assorted Japanese pickles, egg omelet, crab stick.
Eel and cucumber.
Smoked salmon, cucumber, cream cheese and scallion.
Plum paste, beefsteak leaf and cucumber.
Baked salmon, avocado, cucumber and tobiko.
Shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Tuna and wasabi.
Tuna, salmon, avocado and tobiko.
Eel and avocado.
Salmon, cucumber, avocado and scallions.
Broiled salmon skin, scallions, mountain burdock root and cucumber.
Grilled eel, avocado, cucumber cream cheese tobiko.
Yellowtail, scallions and wasabi.
Yellowtail, scallions and wasabi. Mackerel, pickled ginger, scallions, mountain burdock root and cucumber.
Crab stick, shrimp, octopus, tobiko, cucumber, spicy mayo and scallion.
Deep fried sweet potato.
Lobster, lettuce, cucumber, asparagus, tobiko spicy mayo.
Eel, avocado, cucumber and flying fish roe covered with shrimp.
Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo.
Fried salmon, avocado, crab stick, flying fish roe and scallions.
Shrimp tempura topped with layer of eel and avocado.
An outrageous combo of yellowtail in a double layers tempura roll.
Fried salmon, avocado, crab stick, flying fish roe and scallions. Kanikana, cucumber, avocado and tobiko rolled inside out with variety of fresh raw fish.
Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo.
Crab stick, tobiko, scallop toasted with spicy mayo.
Shrimp tempura roll with smoked eel and avocado on top.
Vegetables deep fried in light batter.
Menu for Mandarin Restaurant provided by Allmenus.com
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