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With lemon and pecorino fiore sardo.
With pickled red cabbage.
Figs and aceto balsamico.
With pickles and chilies.
With citrus oil.
With radishes, dates, almonds and pecorino.
With leek butter.
With pistachios, capers and farmer's cheese.
With tratturello extra virgin olive oil and sea salt.
With kale and borlotti beans.
Finocchiona, salame sarda, salame di cuore, spicy salame, coppa, lonza, pancetta, lardo.
With buffalo mozzarella, olives and limone di sorrento.
With swordfish, garlic, chilies and parsley.
With brisket and chicken liver ragu.
With pork sausage, tomatoes, garlic and chilies.
With estratto di pomodoro, chilies and bottarga di muggine.
Menu for Franny's provided by Allmenus.com
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