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Fen Yang House
Hot and spicy.
Served with ginger dressing on the side
6 pieces.
Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
10 pieces. Crabmeat, cream cheese with grounded celery and onions.
2 pieces.
6 pieces.
6 pieces.
Hot and spicy.
Pupu 1: 1 fried shrimp,1 egg rolls, 2 crab rangoon, boneless ribs, 2 chicken wings, 3 chicken fingers, 1 beef teriyaki. Pupu 2: two fried shrimp, 2 egg rolls, 4 crab rangoon, boneless ribs, 4 chicken wings, 6 chicken fingers, 2 beef teriyaki.
10 pieces. Hot and spicy.
2 pieces.
Hot and spicy.
Hot and spicy.
6 pieces.
Rolled in a scallion pancake.
large size only
2 spare ribs, 4 chicken wings, 2 beef teriyaki, and 4 crab rangoon.
6 chicken fingers, 2 beef teriyaki, 6 boneless spare ribs, and 4 wings.
6 chicken fingers, 2 chicken teriyaki, 2 fried shrimp, and 2 spare ribs.
Serves for 2 persons.
Serves for 2 persons.
Serves for 2 persons.
Serves for 2 persons.
Hot and spicy.
Hot and spicy. Serves for 2 persons.
Serves for 2 persons.
Serves for 2 persons.
Chefs choice of 8 pieces of cooked sushi with California maki.
Chefs choice of 8 sushi with California maki.
Chef s choice of 10 assorted sushi with spicy tuna maki.
Chefs choice of 8 pieces sushi, 9 pieces sashimi with California maki.
Chefs choice of 12 assorted raw fish filets.
Cucumber roll, avocado roll and California roll.
8 sushi, 9 sashimi, spicy tuna, California roll.
12 sushi, 12 sashimi, rainbow roll, and spicy crab meat roll.
16 sushi, 18 sashimi, shrimp tempura, spicy tuna, rainbow roll.
Shrimp.
Yellowtail.
Fluke.
Sushi. Red Clams.
Squid.
Sushi. Salmon roe.
Sushi. Crab stick.
Tuna.
Mackerel.
Salmon.
Octopus.
Sushi. Flying fish roe.
Eel.
Sushi.
Sushi. Sweet egg.
Sushi. Tofu skin.
Hot and spicy. Salmon, avocado, cucumber and mayo.
Crabstick, tobiko, avocado, and cucumber.
Avocado, cucumber, and carrot.
Eel, flying fish, cucumber with avocado as the shell.
Cucumber, tobiko, and avocado topped with barbecued eel.
Sweet egg, crab stick, cucumber, and avocado.
Spicy.
Spicy.
Smoked salmon, cucumber, and cream cheese.
California maki or wrapped in assorted raw fish. Spicy.
Hot and spicy. Shrimp tempura, avocado, and spicy salsa.
Eel, shrimp, tobiko, avocado, and cucumber.
Fried salmon, avocado, flying fish roe, and scallions.
Barbecued salmon skin with cucumber and scallion.
Hot and spicy. Tuna, spicy sauce, and tempura bits.
Softshell crab, tobiko, avocado, and cucumber.
Spicy. Tuna seaweed outside.
Eel and avocado.
Eel and cucumber.
Avocado and cucumber crowned with spicy mayo tuna.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura maki top with king crab meat.
Spicy yellowtail top with red tuna.
Spicy tuna top with yellowtail, avocado, and wasabi tobiko.
Spicy white tuna maki topped with various kinds of fresh raw fish.
Lobster, cucumber, avocado topped with spicy tuna.
Eel, avocado, tobiko topped with salmon, tuna, and chefs special sauce.
Shrimp tempura, spicy tuna, and mango rolled in soy wrap with spicy king crab on top.
Spicy king crab meat with cream cheese, topped with salmon and tuna and chefs special sauce.
Spicy white tuna topped with steamed shrimp, avocado with wasabi, and tobiko.
Lobster tempura, cream cheese, nori roll topped with avocado and steamed shrimp with specials sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Serves for 2 persons.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Meatless. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with dry noodles.
Hot and spicy.
Hot and spicy.
12 oz.
12 oz.
Flavors: milk tea, taro, mango, green tea, watermelon.
12 oz.
12 oz.
12 oz.
12 oz.
shake it will, add dark rum
Menu for Fen Yang House provided by Allmenus.com
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