Trattoria Della Nonna

Flame grilled on hard wood, crushed san marzano tomatoes, fresh mozzarella cheese, evoo and chopped basil

Tomato braised tripe over artisan bread with fried egg and sausage.

Two roasted all beef non's meat balls, tomato sauce, basil and grated parmigiano

Eggplant fritter, proscuitto, spinach and goat cheese on lemon butter sauce

Spicy calabrian sausage, roasted garlic, pecorino bread stuffing and lemon aioli

mported truffle and parmigiano cheeses, mini veal meatballs and toasted bread crumbs

Imported and domestic, hard and soft cheeses, biscuits and in house made jams

All beef meatball on toasted artisan bread, tomato basil salad and buffalo mozzarella

Various cuts of Italian salami, proscuitto, mortadella and capicola

Beefsteak tomatoes layered with buffalo milk mozzarella, fresh basil and evoo

White bean spread prosciutto wrapped pecorino grilled onions mixed olives in herbed oilcalabrian sausage, roasted garlic, pecorino bread stuffing and lemon aioli pickled vegetables

Thin sliced a grade yellow fin, pesto poato and haricot vert salad and toasted pignolis

Mixed greens with pancetta croutons, tomato with shallot and oregano red wine vinaigrette

Organic arugula, imported goat cheese, sage crouton, dried fruit mixed in a sweet vinaigrette

Hearts of romaine, sweet pickled red onions, shaved anise, imported french goat cheese and whole grain mustard vinaigrette

Veal and pork in red sauce, parmigiano and fresh basil

Clams roasted with garlic clam broth, dice fresh tomato and parsley

Pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs.

Sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce

Slow cooked and sauteed beef on mushroom and parmigiano risotto

Cresta de Gallo pasta baked with meat sauce, provolone, bechamel and spinach

Sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce

Black olives, capers and imported Italian tuna in whole garlic and plum tomato sauce

Potato pillows, bacon, peas, caramelized onions and egg in creamy cheese sauce

Selected filling of the week.

Fresh featured fish changes daily

Breaded and pan fried in evoo, lemon caper sauce, spinach, pasta aglio ollo or parmigiano style

Sushi grade, cooked on hard wood, creamed potatoes, peas and drizzled with parsley garlic sauce

Rosemart/pancetta mashed potato, carmelizes shallot, ajus and fried green bean bundles

Filet of sole sauteed in egg batter with lemon butter, tossed potatoes in evoo and sauteed greens

Breaded and pan fried in olive oil, fresh baby spinach, lemon butter fried capers and pasta aglio olio

Smoked bacon, onions, red wine, tomato, potato and greens, mint and feta bruschetta.

Made traditionaly and non-traditionaly with all natural ingredients

Baked with brown sugar, toffee sauce and gelato

Plated with fresh berries, chantilly cream and a dusting of powdered sugar

House made shells filled with whipped ricotta cream

With caramel and amaretti.

With sausage stuffing in tomato sauce

With potato croquette and mushroom sauce

With asparagus risotto, cheese sauce

Goat cheese filled eggplant roll, blackberry sauce

With pasta cake and pesto