Yannalfos

Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil

Fresh tomato and basil served on fresh, crispy garlic bread

Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice

Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling

Fresh lobster salad served over thinly sliced garlic bread toast

Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce

Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables

Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread

Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms

Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion

Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto

Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil

Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce

Your choice of pasta served with marinara sauce and fresh homemade meatballs

Served with a vodka tomato cream sauce garnished with lobster meat

Served with a wild mushroom cream sauce

Lightly breaded chicken cutlet with melted mozzarella and marinara sauce

Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce

Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce

Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce

Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce

Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

Lightly breaded veal cutlet with melted mozzarella and a marinara sauce

Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta

Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce

Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce

Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze

Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta

Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta

Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta

Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread

Lobster tails cooked in a spicy red clam sauce served over your choice of pasta

Fresh baked haddock topped with a cracker and Panko seafood stuffing