Brined and roasted with a ginger-soy glaze.

Lump crab meat, corn salsa and cucumber dill aioli.

Oven-charred with crispy bacon, roasted grapes, and garlic aïoli.

Steamed with tomatoes, garlic, shallots, and Bent Water Thunderfunk IPA

Crispy fried tenders served with a choice of honey mustard or BBQ sauce.

Served with celery root purée and seasonal vegetable medley.

Hand-cut, fried crispy and served traditional-style or truffle-salted.

Roasted baby heirloom carrots grape reduction, candied pistachios, and herb goat cheese.

Served with a parsnip purée, sweet pomme chips, and a pomegranate reduction.

Roasted with tomatoes and onions and finished with a roasted red pepper coulis.

Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon-thyme vinaigrette.

Chopped romaine, parmesan cheese, croutons and caesar dressing.

Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.

Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.

American cheese and crispy bacon.

Buttery English muffin, thick-cut bacon, and aged cheddar cheese.

Wild mushrooms, American cheese, and truffle aïoli.

Crispy fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.

Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.

Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.

Sautéed peppers, onions and mushrooms served over rice.

Thin-sliced speck, baby arugula, minced garlic.

Seasonal wild mushrooms, shallots, minced garlic.

Sea scallops, crispy bacon, horseradish, chives, lemon.

Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.

Hot cured soppressata, garlic, and fresh cracked pepper.

Local seasonal vegetables, roasted tomatoes with ricotta.

Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.

Chicken, basil pesto, red onion, cherry tomato, Minced garlic.

Roasted tomatoes, basil, mozzarella cheese