Cubed tender lamb or beef fried with onion, rosemary, jalapeno pepper served with injera.

Chunked tender beef or lamb cooked with tomato, jalapeno with a touch of Ethiopian butter.

Chunked beef lightly cooked with onion and jalapeno with a touch of Ethiopian butter.

Beef tartar seasoned with Ethiopian butter and mitmita.

Beef tartar with Ethiopian butter and mitmita served with chopped collard greens and injera.

Dry beef with a side of hot sauce made with berbere, butter, garlicand tomato.

Split red lentil stewed in our rich berbere sauce with onion, garlic, and ginger.

Split yellow peas prepared with onion, garlic, ginger, and turmeric.

Chopped collard greens sauteed with onions, garlic and ginger.

Potatoes and carrot cooked with onions, garlic, ginger, and turmeric.

Ethiopian flatbread made of teff flour.

Ethiopian bread made of self rising flour.