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Ibasaw
12 pcs spicy tuna ,cream cheese, shrimp,avovado,in deep fried
Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.
Made with shrimp tempura and cucumber then topped with king crab.
Yellowtail, salmon, tuna, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper. Item served raw.
Shrimp tempura, unagi, and mango with sweet chili sauce in soy paper.
8 pcs Lettuce,shrimp ,cucumber avocado, mango with rice paper(no rice)
Fried shrimp with spicy mayo
steam soybean
Imitation crabmeat mixed with mayonnaise
Tuna, salmon, white fish, tobiko, and avocado with chef special sauce. Contains raw fish.
Tuna, tobiko, avocado, tempura crunch mixed in seaweed salad, spicy dressing, and topped with nori flakes. Item served raw.
Tobiko and spicy mayonnaise.
Sliced of seared white tuna. Served in-house ponzu sauce on top Item served raw.
Slices of seared tuna served in house ponzu sauce on top . Items served raw.
Six pieces of sashimi from the chef's assortment. Item served raw.
Sliced of seared tuna. Served in-house ponzu sauce . Item served raw.
Fried shrimp with spicy mayo
Spicy white fish and cucumber topped with mixed tobiko, kani, and tempura crunch drizzled in house mixed sauces. Item served raw.
Shrimp tempura and cucumber topped with spicy tuna. Item served raw.
Shrimp tempura, unagi, and mango with sweet chili sauce in soy paper.
Spicy tuna, crunch, and mango rolled in rice paper. Item served raw.
Sea scallop tempura, avocado, and spicy mayo topped with tuna and crispy shredded potato. Item served raw.
Spicy white fish, salmon, tuna, and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.
Tuna, salmon, and avocado deep fried with undagi sauce amd spicy mayo. Item served raw.
Crabmeat tempura and asparagus topped with torched super white tuna and drizzled in chef's honey wasabi sauce. Item served raw.
Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.
Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.
Yellowtail, salmon, tuna, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper. Item served raw.
Softshell crab, cream cheese, asparagus, cucumber in soy paper, topped with spicy crab meat and tobiko, black, green, and red. Item served raw.
Sea scallop tempura, avocado, spicy mayonnaise topped with torched salmon, and black tobiko. Finished with miso sauce. Item served raw.
California maki with baked spicy sea scallops topped with crunch.
12 pcs spicy tuna ,cream cheese, shrimp,avovado,in deep fried
8 pcs Lettuce,shrimp ,cucumber avocado, mango with rice paper(no rice)
Served with cucumber and crunch.
Made with cucumber and crunch. Item served raw.
Made with cucumber and crunch. Item served raw.
Made with salmon, avocado, and cucumber. Item served raw.
Albacore tuna and avocado. Item served raw.
Made with avocado and cucumber.
Made with unagi and cucumber then topped with avocado.
Made with crab meat and crunch.
Made with tamago, oshinko, cucumber, avocado, and kaiware.
Made with sweet potato.
Made with yellowtail and scallion. Item served raw.
California maki topped with sashimi. Item served raw.
Salmon and avocado. Item served raw.
Made with unagi and avocado then topped with shrimp.
Made with shrimp tempura and cucumber then topped with king crab.
Made with tuna. Item served raw.
Item served raw.
Made with eel and cucumber. Item served raw.
Made with cucumber and crunch. Item served raw.
Made with cucumber and crunch. Item served raw.
Made with cucumber and crunch. Item served raw.
Item served raw.
Made with kani, avocado, and cucumber.
Made with shrimp tempura, avocado, and cucumber.
Made with shrimp tempura and kani then topped with avocado and unagi.
Sweet potato topped with avocado.
Made with cucumber.
Made with smoked salmon, cream cheese, and cucumber. Item served raw.
Made with salmon. Item served raw.
Item served raw.
Shrimp tempura and tobiko. Item served raw.
Made with soft shell crab tempura, avocado, and cucumber.
Item served raw.
Made with eel and avocado. Item served raw.
Item served raw.
Item served raw.
Item served raw.
Item served raw.
Fried soybean curd.
Item served raw.
Contains raw fish.
Item served raw.
Octopus.
Red snapper. Item served raw.
Item served raw.
Item served raw.
Squid. Item served raw.
Crabstick.
Item served raw.
Item served raw.
Striped bass. Item served raw.
Flying fish roe. Item served raw.
Fourteen pieces of sushi, twelve pieces of sashimi, six pieces of spicy tuna maki, and five pieces of crazy maki. Served with seaweed salad.
Twelve pieces of sashimi on a bed of seasoned sushi rice.Served with seaweed salad.
Yellowtail. 5 pieces of sushi, 5 pieces of sashimi, and 6 pieces of spicy maki.Served with seaweed salad.
Six pieces of sushi, six pieces of sashimi, and six spicy maki. Served with seaweed salad.Item served raw.
Eighteen pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.
Ten pieces of sushi and six spicy tuna maki. Served with seaweed salad.. Item served raw.
Eight pieces of sushi and eight pieces of sashimi. Served with seaweed salad.. Item served raw.
Five pieces of salmon and five pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad.
Ten pieces of unagi (eel) sashimi served on a bed of seasoned sushi rice. Served with seaweed salad.
Sixteen pieces of sushi, twenty pieces of sashimi, six pieces of spicy tuna maki, five pieces of spider maki, and two pieces of chef choice, and eight pieces of signature maki. Served with seaweed salad.
Includes five pieces of crazy, six pieces of Idaho, and six pieces of una-kyu maki. Served with seaweed salad.
Includes six pieces of spicy tuna, six pieces of California, and five pieces of crazy maki. Served with seaweed salad.
Salmon. Six pieces of sushi, six pieces of sashimi, and six pieces of spicy maki. Served with seaweed salad.. Item served raw.
Twelve pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.
Seven pieces of sushi and six pieces of crunch maki. Served with seaweed salad. Item served raw.
Ten pieces of salmon served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.
Ten pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.
Ten pieces of veggie sushi and one piece of Idaho maki.Served with seaweed salad.
12 pcs Alaskan maki, 12 pcs California maki, 10 pcs crazy maki, 16 pcs rainbow maki, 12 pcs spicy tuna maki, and 8 pcs Oishi maki. Served with seaweed salad.
12 pcs avokyu maki, 12 pcs California maki, 10 pcs crazy maki, 16 pcs dragon maki, 12 pcs Idaho maki, and 8 pcs volcano maki. Served with seaweed salad.
6 pcs Alaskan maki. 8 pcs California maki, 5 pcs crazy maki, 8 pcs rainbow maki, 6 pcs spicy tuna maki, 8 pcs irashai roll 15 pcs sashimi, and 20 pcs sushi chef choice. Served with seaweed salad.
45 pcs sushi and 25 pcs sashimi chef's choice. Served with seaweed salad.
Menu for Ibasaw provided by Allmenus.com
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