Served with garlic crostinis.

Spicy Asian or buffalo style.

With cool ginger scallion noodles and citrus soy dipping sauce.

Pulled pork, caramelized onions, jalapenos and tomatoes over tater tots.

Fried cod with spicy coleslaw, salsa verde and sweet chili.

Served with housemade garlic bacon ranch dip.

With quinoa Asian slaw.

4 mini-burgers featuring our grassfed beef, pickles and lettuce served on mini challah buns.

3 bibb lettuce cups stuffed with quinoa Asian slaw and ponzu sauce.

Ginger roasted pears tossed with baby arugula, shaved vidalia onion, bleu cheese and crisp prosciutto in a Mission fig white balsamic vinaigrette and topped with toasted pistachios.

Crisp romaine tossed with housemade Caesar dressing, garlic ciabatta croutons and shaved parmesan cheese.

Mixed greens tossed with roma tomatoes, cucumbers, Bermuda onions, smoked bacon, bleu cheese and avocado in lemon, red wine vinaigrette.

Baby spinach strawberries, avocado, toasted walnuts, goat cheese, tomatoes and cucumber with raspberry white balsamic dressing.

Baby green, with roma tomatoes, Bermuda onions and cucumber.

Alehouse cheddar cheese, avocado and Bermuda onion.

Alehouse cheddar, Thousand island dressing, vidalia onion, shredded romaine, pickle.

Spicy cole slaw, Barbeque sauce and monterey jack cheese.

Alehouse cheddar, bacon, grilled tomato and 1 egg over easy.

Housemade boursin cheese, roasted red peppers and baby arugula (gluten-free).

Cheddar cheese and salsa verde (gluten-free).

Gruyere cheese and bacon onion jam.

8 oz. hand-packed burger served with lettuce, tomato, Bermuda onion and your choice of alehouse cheddar, bleu, gruyere or monterey jack.

Roasted turkey breast with gruyere cheese, spicy cole slaw and Russian dressing on marble rye bread.

Fontina cheese, roasted red peppers, grilled Portobello mushrooms and smoked bacon on ciabatta bread.

Provolone cheese and buffalo mozzarella with baby spinach, avocado, cucumber and Bermuda onions on ciabatta bread with green goddess spread.

Dijon, bacon, avocado, tomato and alehouse cheddar on focaccia bread.

Shaved roasted leg of lamb with romaine, roasted roma tomatoes, Bermuda onion, kalamata olives and feta cheese in a pita wrap with tzatziki sauce.

Lemon-thyme brined grilled chicken breast topped with crisp fresh pears, avocado, cheddar cheese and baby arugula and roasted garlic aioli.